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Sous Chef Jobs in Michigan (NOW HIRING)

Sava's

Sous Chef

Ann Arbor, MI

$60K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$65K - $78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...

Continental Services

Sous Chef - Production

Troy, MI · On-site

$47K - $64K/yr

The Sous Chef is a hands-on culinary leader responsible for overseeing a designated area of food production within a high-volume catering operation. This role ensures consistent execution of recipes ...

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced ...

Invited Clubs

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

Delta by Marriott, Downtown Muskegon

Sous Chef

Muskegon, MI · On-site

$45K - $61K/yr

A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary duties are to help with food creation, menu ...

Parkland Properties

Sous Chef

Muskegon, MI

$45K - $61K/yr

Sous Chef Reports To: Executive Chef Summary: A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary ...

New

Invited Clubs

Sous Chef

Dearborn, MI · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the ...

Parkland Properties

Sous Chef

Muskegon, MI

$45K - $61K/yr

Sous Chef Reports To: Executive Chef Summary: A Sous Chef is the assistant to the Executive Chef. The Sous Chef is responsible for planning and directing food preparation in the kitchen. Primary ...

New

Creative Dining Services

Sous Chef

Centreville, MI · On-site

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities * Time food production such that ...

Picasso Restaurant Group

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Sous Chef Dominos Farm, Ann Arbor Managed byPicasso Restaurant Group Picasso Restaurant Group is looking for a motivated and experiencedSous Chefto join our culinary team at our Cafe at the Dominos ...

Bridgepoint, LLC

Sous Chef

Lansing, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports ...

Creative Dining Services

Sous Chef - Full Time

Lansing, MI

$50K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Sous Chef Position ***NO NIGHTS!! NO WEEKENDS!!!* Creative Dining Services at Auto Owners in Lansing, MI is looking for a full time Sous Chef. The Sous Chef is responsible for planning and directing ...

Bridge Point

Sous Chef

Lansing, MI

$50K - $68K/yr

Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports ...

CommonSail Investment Group

Sous Chef

Grand Ledge, MI · On-site

$45K - $61K/yr

Sous Chef Independence Village Grand Ledge As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

StoryPoint

Sous Chef

East Lansing, MI · On-site

$48K - $64K/yr

Sous Chef StoryPoint Abbot Park As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required ...

Bridge Point

Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

  • Medical

  • Retirement

  • PTO

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

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All JobsSous Chef JobsSous Chef Jobs in Michigan

Sous Chef information

See Michigan salary details

$26.6K

$51.4K

$67.5K

How much do sous chef jobs pay per year?

As of Aug 15, 2026, the average yearly pay for sous chef in Michigan is $51,423.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $58,800.00 per year, depending on experience, location, and employer.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for career advancement, skill development, and higher earning potential, especially in busy or upscale establishments. However, it often involves long hours, high stress, and physically demanding work.

What exactly does a sous chef do?

A sous chef is the second-in-command in a kitchen, responsible for assisting the head chef with food preparation, managing kitchen staff, and ensuring quality standards. They often oversee daily operations, coordinate cooking activities, and may step in to lead during the head chef's absence.

How much money do sous chefs make a year?

Sous chefs typically earn between $35,000 and $60,000 annually, depending on experience, location, and the establishment. In high-end restaurants or major cities, salaries can exceed this range, and additional benefits may be included.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Michigan?

The most popular types of Sous Chef jobs in Michigan are:

What are popular job titles related to Sous Chef jobs in Michigan?

For Sous Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Michigan look for?

The top searched job categories for Sous Chef jobs in Michigan are:

What cities in Michigan are hiring for Sous Chef jobs?

Cities in Michigan with the most Sous Chef job openings:

What are popular job titles related to Sous Chef jobs in MI?

For Sous Chef jobs in MI, the most frequently searched job titles are:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,423 per year, or $24.7 per hour.

Sous Chef

Sava's

Ann Arbor, MI

$60K - $69K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Description

Bring your passion for food and join Ann Arbor's most victorious kitchen!


We're looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you're an essential in upholding our high standards of excellence. You'll work closely with the Chef team ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Oversee the back of house team, caring for our culture and ensuring efficiency.


What You'll Do:

  • Uphold our high standards for professionalism and excellence, ensuring consistency in preparation and execution of each dish.
  • Responsible for recipe adherence, ensuring production methods are clearly communicated and followed.
  • Responsible for on-going training and development of kitchen staff.
  • Oversee hiring and schedules to ensure smooth and efficient services.
  • Manage and monitor food and labor costs.
  • Collaborate with the Chef team to roll out fresh and relevant dishes.
  • Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business.
  • Unwilling to compromise on standards and holding staff and self accountable.
  • Coordinate with key stakeholders on specials and menu changes with intention.
  • Lead by example and assist our line cook and prep cook teams.
  • Set-up and perform detailed line checks for each shift, confirming food quality and consistency guidelines are being met.

Why Work with Us?

  • Paid Time Off to recharge and enjoy time away from work.
  • Paid Sick Time 
  • Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
  • Company Sponsored Short Term Disability to take care of yourself if needed
  • Life Insurance for peace of mind.
  • 401k with Employer Match to plan for your future.
  • Company Sponsored Parking Pass 

Requirements

  • Demonstrates reliability, consistency, and strong personal accountability in daily operations.
  • Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities with precision.
  • Leads by example on the line and in prep, modeling professionalism, focus, and work ethic.
  • Shows strong attention to detail in food quality, presentation, and station organization.
  • Coaches and reinforces proper techniques, recipes, and procedures with the kitchen team.
  • Communicates clearly and respectfully with BOH, FOH, and leadership partners.
  • Adapts quickly to changing service demands and maintains composure under pressure.
  • Balances learning and growth with consistent execution and operational discipline.

Physical Requirements

  • Must be able to stand and walk for long periods of time during service.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to work a variety of hours.

Apply