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Full Time Retreat Chef Jobs (NOW HIRING)

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... The targeted compensation range for this full time year round, exempt position with an annual ...

Chetola Resort

Banquet Sous Chef

Blowing Rock, NC · On-site

Job Type Full-time Description ABOUT CHETOLA RESORT For over 180 years, Chetola Resort has offered ... retreats, and special events while maintaining the highest standards of culinary excellence ...

Benchmark

Junior Sous Chef

Chatham, MA · On-site

$54K - $73K/yr

... retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod ... We are looking to add a full time year-round Junior Sous Chef to our culinary team. The Junior Sous ...

Ottine Mineral Springs

Executive Chef

Gonzales, TX · On-site

$80K - $90K/yr

Job Type Full-time Description ABOUT OTTINE MINERAL SPRINGS: Ottine Mineral Springs, nestled beside ... Today, we carry on this tradition by offering a peaceful retreat where guests can experience the ...

Auberge Collection

Junior Sous Chef

Telluride, CO · On-site

$25/hr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... The targeted compensation rate for this full-time year-round position is $25.00 per hour. The ...

Auberge Collection

Junior Sous Chef

Telluride, CO · On-site

$25/hr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... The targeted compensation rate for this full-time year-round position is $25.00 per hour. The ...

Hotel Paseo

Executive Sous Chef

Palm Desert, CA

$75K/yr

... desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing ... offer for full time associates * 401k with employer match * Ability to grow your career and ...

Marcus Hotels

Executive Sous Chef

Palm Desert, CA · On-site

$75K/yr

... desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing ... offer for full time associates * 401k with employer match * Ability to grow your career and ...

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Full Time Retreat Chef information

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How much do full time retreat chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for full time retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges a full time retreat chef might face when preparing meals for large groups with diverse dietary needs?

A Full Time Retreat Chef often manages the unique challenge of creating nutritious, appealing menus that accommodate a wide range of dietary preferences and restrictions, such as vegan, gluten-free, or allergy-specific diets. This requires careful planning, creativity, and communication with retreat organizers and guests to ensure everyone’s needs are met. Additionally, working in remote retreat locations can present logistical challenges with sourcing fresh ingredients and maintaining kitchen efficiency. Building strong organizational skills and flexibility is key to overcoming these hurdles and providing memorable dining experiences.

What are the key skills and qualifications needed to thrive as a full time retreat chef?

To thrive as a Full Time Retreat Chef, you need strong culinary skills, menu planning expertise, and food safety certification, often supported by experience in professional kitchens. Familiarity with commercial kitchen equipment, dietary management software, and compliance with health regulations is essential. Excellent organizational skills, creativity, and the ability to communicate and adapt to guests’ needs are standout soft skills for this role. These skills ensure high-quality, tailored dining experiences and efficient kitchen operations, which are vital for guest satisfaction and the retreat’s success.

What is the difference between Full Time Retreat Chef vs Part Time Retreat Chef?

AspectFull Time Retreat ChefPart Time Retreat Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, often without benefits
CertificationsRequired culinary certifications, experience in large-scale kitchensSimilar certifications, but may require less experience
Work EnvironmentRetreat centers, wellness resorts, or similar settingsSame as full-time, but with flexible scheduling

The main difference between a Full Time Retreat Chef and a Part Time Retreat Chef lies in work hours and employment status. Full Time Retreat Chefs work more hours with benefits, while Part Time Retreat Chefs have flexible schedules with fewer hours. Both roles require culinary certifications and experience in retreat or wellness environments.

What is a full time retreat chef?

Full Time Retreat Chefs are professional chefs who are responsible for planning, preparing, and serving meals for guests at retreats, wellness centers, or resorts. They often design menus that cater to specific dietary needs and preferences, emphasizing fresh, healthy, and nourishing cuisine. In addition to cooking, they may oversee kitchen staff, manage inventory, and ensure that food safety standards are met. Full Time Retreat Chefs typically work on-site and are integral to creating a memorable dining experience for retreat participants.
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What cities are hiring for Full Time Retreat Chef jobs? Cities with the most Full Time Retreat Chef job openings:
What are the most commonly searched types of Retreat Chef jobs? The most popular types of Retreat Chef jobs are:
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Full Time Retreat Chef jobs near you
Infographic showing various Full Time Retreat Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef de Cuisine

Auberge Collection

Telluride, CO • On-site

$70K - $80K/yr

Full-time

Re-posted 10 days ago

Job description

Company Description

Perched in the heart of Telluride's Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views.

Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated apres destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America's most iconic alpine destinations.

The targeted compensation range for this full time year round, exempt position with an annual salary range of $70,000-$80,000. The position offers a competitive compensation package presented by Auberge  Collection.

For more information: auberge.com/madeline

Job Description

Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.

  • Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.
  • Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
  • Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.
  • Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.
  • Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.
Qualifications
  • Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.
  • Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.
  • Experience in a luxury hotel, Michelin rated restaurant preferred-
Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit www.friedkin.com

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