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Restaurant Manager Jobs (NOW HIRING)

PJW Restaurant Group

Restaurant Manager

Haddonfield, NJ · On-site

$56K - $60K/yr

Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you'll support the General Manager in the planning, organizing, and training necessary ...

PJW Restaurant Group

Restaurant Manager

Downingtown, PA · On-site

$56K - $60K/yr

Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you'll support the General Manager in the planning, organizing, and training necessary ...

PJW Restaurant Group

Restaurant Manager

Haddonfield, NJ · On-site

$56K - $60K/yr

Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you'll support the General Manager in the planning, organizing, and training necessary ...

PJW Restaurant Group

Restaurant Manager

Wynnewood, PA · On-site

$56K - $60K/yr

Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you'll support the General Manager in the planning, organizing, and training necessary ...

Hillstone Restaurant Group

$100K - $110K/yr

Company Description Restaurant Manager Location: Candidates are placed based on best fit, making relocation flexibility necessary Salary: $100,000 - $110,000 per year About Us: Since 1977, we have ...

Restaurant Bar

Be Seen First

Restaurant Manager

Spring Grove, IL · On-site

$1.0K - $1.3K/wk

We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: ​​​​ * Oversee guest services and ...

Great Sarasota Restaurant!

Restaurant Manager

Sarasota, FL · On-site

$58K - $78K/yr

Vision insurance Join Our Team as a Restaurant Manager! Are you a dynamic and passionate leader looking to take your career to the next level? We are seeking a dedicated and experienced Restaurant ...

PJW Restaurant Group

Restaurant Manager

Downingtown, PA · On-site

$56K - $60K/yr

Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you'll support the General Manager in the planning, organizing, and training necessary ...

Thind Management

Restaurant Manager

Houston, TX · On-site

We are seeking an experienced Restaurant Manager to join our team and help us establish and maintain our reputation for excellence. The ideal candidate will have a proven track record in restaurant ...

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Restaurant Manager information

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How much do restaurant manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
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What are the most commonly searched types of Restaurant jobs?

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Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Tavistock Restaurant Collection

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 27 days ago

Job description

Restaurant Manager - The Garden Room (Atlanta, GA)
The Garden Room is hiring a Restaurant Manager to help lead front-of-house operations and deliver an elevated, polished guest experience every shift. This role is ideal for a hospitality leader who is standards-driven, calm under pressure, and energized by developing people in a high-touch dining environment.
About The Garden Room
The Garden Room is a refined, design-forward restaurant known for exceptional service, thoughtful hospitality, and a fast-paced, detail-oriented dining experience. We operate with high standards and a team-first culture-focused on consistency, professionalism, and creating memorable moments for every guest.
What You'll Do
Service Leadership & Guest Experience
  • Lead daily pre-shifts, shift execution, and floor management to ensure smooth service
  • Maintain a strong, visible floor presence and resolve guest issues quickly and professionally
  • Partner with culinary and beverage leadership to coordinate timing, pacing, and quality
  • Ensure service standards are consistent across the dining room, bar, and private dining (as applicable)
Team Leadership & Development
  • Train, coach, and develop FOH team members (hosts, servers, support staff, bartenders)
  • Support hiring, onboarding, training plans, and ongoing performance feedback
  • Build a culture of accountability, teamwork, and hospitality excellence
  • Support daily lineups, menu knowledge training, and service refreshers
Operations, Systems & Standards
  • Support scheduling and labor management in alignment with business needs and targets
  • Maintain opening/closing procedures, sidework standards, and checklist compliance
  • Uphold cleanliness, safety, and food handling standards (as applicable for FOH)
  • Ensure proper cash handling, comps/voids policy adherence, and accurate reporting
  • Assist with inventory controls for FOH supplies and operational readiness
Events & Business Support (if applicable)
  • Support private dining/event execution and coordination with Events/Sales partners
  • Maintain guest relations, VIP tracking, and follow-up support when needed
  • Assist with service planning for high-volume periods, seasonal menus, and special activations

Nice to have
  • Experience with reservations systems (OpenTable/Resy), POS (Aloha/Toast, etc.), and event execution
  • Wine/cocktail knowledge and/or fine-dining service background

Why Work Here
  • Join a restaurant known for high standards, strong culture, and elevated hospitality
  • Work alongside a leadership team committed to training and team development
  • Opportunity for growth within Tavistock Restaurant Collection and its broader portfolio
  • A role where you can make real impact on guest experience, team performance, and operations

Compensation & Benefits
  • Competitive compensation (DOE)
  • Bonus potential (role dependent)
  • Benefits eligibility for qualifying team members (medical/dental/vision, 401(k), PTO, etc.)
  • Dining/team member perks and development opportunities

Schedule Expectations
  • Full-time role
  • Mix of opening/closing shifts based on business needs
  • Nights/weekends/holidays required during peak periods

Requirements
What We're Looking For
  • 2+ years restaurant management experience (upscale, high-volume, or cocktail-forward preferred)
  • Strong leadership and communication-hands-on, respectful, clear, and consistent
  • High standards and attention to detail (service steps, presentation, timing, professionalism)
  • Able to coach, motivate, and hold teams accountable
  • Comfortable with labor planning, floor pacing, and service recovery
  • Organized and reliable with strong follow-through
  • Availability for nights, weekends, and holidays as required

Apply