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Seasonal Retreat Chef Jobs (NOW HIRING)

Auberge Collection

Sous Chef

Mountain Village, CO · On-site

$70K - $75K/yr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Auberge Collection

Sous Chef

Mountain Village, CO · On-site

$70K - $75K/yr

... alpine retreat that blends the spirit of the Rockies with Auberge's signature warmth and ... Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients ...

Skybokx 109

$90 - $130/hr

... retreats, holiday events, and private celebrations. Key Responsibilities ... Banquet Menu Development -- Design seasonal, innovative banquet menus that reflect coastal New ...

New

Skybokx 109

Lead Banquet Chef

Madison, CT · On-site

$90 - $130/hr

... retreats, holiday events, and private celebrations. Key Responsibilities ... Banquet Menu Development -- Design seasonal, innovative banquet menus that reflect coastal New ...

New

Distinctive Hospitality Group

$90 - $110/hr

... retreats, holiday events, and private celebrations. Key Responsibilities ... Banquet Menu Development -- Design seasonal, innovative banquet menus that reflect coastal New ...

New

Hilton Mystic

Lead Banquet Chef

Madison, CT · On-site

$85 - $120/hr

... retreats, holiday events, and private celebrations. Key Responsibilities ... Banquet Menu Development -- Design seasonal, innovative banquet menus that reflect coastal New ...

New

Lucky Dog Enterprises LLC

Daddy O Sous Chef

Beach Haven, NJ · On-site

$48K - $66K/yr

Daddy O Hotel?s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block ... Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A ...

Lucky Dog Enterprises LLC

Daddy O Sous Chef

Beach Haven, NJ · On-site

$48K - $66K/yr

Daddy O Hotel?s 22 rooms offer a luxurious retreat with modern comfort and amenities within a block ... Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A ...

Mii amo

Executive Chef

Sedona, AZ · On-site

$68K - $94K/yr

Create seasonal menus that celebrate fresh ingredients, balanced nutrition and the flavors of the ... Participate in culinary demonstrations, special events, retreats and guest programming. * Manage ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

... retreats, holiday events, and private celebrations. ????️ Key Responsibilities ... Banquet Menu Development -- Design seasonal, innovative banquet menus that reflect coastal New ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

... retreats, holiday events, and private celebrations. Key Responsibilities ... Banquet Menu Development -- Design seasonal, innovative banquet menus that reflect coastal New ...

Madison Beach Hotel

Lead Banquet Chef

Madison, CT · On-site

... retreats, holiday events, and private celebrations. Key Responsibilities ... Banquet Menu Development -- Design seasonal, innovative banquet menus that reflect coastal New ...

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Seasonal Retreat Chef information

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$10

$24

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How much do seasonal retreat chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for seasonal retreat chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a seasonal retreat chef do?

A Seasonal Retreat Chef is responsible for planning, preparing, and serving meals at retreat centers or resorts during peak seasons. They create menus that cater to the dietary needs and preferences of guests, often using fresh, local, and seasonal ingredients. In addition to cooking, they may oversee kitchen staff, manage inventory, and ensure food safety standards are met. Their role is crucial in providing a memorable culinary experience for guests attending retreats or special events.

What are the key skills and qualifications needed to thrive as a seasonal retreat chef?

To thrive as a Seasonal Retreat Chef, you need strong culinary skills, menu planning expertise, food safety knowledge, and experience in high-volume cooking, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, food inventory management systems, and certifications such as ServSafe are typically required. Creativity, adaptability, and excellent communication are valuable soft skills, as chefs must cater to diverse dietary needs and work closely with retreat staff and guests. These skills ensure efficient kitchen operations, high-quality meals, and a positive dining experience during busy retreat seasons.

What are some unique challenges a seasonal retreat chef might face compared to a traditional restaurant chef?

As a Seasonal Retreat Chef, you may encounter unique challenges such as working in remote locations with limited access to specialty ingredients, managing fluctuating guest numbers, and adapting menus to accommodate dietary restrictions with what’s available locally. The work environment often requires flexibility and creativity, especially when dealing with last-minute changes or special event requests. Additionally, you'll likely collaborate closely with a small team, requiring strong communication skills and a willingness to take on diverse kitchen responsibilities to ensure a seamless guest experience.
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Seasonal Retreat Chef jobs near you
Infographic showing various Seasonal Retreat Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Mountain Lake

Pembroke, VA • On-site

$40K - $45K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 5 days ago

Job description

Position: Sous Chef (Salary)

Reports To: Hotel Resort Chef
Classification: Exempt (Salaried)
Work Schedule: Full-time; evenings, weekends, holidays, and extended hours as business levels require.

Position Purpose

The Sous Chef assists the Hotel Resort Chef in leading all culinary operations for Mountain Lake Lodge's restaurants, banquets, catering, weddings, festivals, and special events. This position provides hands-on leadership in a high-volume, full-service resort kitchen while ensuring exceptional food quality, sanitation, consistency, cost control, and team development.

Essential Responsibilities

·         Assist in directing daily kitchen operations and lead the kitchen in the absence of the Hotel Resort Chef.

·         Supervise, coach, schedule, and develop culinary associates while maintaining a positive, mentoring culture.

·         Ensure consistent preparation, presentation, portion control, and quality standards.

·         Maintain compliance with food safety, sanitation, and health department regulations.

·         Monitor labor productivity, food costs, waste, and recipe adherence.

·         Support menu development and seasonal features using Appalachian-inspired cuisine.

·         Coordinate production for restaurant service, room service, banquets, weddings, and special events.

·         Maintain a clean, organized, and safe kitchen.

Inventory & Purchasing

·         Assist with ordering all food and kitchen supplies.

·         Maintain inventory controls and conduct weekly/monthly inventories.

·         Receive and inspect deliveries for quality and accuracy.

·         Work with approved vendors and control purchasing costs.

·         Minimize waste through proper rotation (FIFO) and storage practices.

Leadership Expectations

·         Lead by example and foster teamwork across Culinary, Food & Beverage, Stewarding, Sales, and Guest Services.

·         Train associates on recipes, safety, equipment, and standards.

·         Conduct shift line-ups and daily production meetings.

·         Maintain professional communication and accountability.

Qualifications

·         3–5+ years of progressive culinary leadership in a full-service hotel, resort, or upscale restaurant.

·         Previous supervisory experience required.

·         Strong experience with food ordering, purchasing, inventory management, and cost controls.

·         Knowledge of food and labor cost management.

·         Ability to work mornings, evenings, weekends, holidays, and during emergency operational needs.

·         ServSafe Manager Certification preferred or obtainable upon hire.

Physical Requirements

·         Stand and walk for extended periods.

·         Lift up to 50 pounds.

·         Work in hot, cold, and fast-paced kitchen environments.

Mountain Lake Leadership Expectations

This leadership position is expected to embody Mountain Lake's core values by leading with integrity, delivering passionate hospitality, supporting associates through coaching and accountability, and creating memorable guest experiences every day.

Company Description

Welcome to Mountain Lake
Timeless Tranquility Meets Appalachian Mountain Adventure
Set in the middle of a 2,600-acre nature preserve and surrounded by breathtaking
Appalachian Mountains, our historic Mountain Lake Resort provides the ultimate rustic retreat.