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Recipe Development Jobs (NOW HIRING)

Gmj Garcia Inc

Head Chef

Whittier, CA

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

stewleonards

Culinary Director

Yonkers, NY · On-site

$80K - $90K/yr

This includes menu planning, recipe development and building, and leading a diverse team in the preparation of high-quality food products for the hot bar and shelves. The ideal candidate will ...

stewleonards

Culinary Director

Yonkers, NY

$80K - $90K/yr

This includes menu planning, recipe development and building, and leading a diverse team in the preparation of high-quality food products for the hot bar and shelves. The ideal candidate will ...

Larue County Schools

Junior Chef Coach

Hodgenville, KY · On-site

Central Office Jr Chef is a statewide cooking competition for 8th 12th grade students that gives participants the chance to build valuable skills in recipe development, food preparation, marketing ...

Gmj Garcia Inc

Head Chef

Whittier, CA

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Gmj Garcia Inc

Head Chef

Whittier, CA

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

KidsPeace

COOK

Bowdon, GA · On-site

$11.75 - $15.75/hr

Involvement in portion planning and recipe development. * Pulling stock from freezer for future preparation.

KidsPeace

COOK

Bowdon, GA

$11.75 - $15.75/hr

Involvement in portion planning and recipe development. * Pulling stock from freezer for future preparation.

Roberta's MSG

BOH-Sous Chef

Manhattan, NY

$55K - $74K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY

$66K - $70K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

Roberta's

BOH-Sous Chef

Brooklyn, NY · On-site

$66K - $70K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

Upland Brewing Company

Brewer

Bloomington, IN · On-site

Job Summary The Brewer is responsible for recipe development, brewing, cellar work, and quality control. This role is hands-on and will be crucial in pushing innovation while maintaining Upland ...

Roberta's

BOH-Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY

$70K - $75K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY

$52K - $70K/yr

Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers Certificate that meets local requirements * Able to stand for long periods of time, lift 50+ pounds ...

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Recipe Development information

See salary details

$29K

$53.4K

$81K

How much do recipe development jobs pay per year?

As of Jun 8, 2026, the average yearly pay for recipe development in the United States is $53,418.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,500.00 and $60,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

More about Recipe Development jobs
What cities are hiring for Recipe Development jobs? Cities with the most Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Recipe Development jobs? States with the most job openings for Recipe Development jobs include:
What job categories do people searching Recipe Development jobs look for? The top searched job categories for Recipe Development jobs are:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in the United States as of May 2026, with employment types broken down into 7% Internship, 60% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,418 per year, or $25.7 per hour.

Development Chemist

Trelleborg Engineered Coated Fabrics

Mason City, IA • On-site

Full-time

Posted 29 days ago

Job description

Technical Leadership & Material Expertise
  • Act as the subject-matter expert on rubber materials, formulations, and processing interactions.
  • Analyze how raw materials, mixing parameters, and downstream processes affect compound performance.
  • Evaluate the consequences of formulation or process changes and provide clear guidance to stakeholders.
  • Support quality, purchasing, and customer-facing teams with technical insight and problem-solving.

Compound Development Ownership
  • Lead the full lifecycle of compound development-from initial concept and formulation through pilot trials and full-scale production.
  • Maintain accountability for performance, manufacturability, cost, and customer satisfaction at every stage.
  • Document development work, testing results, and decision rationales to ensure traceability and continuous improvement.

R&D Mixing Lab Leadership
  • Establish, equip, and operate an R&D mixing laboratory to support innovation, testing, and rapid prototyping.
  • Develop lab procedures, safety protocols, and testing workflows aligned with production requirements.
  • Use the lab to accelerate development cycles, validate new materials, and troubleshoot production issues.

Collaboration with Mixing Facility
  • Partner closely with the mixing facility and its team to align capabilities, processes, and development needs.
  • Ensure smooth scale-up from lab to production by coordinating trials, optimizing parameters, and validating performance.
  • Provide technical training, guidance, and support to mixing personnel as needed.

Core Responsibilities
Formulation & Recipe Development
  • Develop new rubber formulations and compound recipes tailored to performance, processing, and cost requirements.
  • Maintain and continuously refine existing formulations to ensure consistency, quality, and alignment with evolving material availability and customer needs.

Cost Optimization & VAVE
  • Identify and execute material-based cost-reduction opportunities without compromising performance.
  • Lead Value-Add/Value-Engineered (VAVE) initiatives by evaluating alternative raw materials, optimizing formulations, and improving process efficiency.

Project Leadership
  • Drive technical and cross-functional projects from concept through implementation, ensuring alignment with timelines, deliverables, and business objectives.
  • Coordinate with purchasing, quality, production, and customer teams to ensure smooth execution and clear communication.

R&D Lab Development
  • Build and develop an R&D laboratory to support formulation work, testing, and rapid prototyping.
  • Establish lab workflows, equipment needs, safety practices, and testing capabilities that mirror or support production processes.

Team & Meeting Leadership
  • Lead technical discussions, cross-functional meetings, and project reviews with clarity and authority.
  • Facilitate collaboration across departments to ensure alignment on materials, processes, and development priorities.

Continuous Improvement
  • Champion continuous improvement initiatives across formulation, mixing, testing, and production processes.
  • Use data, testing results, and root-cause analysis to drive improvements in quality, performance, and efficiency.

Technical Communication & Presentations
  • Prepare and deliver clear, compelling presentations for internal teams, leadership, and customers.
  • Translate complex technical information into actionable insights for non-technical stakeholders.

Data Analysis & Reporting
  • Analyze test results, production data, and material performance trends to guide decision-making.
  • Compile concise, well-structured summaries and technical reports that document findings, conclusions, and recommendations.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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