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Full Time Retreat Chef Jobs (NOW HIRING)

Double Arrow Lodge

Chef

Seeley Lake, MT

$44K - $70K/yr

Our events consist of corporate retreats, destination weddings, family reunions, and just about ... Retirement Employment Type: Full Time Years Experience: 5 - 10 years Salary: $44,000 - $70,000 ...

Auberge Collection

Sous Chef

Mountain Village, CO

$50K - $60K/yr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... The targeted compensation range for this full time year round, exempt position with an annual ...

Auberge Collection

Sous Chef

Mountain Village, CO · On-site

$50K - $60K/yr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... The targeted compensation range for this full time year round, exempt position with an annual ...

The Whitney Hotel

Chef de Cuisine

Boston, MA · On-site

$72K - $98K/yr

... a calming retreat where uncomplicated luxury resides. Rooms are restful enclaves that provide a ... Employment Type: FULL_TIME

Retreat Gastropub

Kitchen Manager

Saint Louis, MO

$60K/yr

We are looking for a passionate, talented, hard-working Kitchen Manager at Retreat Gastropub. We ... strong chef to continue to accomplish that. This person will assist with all aspects of daily ...

Ottine Mineral Springs

Sous Chef

Gonzales, TX · On-site

$43K - $58K/yr

Job Type Full-time Description ABOUT OTTINE MINERAL SPRINGS: Ottine Mineral Springs, nestled beside ... Today, we carry on this tradition by offering a peaceful retreat where guests can experience the ...

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... The targeted compensation range for this full time year round, exempt position with an annual ...

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Full Time Retreat Chef information

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How much do full time retreat chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for full time retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges a Full Time Retreat Chef might face when preparing meals for large groups with diverse dietary needs?

A Full Time Retreat Chef often manages the unique challenge of creating nutritious, appealing menus that accommodate a wide range of dietary preferences and restrictions, such as vegan, gluten-free, or allergy-specific diets. This requires careful planning, creativity, and communication with retreat organizers and guests to ensure everyone’s needs are met. Additionally, working in remote retreat locations can present logistical challenges with sourcing fresh ingredients and maintaining kitchen efficiency. Building strong organizational skills and flexibility is key to overcoming these hurdles and providing memorable dining experiences.

What are the key skills and qualifications needed to thrive as a Full Time Retreat Chef, and why are they important?

To thrive as a Full Time Retreat Chef, you need strong culinary skills, menu planning expertise, and food safety certification, often supported by experience in professional kitchens. Familiarity with commercial kitchen equipment, dietary management software, and compliance with health regulations is essential. Excellent organizational skills, creativity, and the ability to communicate and adapt to guests’ needs are standout soft skills for this role. These skills ensure high-quality, tailored dining experiences and efficient kitchen operations, which are vital for guest satisfaction and the retreat’s success.

What is the difference between Full Time Retreat Chef vs Part Time Retreat Chef?

AspectFull Time Retreat ChefPart Time Retreat Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, often without benefits
CertificationsRequired culinary certifications, experience in large-scale kitchensSimilar certifications, but may require less experience
Work EnvironmentRetreat centers, wellness resorts, or similar settingsSame as full-time, but with flexible scheduling

The main difference between a Full Time Retreat Chef and a Part Time Retreat Chef lies in work hours and employment status. Full Time Retreat Chefs work more hours with benefits, while Part Time Retreat Chefs have flexible schedules with fewer hours. Both roles require culinary certifications and experience in retreat or wellness environments.

What are Full Time Retreat Chefs?

Full Time Retreat Chefs are professional chefs who are responsible for planning, preparing, and serving meals for guests at retreats, wellness centers, or resorts. They often design menus that cater to specific dietary needs and preferences, emphasizing fresh, healthy, and nourishing cuisine. In addition to cooking, they may oversee kitchen staff, manage inventory, and ensure that food safety standards are met. Full Time Retreat Chefs typically work on-site and are integral to creating a memorable dining experience for retreat participants.
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Full Time Retreat Chef jobs near you
Infographic showing various Full Time Retreat Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Chef

Chef

Double Arrow Lodge

Seeley Lake, MT

$44K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description

We are a family & friends-owned historic guest lodge in Seeley Lake, Montana. We seek an experienced Chef to join our team and help us grow. Seasons Restaurant operates year-round with fine dining and banquet events. Seeley Lake is a small mountain resort town that thrives in the Summer sun, enjoys tons of Winter snow, and slows down significantly in our shoulder seasons of Fall and Spring.

Chefs with banquet experienced preferred. Our events consist of corporate retreats, destination weddings, family reunions, and just about anything you can imagine. Buffets range from casual to full service and are usually between 25 to 150 people, with our largest being 360.

Seasons restaurant also operates a fine dining menu for breakfast, lunch & dinner with covers averaging around 80 (with room to grow) on a busy summer night.

Our beautiful 18-hole golf course location houses a deli-style snack bar.

We are looking for someone to join our team and add a creative flair to our menus. An ongoing goal of uniting team members across departments is important. We seek someone that can provide friendly, safe supervision of a hardworking crew. Applicants must be Food Manager Safety Certified. Aside from excellent culinary skills, familiarity with kitchen equipment and computers is a plus.

Compensation based on experience and growth potential.

Full Benefits available

  • Paid Time Off
  • Medical
  • Dental
  • Vision
  • Retirement

Employment Type: Full Time
Years Experience: 5 - 10 years
Salary: $44,000 - $70,000 Annual
Bonus/Commission: Yes