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Full Time Retreat Chef Jobs (NOW HIRING)

Sanborn Mills Farm

Chef

Loudon, NH · On-site

$47K - $74K/yr

Chef / Culinary Manager Full-Time | Sanborn Mills Farm | Loudon, NH Cook with Purpose. Imagine ... Our kitchen serves workshop participants, retreat guests, instructors, donors, and community ...

Double Arrow Lodge

Chef

Seeley Lake, MT

$44K - $70K/yr

Our events consist of corporate retreats, destination weddings, family reunions, and just about ... Retirement Employment Type: Full Time Years Experience: 5 - 10 years Salary: $44,000 - $70,000 ...

Hersha Hospitality Management LP

Sous Chef

Denver, CO

$50K - $68K/yr

Competitive wages for full time and part time opportunities * Medical, Dental and Vision Health ... Retreat to our tech-enabled rooms and suites, each with plug-in panels and Bluetooth-equipped TVs.

Retreat Gastropub

Kitchen Manager

Saint Louis, MO

$60K/yr

We are looking for a passionate, talented, hard-working Kitchen Manager at Retreat Gastropub. We ... strong chef to continue to accomplish that. This person will assist with all aspects of daily ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Job Type Full-time, Temporary Description The Banquet Chef is responsible for the overall culinary ... This includes weddings, North Dock dinners, private celebrations, corporate retreats, conferences ...

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... The targeted compensation range for this full time year round, exempt position with an annual ...

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Full Time Retreat Chef information

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$10

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$44

How much do full time retreat chef jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for full time retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges a Full Time Retreat Chef might face when preparing meals for large groups with diverse dietary needs?

A Full Time Retreat Chef often manages the unique challenge of creating nutritious, appealing menus that accommodate a wide range of dietary preferences and restrictions, such as vegan, gluten-free, or allergy-specific diets. This requires careful planning, creativity, and communication with retreat organizers and guests to ensure everyone’s needs are met. Additionally, working in remote retreat locations can present logistical challenges with sourcing fresh ingredients and maintaining kitchen efficiency. Building strong organizational skills and flexibility is key to overcoming these hurdles and providing memorable dining experiences.

What are the key skills and qualifications needed to thrive as a Full Time Retreat Chef, and why are they important?

To thrive as a Full Time Retreat Chef, you need strong culinary skills, menu planning expertise, and food safety certification, often supported by experience in professional kitchens. Familiarity with commercial kitchen equipment, dietary management software, and compliance with health regulations is essential. Excellent organizational skills, creativity, and the ability to communicate and adapt to guests’ needs are standout soft skills for this role. These skills ensure high-quality, tailored dining experiences and efficient kitchen operations, which are vital for guest satisfaction and the retreat’s success.

What is the difference between Full Time Retreat Chef vs Part Time Retreat Chef?

AspectFull Time Retreat ChefPart Time Retreat Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, often without benefits
CertificationsRequired culinary certifications, experience in large-scale kitchensSimilar certifications, but may require less experience
Work EnvironmentRetreat centers, wellness resorts, or similar settingsSame as full-time, but with flexible scheduling

The main difference between a Full Time Retreat Chef and a Part Time Retreat Chef lies in work hours and employment status. Full Time Retreat Chefs work more hours with benefits, while Part Time Retreat Chefs have flexible schedules with fewer hours. Both roles require culinary certifications and experience in retreat or wellness environments.

What are Full Time Retreat Chefs?

Full Time Retreat Chefs are professional chefs who are responsible for planning, preparing, and serving meals for guests at retreats, wellness centers, or resorts. They often design menus that cater to specific dietary needs and preferences, emphasizing fresh, healthy, and nourishing cuisine. In addition to cooking, they may oversee kitchen staff, manage inventory, and ensure that food safety standards are met. Full Time Retreat Chefs typically work on-site and are integral to creating a memorable dining experience for retreat participants.
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Full Time Retreat Chef jobs near you
Infographic showing various Full Time Retreat Chef job openings in the United States as of July 2026, with employment types broken down into 3% Locum Tenens, 76% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Adamah @ Pearlstone Retreat & Conference Center

Reisterstown, MD

$60K - $65K/yr

Full-time

Posted 18 days ago

Job description

Summary:

Pearlstone, a 184 acre Retreat Center and Farm located in Northern Reisterstown, MD, is looking for a talented Sous Chef who is passionate about food and is a strong leader, to help lead and inspire our team. We specialize in Kosher Farm-to-Table wholesome meals prepared by a highly skilled team of culinarians.

Ideal candidates will have:

  • Excellent cooking skills
  • Be a Servant Leader and with strong coaching and mentoring ability
  • Advanced knife skills
  • Ordering and receiving experience including proper stock rotation and burn management
  • Inventory management and menu costing experience
  • Great attention to detail
  • Proficiency in Microsoft programs
  • Have a modern and creative portfolio
  • Practical understanding of HACCP
  • Prioritize cleanliness and sanitation
  • Comfortable with vendor interactions, ordering, and receiving
  • The desire to work hand-in-hand with his/her Executive Chef to build and maintain a strong efficient team!

Ideal candidates will be available days, evenings, and weekends; exact days are negotiable. We prioritize an 8hour work day and encourage work-life balance, whenever possible. Must have a minimum of 5 years' experience as a Sous Chef in a restaurant or non-institutional commercial kitchen. Knowledge of kosher cooking a plus and experience with plant-based cooking a must.

Please submit your resume for immediate consideration.

Also note: we are not accessible by mass transit, so you will need reliable transportation.

We need team members who are driven to take us to the next level of creative kosher farm-to-fork high quality food service. Is that you??


Employment Type: Full Time
Salary: $60,000 - $65,000 Annual
Bonus/Commission: No