ZipRecruiter

Log In

2

Full Time Retreat Chef Jobs (NOW HIRING)

Marcus Hotels

Executive Sous Chef

Palm Desert, CA · On-site

$75K/yr

... desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing ... offer for full time associates * 401k with employer match * Ability to grow your career and ...

Hotels

Executive Sous Chef

Palm Desert, CA · On-site

$75K/yr

... desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing ... offer for full time associates * 401k with employer match * Ability to grow your career and ...

Diocese of St. Augustine

$13.25 - $17.75/hr

AUGUSTINE Marywood Retreat and Conference Center Position: Cook FLSA : Non-Exempt Reports to: Executive Chef Status: Full Time Department: Food and Beverage General Summary: The Cook is responsible ...

New

The Grill District Wharf

Sous Chef

Washington, DC · On-site

$60K - $70K/yr

Company Retreats If you want to lead a team, exude hospitality with a passion to please, and desire ... KNEAD Hospitality + Design Restaurants www.kneadhd.com | @kneadhd Job Type: Full-time Salary: $60 ...

The Grill District Wharf

Sous Chef

Washington, DC

$60K - $70K/yr

Company Retreats If you want to lead a team, exude hospitality with a passion to please, and desire ... KNEAD Hospitality + Design Restaurants www.kneadhd.com | @kneadhd Job Type: Full-time Salary: $60 ...

Senator Inn

Line Cook - full time

Augusta, ME · On-site

$18/hr

If your goal is to become a chef, this is a great place to start. As a Line Cook your primary focus ... inviting retreat for guests seeking a serene escape. Whether you're visiting for business or ...

Granlibakken Tahoe

Breakfast Cook

Tahoe City, CA · On-site

$23 - $25/hr

Communicate with chef or sous chef to determine any additional tasks needed during the shift ... Benefits Insurance - Health, Dental & Life (Full-Time only) Bonus Program Paid Vacation (Full-Time ...

Senator Inn

Line Cook - full time

Augusta, ME · On-site

$18/hr

If your goal is to become a chef, this is a great place to start. As a Line Cook your primary focus ... inviting retreat for guests seeking a serene escape. Whether you're visiting for business or ...

Edward Don & Company

Line Cook

Pacific City, OR · On-site

$18 - $21/hr

Job Type Full-time, Part-time, Temporary Description Join the culinary team at Meridian Restaurant ... retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium-sized ...

Freestone Lake and Golf

Cook- Fine Dining

Fairfield, TX · On-site

$18 - $20/hr

No Reports To: Executive Chef Relocation Assistance : No Remote/Telework Eligible: No Travel ... retreat for family and friends halfway between Dallas and Houston. The breathtaking property ...

Freestone Lake and Golf

Cook- Fine Dining

Fairfield, TX · On-site

$18 - $20/hr

No Reports To: Executive Chef Relocation Assistance : No Remote/Telework Eligible: No Travel ... retreat for family and friends halfway between Dallas and Houston. The breathtaking property ...

Basin Harbor

Line Cook I & III

Vergennes, VT · On-site

$20.98 - $26/hr

Job Type Full-time, Part-time, Temporary Description Come join the Basin Harbor team as we ... retreat so special! We are now accepting applications for Line Cooks, level I & II, here at Basin ...

Basin Harbor

Line Cook

Vergennes, VT · On-site

$20.98 - $23/hr

Job Type Full-time, Part-time, Temporary Description Come join the Basin Harbor team as we ... retreat so special! We are now accepting applications for Line Cooks, here at Basin Harbor. Our ...

Auberge Collection

Cook I

Telluride, CO · On-site

$23/hr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... The targeted compensation rate for this full-time year-round position is $23.00 per hour. The ...

previous page

Showing results 41-60

All JobsRetreat Chef JobsFull Time Retreat Chef Jobs

Full Time Retreat Chef information

See salary details

$10

$24

$44

How much do full time retreat chef jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for full time retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are some common challenges a full time retreat chef might face when preparing meals for large groups with diverse dietary needs?

A Full Time Retreat Chef often manages the unique challenge of creating nutritious, appealing menus that accommodate a wide range of dietary preferences and restrictions, such as vegan, gluten-free, or allergy-specific diets. This requires careful planning, creativity, and communication with retreat organizers and guests to ensure everyone’s needs are met. Additionally, working in remote retreat locations can present logistical challenges with sourcing fresh ingredients and maintaining kitchen efficiency. Building strong organizational skills and flexibility is key to overcoming these hurdles and providing memorable dining experiences.

What are the key skills and qualifications needed to thrive as a full time retreat chef?

