Restaurant Manager
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
Boise, ID · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
Boise, ID · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
Salt Lake City, UT · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
Caldwell, ID · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
Caldwell, ID · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant General Manager
$51K - $70K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Quick apply
Restaurant General Manager
$51K - $70K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Restaurant General Manager
$48K - $66K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Quick apply
Restaurant General Manager
$48K - $66K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Restaurant General Manager
$50K - $70K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Quick apply
Restaurant General Manager
$50K - $70K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Restaurant General Manager
$48K - $66K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Quick apply
Restaurant General Manager
$48K - $66K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Restaurant General Manager
Franklin, KY · On-site
$47K - $64K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Quick apply
Restaurant General Manager
Franklin, KY · On-site
$47K - $64K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Restaurant General Manager
$50K - $70K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Quick apply
Restaurant General Manager
$50K - $70K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Restaurant General Manager
$47K - $65K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Quick apply
Restaurant General Manager
$47K - $65K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Restaurant General Manager
$49K - $68K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Quick apply
Restaurant General Manager
$49K - $68K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Restaurant General Manager
Vicksburg, MS · On-site
$43K - $59K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Quick apply
Restaurant General Manager
Vicksburg, MS · On-site
$43K - $59K/yr
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team * On-boards new team members by training and guiding them through the certification process
Recruiter
Los Angeles, CA · On-site
$71K - $72K/yr
Position Summary The Full Cycle Recruiter is responsible for managing the complete recruitment process from requisition through the employment offer for high-volume hiring across multiple restaurant ...
Quick apply
Recruiter
Los Angeles, CA · On-site
$71K - $72K/yr
Position Summary The Full Cycle Recruiter is responsible for managing the complete recruitment process from requisition through the employment offer for high-volume hiring across multiple restaurant ...
Restaurant Manager
Nampa, ID · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
Nampa, ID · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
Fillmore, UT · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Manager
Fillmore, UT · On-site
$45K - $65K/yr
PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team On-boards new team members by training and guiding them through the certification ...
Restaurant Recruiter information
See salary details
$11K - $18.7K
0% of jobs
$18.7K - $26.5K
0% of jobs
$26.5K - $34.2K
0% of jobs
$34.2K - $41.9K
0% of jobs
$41.9K - $49.6K
0% of jobs
$53.1K is the 25th percentile. Wages below this are outliers.
$49.6K - $57.4K
55% of jobs
$57.4K - $65.1K
3% of jobs
$65.1K - $72.8K
4% of jobs
$80.5K is the 75th percentile. Wages above this are outliers.
$72.8K - $80.5K
13% of jobs
$80.5K - $88.3K
20% of jobs
$88.3K - $96K
5% of jobs
$11K
$66.5K
$96K
How much do restaurant recruiter jobs pay per year?
As of Jul 14, 2026, the average yearly pay for restaurant recruiter in the United States is $66,535.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $81,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Restaurant Recruiter, and why are they important?
To thrive as a Restaurant Recruiter, you need a solid understanding of talent acquisition, hospitality industry trends, and experience with recruitment best practices, often supported by a degree in human resources or hospitality management. Familiarity with applicant tracking systems (ATS), social media recruiting platforms, and HR software is typically required. Excellent interpersonal skills, strong networking abilities, and effective communication set outstanding recruiters apart in this field. These skills ensure the ability to identify top talent efficiently, match candidates with restaurant culture, and meet staffing needs in a fast-paced environment.
What Does a Restaurant Recruiter Do?
As a restaurant recruiter, you help find candidates for open staffing positions in restaurants. Your responsibilities focus on finding people with the right qualifications and skills for various hospitality roles. You may assist with the hiring process of managers, marketing staff, cooks, servers, and administrative staff. Your duties involve finding a person who is the right fit for the establishment, other staff, and customers. As a restaurant recruiter, you also manage the sourcing, screening, background checks, and interviews of new employees.
What is the difference between Restaurant Recruiter vs Restaurant Manager?
| Aspect | Restaurant Recruiter | Restaurant Manager |
|---|---|---|
| Credentials | Recruitment or HR experience, certifications in staffing or HR | Hospitality management degree or experience in restaurant operations |
| Work Environment | Office-based, recruiting for multiple restaurants | On-site at restaurant, overseeing daily operations |
| Employer & Industry Usage | Used by staffing agencies, restaurant chains, hospitality firms | Used directly by restaurant owners, hospitality businesses |
| Search & Comparison Intent | Looking to hire restaurant staff or understand staffing roles | Managing restaurant staff and operations |
The main difference is that a Restaurant Recruiter focuses on sourcing and hiring restaurant staff, often working in an office environment, while a Restaurant Manager oversees daily restaurant operations and staff on-site. Both roles are essential in the hospitality industry but serve different functions in staffing and management.
What are restaurant recruiters?
Restaurant recruiters are professionals who specialize in finding, attracting, and hiring talent for positions within the restaurant industry. They work with restaurants to understand their staffing needs and use various sourcing techniques to identify qualified candidates for roles such as chefs, servers, managers, and other staff. Restaurant recruiters may work in-house for a restaurant group or for recruitment agencies that serve multiple clients. Their goal is to ensure restaurants have the right personnel to provide excellent service and support business growth.
What are some common challenges Restaurant Recruiters face when sourcing candidates, and how can these be addressed?
Restaurant Recruiters often face challenges such as high turnover rates, finding candidates with the right blend of experience and hospitality skills, and recruiting quickly to fill urgent staffing gaps. To address these issues, recruiters can build strong talent pipelines, utilize employee referral programs, and foster relationships with culinary schools or hospitality programs. Leveraging technology, such as applicant tracking systems and social media recruiting, also helps streamline the process and reach a broader candidate pool.
More about Restaurant Recruiter jobs
What cities are hiring for Restaurant Recruiter jobs? Cities with the most Restaurant Recruiter job openings:
What states have the most Restaurant Recruiter jobs? States with the most job openings for Restaurant Recruiter jobs include:
What job categories do people searching Restaurant Recruiter jobs look for? The top searched job categories for Restaurant Recruiter jobs are:
What are popular job titles related to Restaurant Recruiter jobs? For Restaurant Recruiter jobs, the most frequently searched job titles are:
Burger King rating
4.5
Based on 1,909 frontline employees who took The Breakroom Quiz
90th of 103 rated fast food restaurants
Job description
The Restaurant Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
- PROFITABILITY
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
- GUEST
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
- PEOPLE
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
- OPERATIONS
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills:
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others' work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Education:no requirementsEmployment Type: FULL_TIMEWhat Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US