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Full Time Retreat Chef Jobs (NOW HIRING)

Double Arrow Lodge

Chef

Seeley Lake, MT · On-site

$44K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Our events consist of corporate retreats, destination weddings, family reunions, and just about ... Retirement Employment Type: Full Time Years Experience: 5 - 10 years Salary: $44,000 - $70,000 ...

Civana Wellness Resort & Spa

Sous Chef

Carefree, AZ · On-site

$49K - $66K/yr

  • Medical

  • Retirement

Yoga Retreat * 2025, 2024, 2023, 2022, 2021, 2020 Travel & Leisure World's Best Award - Top 10 ... This is Regular Full Time position for both AM and PM shifts As a Sous Chef you will be responsible ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Exempt (Salaried) Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as ... retreat.

The Whitney Hotel

Chef de Cuisine

Boston, MA · On-site

$72K - $98K/yr

... a calming retreat where uncomplicated luxury resides. Rooms are restful enclaves that provide a ... Employment Type: FULL_TIME

The Whitney Hotel

Chef de Cuisine

Boston, MA · On-site

$72K - $98K/yr

... a calming retreat where uncomplicated luxury resides. Rooms are restful enclaves that provide a ... Employment Type: FULL_TIME

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Job Type Full-time, Temporary Description The Banquet Chef is responsible for the overall culinary ... This includes weddings, North Dock dinners, private celebrations, corporate retreats, conferences ...

Retreat Gastropub

Kitchen Manager

Saint Louis, MO

$60K/yr

  • Medical

  • PTO

We are looking for a passionate, talented, hard-working Kitchen Manager at Retreat Gastropub. We ... strong chef to continue to accomplish that. This person will assist with all aspects of daily ...

Four Seasons Hotels Limited

Executive Sous Chef

Seattle, WA · On-site

$95K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue ... Executive Sous Chef - Full time Four Seasons Hotel Seattle The Executive Sous Chef plays an ...

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... The targeted compensation range for this full time year round, exempt position with an annual ...

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... The targeted compensation range for this full time year round, exempt position with an annual ...

Chetola Resort

Banquet Sous Chef

Blowing Rock, NC · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Job Type Full-time Description ABOUT CHETOLA RESORT For over 180 years, Chetola Resort has offered ... retreats, and special events while maintaining the highest standards of culinary excellence ...

Homestead Midway Utah

1886 Sous Chef

Midway, UT · On-site

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... relaxing retreat and an adventure hub-creating an inspiring environment for hospitality ... Employment Type: FULL_TIME

Homestead Midway Utah

1886 Sous Chef

Midway, UT

$47K - $63K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... relaxing retreat and an adventure hub-creating an inspiring environment for hospitality ... Employment Type: FULL_TIME

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Full Time Retreat Chef information

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How much do full time retreat chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for full time retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a full time retreat chef?

Full Time Retreat Chefs are professional chefs who are responsible for planning, preparing, and serving meals for guests at retreats, wellness centers, or resorts. They often design menus that cater to specific dietary needs and preferences, emphasizing fresh, healthy, and nourishing cuisine. In addition to cooking, they may oversee kitchen staff, manage inventory, and ensure that food safety standards are met. Full Time Retreat Chefs typically work on-site and are integral to creating a memorable dining experience for retreat participants.

What are the key skills and qualifications needed to thrive as a full time retreat chef?

To thrive as a Full Time Retreat Chef, you need strong culinary skills, menu planning expertise, and food safety certification, often supported by experience in professional kitchens. Familiarity with commercial kitchen equipment, dietary management software, and compliance with health regulations is essential. Excellent organizational skills, creativity, and the ability to communicate and adapt to guests’ needs are standout soft skills for this role. These skills ensure high-quality, tailored dining experiences and efficient kitchen operations, which are vital for guest satisfaction and the retreat’s success.

What are some common challenges a full time retreat chef might face when preparing meals for large groups with diverse dietary needs?

A Full Time Retreat Chef often manages the unique challenge of creating nutritious, appealing menus that accommodate a wide range of dietary preferences and restrictions, such as vegan, gluten-free, or allergy-specific diets. This requires careful planning, creativity, and communication with retreat organizers and guests to ensure everyone’s needs are met. Additionally, working in remote retreat locations can present logistical challenges with sourcing fresh ingredients and maintaining kitchen efficiency. Building strong organizational skills and flexibility is key to overcoming these hurdles and providing memorable dining experiences.

What is the difference between Full Time Retreat Chef vs Part Time Retreat Chef?

AspectFull Time Retreat ChefPart Time Retreat Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, often without benefits
CertificationsRequired culinary certifications, experience in large-scale kitchensSimilar certifications, but may require less experience
Work EnvironmentRetreat centers, wellness resorts, or similar settingsSame as full-time, but with flexible scheduling

The main difference between a Full Time Retreat Chef and a Part Time Retreat Chef lies in work hours and employment status. Full Time Retreat Chefs work more hours with benefits, while Part Time Retreat Chefs have flexible schedules with fewer hours. Both roles require culinary certifications and experience in retreat or wellness environments.

More about Full Time Retreat Chef jobs

What cities are hiring for Full Time Retreat Chef jobs?

Cities with the most Full Time Retreat Chef job openings:

What are the most commonly searched types of Retreat Chef jobs?

The most popular types of Retreat Chef jobs are:

What states have the most Full Time Retreat Chef jobs?

States with the most job openings for Full Time Retreat Chef jobs include:

What job categories do people searching Full Time Retreat Chef jobs look for?

The top searched job categories for Full Time Retreat Chef jobs are:

Full Time Retreat Chef jobs near you
Infographic showing various Full Time Retreat Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Double Arrow Lodge

Seeley Lake, MT • On-site

$44K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

We are a family & friends-owned historic guest lodge in Seeley Lake, Montana. We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year-round with fine dining and banquet events. Seeley Lake is a small mountain resort town that thrives in the Summer sun, enjoys tons of Winter snow, and slows down significantly in our shoulder seasons of Fall and Spring.

Chefs with banquet experienced preferred. Our events consist of corporate retreats, destination weddings, family reunions, and just about anything you can imagine. Buffets range from casual to full service and are usually between 25 to 150 people, with our largest being 360.

Seasons restaurant also operates a fine dining menu for breakfast, lunch & dinner with covers averaging around 80 (with room to grow) on a busy summer night.

Our beautiful 18-hole golf course location houses a deli-style snack bar.

We are looking for someone to join our team and add a creative flair to our menus. An ongoing goal of uniting team members across departments is important. We seek someone that can provide friendly, safe supervision of a hardworking crew. Applicants must be Food Manager Safety Certified. Aside from excellent culinary skills, familiarity with kitchen equipment and computers is a plus.

Compensation based on experience and growth potential.

Full Benefits available

  • Paid Time Off
  • Medical
  • Dental
  • Vision
  • Retirement

Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $44,000 - $70,000 Annual
Bonus/Commission: Yes