To thrive as a Full Time Retreat Chef, you need strong culinary skills, menu planning expertise, and food safety certification, often supported by experience in professional kitchens. Familiarity with commercial kitchen equipment, dietary management software, and compliance with health regulations is essential. Excellent organizational skills, creativity, and the ability to communicate and adapt to guests’ needs are standout soft skills for this role. These skills ensure high-quality, tailored dining experiences and efficient kitchen operations, which are vital for guest satisfaction and the retreat’s success.

What is the difference between Full Time Retreat Chef vs Part Time Retreat Chef?

AspectFull Time Retreat ChefPart Time Retreat Chef
Work HoursTypically 40+ hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time, often without benefits
CertificationsRequired culinary certifications, experience in large-scale kitchensSimilar certifications, but may require less experience
Work EnvironmentRetreat centers, wellness resorts, or similar settingsSame as full-time, but with flexible scheduling

The main difference between a Full Time Retreat Chef and a Part Time Retreat Chef lies in work hours and employment status. Full Time Retreat Chefs work more hours with benefits, while Part Time Retreat Chefs have flexible schedules with fewer hours. Both roles require culinary certifications and experience in retreat or wellness environments.

What is a full time retreat chef?

Full Time Retreat Chefs are professional chefs who are responsible for planning, preparing, and serving meals for guests at retreats, wellness centers, or resorts. They often design menus that cater to specific dietary needs and preferences, emphasizing fresh, healthy, and nourishing cuisine. In addition to cooking, they may oversee kitchen staff, manage inventory, and ensure that food safety standards are met. Full Time Retreat Chefs typically work on-site and are integral to creating a memorable dining experience for retreat participants.
More about Full Time Retreat Chef jobs
What cities are hiring for Full Time Retreat Chef jobs? Cities with the most Full Time Retreat Chef job openings:
What are the most commonly searched types of Retreat Chef jobs? The most popular types of Retreat Chef jobs are:
What states have the most Full Time Retreat Chef jobs? States with the most job openings for Full Time Retreat Chef jobs include:
What job categories do people searching Full Time Retreat Chef jobs look for? The top searched job categories for Full Time Retreat Chef jobs are:
Full Time Retreat Chef jobs near you
Infographic showing various Full Time Retreat Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef

Marcus Hotels

Palm Desert, CA • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Marcus Hotels & Resorts rating

4.4

Company rating: 4.4 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autograph Collection, contemporary sophistication blends seamlessly with the relaxed energy of the desert, creating a destination that is both vibrant and refined. We are seeking an Executive Sous Chef who will be responsible for elevating both the guest experience and the performance of our culinary team.

Part of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Guests can unwind by our resort-style pool and on-site spa, explore the area on complimentary bicycles, and enjoy inspired dining at Larkspur Grill, Lemon Drop Pool Bar or Cafe Paseo. Located along world-renowned El Paseo, our boutique hotel places guests steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.  

What will you be doing

  • Ensure all dishes meet established recipes, quality benchmarks, and presentation standards.
  • Lead and support the culinary team to ensure efficient operations and consistent execution of standards.
  • Recruit, train, and develop associates while fostering teamwork, accountability, and exceptional guest service.
  • Manage scheduling, labor utilization, and payroll control to maintain proper staffing levels.
  • Oversee food purchasing, receiving, storage, rotation, and inventory in full compliance with health and safety regulations.
  • Ensure cleanliness, safety, and sanitation standards are maintained in the kitchen.
  • Support events, VIP functions, and other duties as assigned.

What do you bring to the role?

  • High school diploma or equivalent required; culinary degree or apprenticeship preferred.
  • Minimum 3-5 years of progressive culinary leadership experience in a hotel, resort, or upscale dining environment.
  • Comprehensive knowledge of food products, preparation methods, and culinary standards
  • Ability to effectively manage food and labor cost controls.
  • Strong leadership, communication, and organizational skills.
  • Ability to read, write, and communicate effectively in English.
  • Ability to work flexible schedules, including evenings, weekends, and holidays.

What's in it for you?

  • Room discounts at Marcus Hotels & Resorts and Marriott worldwide locations 
  • Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa 
  • Paid time off 
  • Medical, dental, and vision insurance (offered after 1 month of employment), company-paid life insurance, employee assistance program offer for full time associates
  • 401k with employer match 
  • Ability to grow your career and transfer from one property to another  
  • Early wage access
  • Free parking
  • And more!  

Pay Estimate: starting at $75,000/year

About Us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 18 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

We are an equal opportunity employer and maintain a drug free work place. This organization uses E-Verify to confirm employment eligibility in the US. 

What Marcus Hotels & Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply