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Sous Chef Jobs in Delaware (NOW HIRING)

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

SoDel Concepts

$48K - $64K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

HarborChase

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

HarborChase of Wilmington

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...

HarborChase LLC

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...

SoDel Concepts

$48K - $64K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

Highwater Management

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

Delaware Racing Association

Outlet Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Work with the Executive Chef on menu development & implementation and establishing new and innovative menu items and specials * Develop comprehensive training manual, implement intensive and ...

Owens Community College

$50K/yr

Must be certifiable by the ACF as a Sous Chef or higher (or equivalent to Sous Chef). Two (2) years of experience as a supervisory chef and minimum of four (4) years general, hands-on culinary ...

Harry's Hospitality Group

CHEF DE CUISINE

Wilmington, DE · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Minimum 5-7+ years of professional culinary experience in a high-volume or fine-dining environment, with at least 3 years in a leadership role (CDC, Sous Chef, or similar). * Education: Culinary ...

Aramark

Sous Chef - University of Delaware-ASDR

Newark, DE · On-site

$48K - $66K/yr

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

Aramark

Sous Chef - University of Delaware-ASDR

Newark, DE · On-site

$48K - $66K/yr

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

Aramark

Sous Chef - University of Delaware-ASDR

Newark, DE

$48K - $66K/yr

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

Aramark

Sous Chef - University of Delaware-ASDR

Newark, DE · On-site

$48K - $66K/yr

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in ...

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All JobsSous Chef JobsSous Chef Jobs in Delaware

Sous Chef information

See Delaware salary details

$30.5K

$59K

$77.6K

How much do sous chef jobs pay per year?

As of Aug 18, 2026, the average yearly pay for sous chef in Delaware is $59,049.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,600.00 per year, depending on experience, location, and employer.

What is a sous chef?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What are the key skills and qualifications needed to thrive as a sous chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges sous chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

How much does a sous chef get paid an hour?

A sous chef typically earns between $15 and $25 per hour, depending on experience, location, and the establishment. Salaries can vary based on the size of the restaurant and the complexity of the menu, with some earning higher wages in upscale or high-volume venues.

Is a sous chef a good career?

A sous chef is a key leadership role in a kitchen, responsible for assisting the head chef with food preparation, staff management, and quality control. It offers opportunities for skill development, advancement to executive chef, and typically requires culinary training and experience. Career growth depends on experience, reputation, and the ability to handle high-pressure environments.
More about Sous Chef jobs

What are the most commonly searched types of Sous Chef jobs in Delaware?

The most popular types of Sous Chef jobs in Delaware are:

What are popular job titles related to Sous Chef jobs in Delaware?

For Sous Chef jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Sous Chef jobs in Delaware look for?

The top searched job categories for Sous Chef jobs in Delaware are:

What cities in Delaware are hiring for Sous Chef jobs?

Cities in Delaware with the most Sous Chef job openings:

What are popular job titles related to Sous Chef jobs in DE?

For Sous Chef jobs in DE, the most frequently searched job titles are:

Sous Chef jobs near you
Infographic showing various Sous Chef job openings in Delaware as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $59,049 per year, or $28.4 per hour.

Sous Chef

SoDel Concepts

Rehoboth Beach, DE • On-site

$48K - $65K/yr

Full-time

Re-posted 14 days ago

Job description

Description:
• Supervise all back of house employees
• Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost
• Assist chef in planning menus, ordering supplies, and keeping records and accounts
• Checking in all purchased supplies upon delivery for FOH and BOH
Requirements:
• Supervise all BOH employees throughout shift
• Direct and coordinate assignments of BOH staff
• Monitor work performance of all BOH employees
• Oversee work progress and verify/enforce safety and conformance to standards of BOH staff
• Modify work procedures or processes to meet deadlines, increase efficiency
• Maintain production records
• Determine food costs and pricing with chef
• Frequently inspect facilities and equipment for regulatory compliance
• Plan menus and special events as needed
• Update menu engineering
• Assist chef in updating and costing out specials as needed
• Requisition stock, materials, supplies or equipment from vendors as needed
• Resolve or assist workers in resolving conflicts in the workplace
Additional Info:
• Determine production schedules and staff requirements necessary to ensure timely
• Delivery of services
• Recruit and hire staff, including cooks and other restaurant workers
• Working on line during shift
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Plan, direct, and supervise the food preparation and cooking activities
• Continually check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Order or requisition food and other supplies needed to ensure efficient operation
• Oversee all orders placed and received
• Record production and operational data on specified forms for equipment requests and maintenance repairs
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
• Determine how food should be presented, and create food displays that conform to standards
• Inspect supply areas, equipment, and work stations for cleanliness and organization
• Demonstrate new cooking techniques and equipment to staff

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