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Recipe Development Jobs in Vancouver, BC (NOW HIRING)

Brandt

Queen City Distillers | Distiller

Surrey, BC · On-site

Work with the Master Distiller on recipe development and product trials. * Support continuous improvement in process efficiency and product quality. * Participate in team meetings and contribute ...

Clio

Senior Systems Developer, IT.

Vancouver, BC · On-site

Strong expertise with iPaaS or middleware platforms such as Workato, Celigo, or Boomi, including workflow/recipe development, custom connector configuration, error handling, and performance ...

Olive Garden Canada

Dishwasher

Langley, BC · On-site

... Recipe brands * Pay range: (FOR BC & ON ONLY) * Flexible scheduling * An energetic and dynamic team * Competitive wages * Fun working environment * Growth and development opportunities within the ...

Olive Garden Canada

LineCook

Langley, BC · On-site

... Recipe brands * Pay range: (FOR BC & ON ONLY) * Flexible scheduling * An energetic and dynamic team * Competitive wages * Fun working environment * Growth and development opportunities within the ...

Olive Garden Canada

Server

Langley, BC

... Recipe brands * Pay range: (FOR BC & ON ONLY) * Flexible scheduling * An energetic and dynamic team * Competitive wages * Fun working environment * Growth and development opportunities within the ...

Olive Garden Canada

Server

Langley, BC · On-site

... Recipe brands * Pay range: (FOR BC & ON ONLY) * Flexible scheduling * An energetic and dynamic team * Competitive wages * Fun working environment * Growth and development opportunities within the ...

Sodexo Canada Ltd

Starbucks Barista

Langley, BC · On-site

Are open to learning new things (especially the latest beverage recipe!) * Are comfortable with ... Training and development programs   * Countless opportunities for growth   * Corporate ...

Original Joe's

Server - Original Joes

Vancouver, BC · On-site

CA$18.25/hr

Employee dining discount at participating Recipe brands * Flexible scheduling so you can balance work and life * Growth and development opportunities to build your skills within the restaurant

Original Joe's

Host - Original Joes

Vancouver, BC · On-site

CA$18.25/hr

Employee dining discount at participating Recipe brands * Flexible scheduling so you can balance work and life * Growth and development opportunities to build your skills within the restaurant

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Recipe Development information

See Vancouver, BC salary details

$386

$1.2K

$2.9K

How much do recipe development jobs pay per week?

As of Aug 22, 2026, the average weekly pay for recipe development in Vancouver, BC is $1,244.21, according to ZipRecruiter salary data. Most workers in this role earn between $782.69 and $1,265.83 per week, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
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Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Vancouver, BC as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,699 per year, or $31.1 per hour.

Senior R&D Development Chef (Pastry/Baking)

Dessert Holdings Inc.

Delta, BC • On-site

Full-time

Posted 29 days ago

Dessert Holdings rating

7.1

Company rating: 7.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

214th of 442 rated food and drinks producers

Job description

Senior R&D Development Chef (Pastry/Baking)


Dessert Holdings is the leading premium dessert company in the world. We craft artisanal, scratch-made desserts at scale, combining culinary innovation with the finest real ingredients. With a rich heritage spanning seven distinctive brands, we bring unmatched expertise and tailored solutions to our Retail and Foodservice partners.
Dessert Holdings is looking for a Senior R&D Development Chef to be based in our Delta, British Columbialocation to use culinary knowledge and creative ability to develop new products for commercialization. From concept to prototype samples, this role is responsible for delivering products on time that meet taste, functionality, quality, and cost expectations. This position will be involved with documentation, formulations, pilot testing and commercialization touch points, vendor visits, ordering and testing raw materials, shelf-life studies, and kitchen/bench sanitation and cleanliness.
KEY RESPONSIBILITIES:

  • Research, formulate, and develop new bakery product concepts within time, cost, and processing requirements.
  • Construct proof of concept samples for new desserts to support innovation and sales; prepare and present samples and specifications for customer presentation and acceptance.
  • Stay current on culinary trends in desserts and baked goods and bring ideas into new product development.
  • Consult with vendors and suppliers, and internal partners like Quality, Sanitation, and Engineering to verify SOPs for products being tested for manufacturing.
  • Compile accurate and timely summaries, guidelines, test data, and trial plans.
  • Work with Supply Chain on sourcing new ingredients.
  • Improve product quality through ongoing review of formulation and ingredient parameters.
  • Maintain, organize, and keep refrigerators, freezers, and kitchen areas clean.

QUALIFICATIONS:

  • Associate's Degree in Pastry Arts/Baking; food science training or degree is beneficial (or Red Seal designation in Canada)
  • At least 5 years of hands-on experience in baking/pastry arts with exceptional palate, sensory, recipe development, and baking skills
  • Prior product commercialization experience required
  • Ability to work self-directed with strong time management, organizational, multi-tasking, and communication skills
  • Computer savvy in Microsoft Word, Excel, PowerPoint
  • Ability to stand for extended periods and use tools and reach with hands and arms
  • Ability to lift up to 25 pounds, work around potential food allergens, and work in a variety of temperatures and with dampness or chemicals
  • Ability to work a flexible schedule including extended hours and weekends, as required
  • Ability to travel up to 10 to 20% throughout North America

About Dessert Holdings
Dessert Holdings is a collection of premium dessert companies and brands: The Original Cakerie, Lawler's Desserts, Atlanta Cheesecake Company, Steven Charles, Dianne's Fine Desserts, Kenny's Great Pies, and Willamette Valley Pie Company. Dessert Holdings is owned by Bain Capital, is headquartered in St. Paul, Minnesota, employs more than 3,500 people across ten manufacturing facilities, and is continuing its journey of rapid growth.


EEO Statement
Dessert Holdings and its related entities provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristics protected by law.

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