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Restaurant Assistant Jobs (NOW HIRING)

DiBella's Subs

Restaurant Assistant Manager

Ithaca, NY · On-site

$19 - $22/hr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Time Off * Paid Weekly * Opportunity for advancement * Health and ...

DiBella's Subs

Restaurant Assistant Manager

PA · On-site

$18 - $22/hr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Weekly * Opportunity for advancement * Health and Dental benefits

DiBella's Subs

Restaurant Assistant Manager

Webster, NY · On-site

$19.50 - $23/hr

Join our team as our next Restaurant Assistant Manager! Apply now! We Offer: * Competitive weekly Pay * Tips paid weekly * Paid Weekly * Opportunity for advancement * Health and Dental benefits

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Restaurant Assistant information

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How much do restaurant assistant jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for restaurant assistant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the role of a restaurant assistant?

A restaurant assistant supports daily operations by helping serve customers, prepare food, clean, and maintain the dining area. They often work under supervision, require good communication skills, and may handle tasks such as taking orders, setting tables, and assisting with inventory. The role helps ensure smooth service and a positive customer experience.

What are some typical challenges a Restaurant Assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What are the key skills and qualifications needed to thrive as a Restaurant Assistant, and why are they important?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are Restaurant Assistants?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

Which work can I do in a restaurant?

A restaurant assistant can perform various tasks such as serving customers, taking orders, cleaning tables, preparing food, and assisting with kitchen duties. They often need good communication skills, a friendly attitude, and may require food safety certifications depending on the role. The work environment is fast-paced and customer-focused.

Can I work in a restaurant with no experience?

Restaurant assistants often do not need prior experience, as many entry-level positions focus on basic tasks like serving, cleaning, or assisting with food prep. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can help you get started. Certifications such as food safety training may be required or beneficial.

What restaurant job pays the most?

In restaurants, executive chef and general manager positions tend to have the highest salaries, often exceeding $70,000 annually depending on the establishment and location. These roles require extensive experience, leadership skills, and often involve overseeing kitchen operations or overall restaurant management.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

More about Restaurant Assistant jobs
What cities are hiring for Restaurant Assistant jobs? Cities with the most Restaurant Assistant job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
Who are the top companies hiring for Restaurant Assistant jobs? The top employers for Restaurant Assistant jobs are:
What states have the most Restaurant Assistant jobs? States with the most job openings for Restaurant Assistant jobs include:
Restaurant Assistant jobs near you
Infographic showing various Restaurant Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Restaurant Assistant Manager

Anani Restaurant Group LLC

Detroit, MI • On-site

$44K - $54K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Description:

About Anani Restaurant Group

Anani Restaurant Group was founded by award-winning Detroit chef Omar Anani, owner of Saffron De Twah, a nationally recognized restaurant known for its vibrant, globally inspired cuisine. Chef Anani is a James Beard Award finalist whose work has helped shape Detroit’s modern food scene.


As the restaurant group continues to grow, new concepts are being developed to expand this vision of culture, hospitality, and community. Working with Anani Restaurant Group is more than just a job—it’s an opportunity to be part of a passionate team dedicated to creating memorable dining experiences that bring people together over a shared meal while building something meaningful.


This is a fantastic opportunity to join a growing brand, develop your skills, and play an active role in the success of an expanding restaurant group.


Position Summary for Restaurant Assistant Manager:

The Restaurant Assistant Manager serves as a key operational partner to the Chef and Owner, acting as their right-hand person in leading daily restaurant operations and ensuring the successful execution of the group's vision, standards, and goals.


This role provides leadership and support across the restaurant group, driving exceptional guest experiences, team performance, operational efficiency, and financial success. The Restaurant Assistant Manager helps oversee staff development, maintain quality and service standards, manage costs, ensure compliance with company policies and regulations, and foster a positive, high-performing work environment.


This is a full-time position and will support two restaurant locations, along with supporting catering and food truck operations as needed.


Key Responsibilities for Restaurant Assistant Manager:

  • Support employee onboarding and training of team members.
  • Assist with scheduling shifts, approving timecards and time off, and managing labor costs.
  • Coach employees on performance, customer service, and operational procedures.
  • Assist with performance evaluations and disciplinary actions when necessary.
  • Be a champion and model for a positive and productive work environment.
  • Ensure smooth front-of-house and back-of-house coordination.
  • Monitor service quality, food presentation, and cleanliness standards.
  • Handle customer concerns and resolve complaints professionally.
  • Assist with inventory control and ordering supplies.
  • Monitor sales performance and help achieve revenue targets.
  • Ensure adherence to company policies and procedures.
  • Maintain workplace safety and sanitation standards.
  • Support additional projects and responsibilities as needed.
Requirements:

Qualifications for Restaurant Assistant Manager:

  • Prior restaurant experience required; supervisory or management experience preferred.
  • We are open to candidates who have demonstrated leadership potential and are eager to take the next step into a management role.
  • Highly organized and detail-oriented, with the ability to manage multiple priorities in a fast-paced environment.
  • Strong leadership, communication, and interpersonal skills.
  • Ability to effectively manage employee relations and foster a positive team culture.
  • Strong problem-solving skills and the ability to make sound decisions under pressure.
  • Knowledge of restaurant operations, customer service, and hospitality standards.
  • Experience with scheduling, inventory management, labor controls, and operational procedures is an asset.
  • Ability to work flexible hours, including evenings, weekends, and holidays as needed.
  • Ability to travel between locations and support events as needed.

Work Environment for Restaurant Assistant Manager:

  • Combination of on-site restaurant oversight, event support, and administrative work.
  • Regular travel between locations and event sites.
  • Evening and weekend availability required depending on restaurant and event schedules.
  • Ability to stand and walk for extended periods while overseeing daily operations
  • Ability to lift and carry up to 25-50 lbs.
  • Exposure to varying temperatures (kitchen heat, walk-in coolers, outdoor conditions).

Compensation for Restaurant Assistant Manager:

The annual salary for this full-time, exempt position ranges from $44,000 to $54,000, commensurate with experience.


Anani Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and do not discriminate based on identity, background, or protected status. All employment decisions are driven by merit and business needs.