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Recipe Development Jobs in Ohio (NOW HIRING)

Old Bag Of Nails

Kitchen supervisor

Columbus, OH · On-site

Experience with menu planning and recipe development Responsibilities: * Supervise and coordinate the activities of kitchen staff * Ensure that all food is prepared to the highest quality standards

Old Bag Of Nails

Kitchen supervisor

Columbus, OH · On-site

Experience with menu planning and recipe development Responsibilities: * Supervise and coordinate the activities of kitchen staff * Ensure that all food is prepared to the highest quality standards

Mohican Lodge

Cook

Perrysville, OH

$16/hr

Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...

Mohican Lodge

Cook

Perrysville, OH

$16 - $18/hr

Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...

Mohican Lodge

Cook

Perrysville, OH · On-site

$16 - $18/hr

Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...

Mohican Lodge

Cook

Perrysville, OH

$16/hr

Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs and work to minimize waste while maintaining quality. * Ensure cleanliness and organization of the ...

Suzu Hospitality

Pastry Cook

Cincinnati, OH · On-site

Execute consistent, high-quality production for à la carte, omakase, and seasonal menus * Assist with recipe development and seasonal dessert offerings as directed Plating & Presentation * Plate ...

Career Search

FT Evenings Cook

Coldwater, OH · On-site

$14.50 - $19.50/hr

While being responsible for food safety and accurate recipe development, this role also requires strong customer service skills and will be accountable for meeting the high expectations that our ...

Akron Children's Hospital

Cook

Akron, OH · On-site

$14 - $18.25/hr

Provide input to the culinary team on recipe development, menu planning, and determining optimal food usage based on factors such as seasonal availability, catered events, and census levels to ...

Judson

Sous Chef

Cleveland, OH · On-site

Recipe development, forecasting, and menu implementation. Essential Duties and Responsibilities: * Direct day-to-day operation of production team; set expectations of production staff with relief ...

SGA Talent

Bartender

Cincinnati, OH · On-site

$22 - $23/hr

Manage bar inventory by monitoring stock levels, restocking supplies, and assisting with beverage recipe development. * Handle cash handling responsibilities diligently, including processing payments ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and latitude is expected. * Oversight of inventory. * Requires an understanding of federal, state and local ...

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All JobsRecipe Development JobsRecipe Development Jobs in Ohio

Recipe Development information

See Ohio salary details

$27.6K

$50.8K

$77K

How much do recipe development jobs pay per year?

As of Aug 15, 2026, the average yearly pay for recipe development in Ohio is $50,784.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $57,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What skills do you need to be a recipe development?

Recipe development requires strong culinary skills, creativity, and knowledge of food science to create and test new recipes. Attention to detail, proficiency with kitchen tools and ingredients, and the ability to adapt recipes based on feedback are essential. Good organizational skills and understanding of nutrition can also be beneficial.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs

What are the most commonly searched types of Recipe Development jobs in Ohio?

The most popular types of Recipe Development jobs in Ohio are:

What are popular job titles related to Recipe Development jobs in Ohio?

For Recipe Development jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Ohio look for?

The top searched job categories for Recipe Development jobs in Ohio are:

What cities in Ohio are hiring for Recipe Development jobs?

Cities in Ohio with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Ohio as of August 2026, with employment types broken down into 94% Full Time, 3% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $50,784 per year, or $24.4 per hour.

Kitchen supervisor

Old Bag Of Nails

Columbus, OH • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About the Role: We are seeking a highly motivated and experienced Kitchen Supervisor to join our team in Kingsdale, KING. As a Kitchen Supervisor, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest quality standards and that all health and safety regulations are adhered to. You will work closely with the Head Chef to manage the kitchen staff and ensure that all orders are fulfilled in a timely and efficient manner. Your main goal will be to maintain a clean and organized kitchen while providing exceptional customer service to our guests. Minimum Qualifications:
  • Proven experience as a Kitchen Supervisor or similar role
  • Excellent knowledge of food preparation and kitchen management
  • Ability to manage a team and work well under pressure
  • Strong communication and organizational skills
  • Ability to work flexible hours, including weekends
Preferred Qualifications:
  • Culinary degree or equivalent
  • Experience in a high-volume kitchen
  • Experience with inventory management and ordering supplies
  • Knowledge of health and safety regulations
  • Experience with menu planning and recipe development
Responsibilities:
  • Supervise and coordinate the activities of kitchen staff
  • Ensure that all food is prepared to the highest quality standards
  • Maintain a clean and organized kitchen
  • Ensure that all health and safety regulations are adhered to
  • Assist the Head Chef in menu planning and ordering supplies
Skills: As a Kitchen Supervisor, you will utilize your excellent knowledge of food preparation and kitchen management to oversee the daily operations of the kitchen. You will use your strong communication and organizational skills to manage a team and work well under pressure. Your ability to work flexible hours, including weekends and holidays, will be essential in ensuring that all orders are fulfilled in a timely and efficient manner. Additionally, your experience with inventory management and ordering supplies will be beneficial in maintaining a well-stocked kitchen. Finally, your knowledge of health and safety regulations and experience with menu planning and recipe development will be utilized in ensuring that all food is prepared to the highest quality standards.

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