This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
Cook
$14/hr
Monitor inventory and notify management of supply needs. * Assist in menu planning and recipe development as needed. Requirements * Previous experience as a cook or in a kitchen environment preferred.
Quick apply
Cook
$14/hr
Monitor inventory and notify management of supply needs. * Assist in menu planning and recipe development as needed. Requirements * Previous experience as a cook or in a kitchen environment preferred.
Cook
Youngstown, OH · On-site
$14/hr
Monitor inventory and notify management of supply needs. * Assist in menu planning and recipe development as needed. Requirements * Previous experience as a cook or in a kitchen environment preferred.
Cook
Youngstown, OH · On-site
$14/hr
Monitor inventory and notify management of supply needs. * Assist in menu planning and recipe development as needed. Requirements * Previous experience as a cook or in a kitchen environment preferred.
Recipe development & compliance. Capable of handling last minute requests for special events.
Quick apply
Recipe development & compliance. Capable of handling last minute requests for special events.
Cook for Hudson Elms Nursing Home
$14 - $16/hr
Recipe development & compliance. Capable of handling last minute requests for special events.
Quick apply
Cook for Hudson Elms Nursing Home
$14 - $16/hr
Recipe development & compliance. Capable of handling last minute requests for special events.
Cook
Perrysville, OH · On-site
$16 - $18/hr
Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...
Cook
Perrysville, OH · On-site
$16 - $18/hr
Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...
Cook
$16 - $18/hr
Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...
Quick apply
Cook
$16 - $18/hr
Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...
Cook
$16/hr
Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...
Cook
$16/hr
Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...
Cook
$14/hr
Monitor inventory and notify management of supply needs. * Assist in menu planning and recipe development as needed. Requirements * Previous experience as a cook or in a kitchen environment preferred.
Cook
$14/hr
Monitor inventory and notify management of supply needs. * Assist in menu planning and recipe development as needed. Requirements * Previous experience as a cook or in a kitchen environment preferred.
Cook
Youngstown, OH · On-site
$14/hr
Monitor inventory and notify management of supply needs. * Assist in menu planning and recipe development as needed. Requirements * Previous experience as a cook or in a kitchen environment preferred.
Cook
Youngstown, OH · On-site
$14/hr
Monitor inventory and notify management of supply needs. * Assist in menu planning and recipe development as needed. Requirements * Previous experience as a cook or in a kitchen environment preferred.
Recipe development & compliance. Capable of handling last minute requests for special events.
Quick apply
Recipe development & compliance. Capable of handling last minute requests for special events.
Cook
$16/hr
Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...
Cook
$16/hr
Collaborate with servers and other kitchen staff to ensure timely and accurate orders for our guests * Assist with menu planning and recipe development as needed * Maintain a professional and ...
Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations and staff schedules * Ensure food quality and safety standards are met * Train and mentor kitchen ...
Quick apply
Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations and staff schedules * Ensure food quality and safety standards are met * Train and mentor kitchen ...
Executive Sous Chef
Cincinnati, OH · On-site
$60K - $70K/yr
Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs and work to minimize waste while maintaining quality. * Ensure cleanliness and organization of the ...
Executive Sous Chef
Cincinnati, OH · On-site
$60K - $70K/yr
Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs and work to minimize waste while maintaining quality. * Ensure cleanliness and organization of the ...
Executive Sous Chef
Cincinnati, OH · On-site
$60K - $70K/yr
Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs and work to minimize waste while maintaining quality. * Ensure cleanliness and organization of the ...
Executive Sous Chef
Cincinnati, OH · On-site
$60K - $70K/yr
Collaborate in menu planning, recipe development, and inventory management. * Monitor food costs and work to minimize waste while maintaining quality. * Ensure cleanliness and organization of the ...
Pastry Cook
Cincinnati, OH · On-site
Execute consistent, high-quality production for à la carte, omakase, and seasonal menus * Assist with recipe development and seasonal dessert offerings as directed Plating & Presentation * Plate ...
Quick apply
Pastry Cook
Cincinnati, OH · On-site
Execute consistent, high-quality production for à la carte, omakase, and seasonal menus * Assist with recipe development and seasonal dessert offerings as directed Plating & Presentation * Plate ...
Executive Chef
$67K - $92K/yr
Lead menu and recipe development in partnership with the Director of Food & Beverage, ensuring offerings are innovative, cost-effective, and aligned with guest expectations. * Establish and maintain ...
Executive Chef
$67K - $92K/yr
Lead menu and recipe development in partnership with the Director of Food & Beverage, ensuring offerings are innovative, cost-effective, and aligned with guest expectations. * Establish and maintain ...
Executive Chef
Mason, OH · On-site
$67K - $92K/yr
Lead menu and recipe development in partnership with the Director of Food & Beverage, ensuring offerings are innovative, cost-effective, and aligned with guest expectations. * Establish and maintain ...
Executive Chef
Mason, OH · On-site
$67K - $92K/yr
Lead menu and recipe development in partnership with the Director of Food & Beverage, ensuring offerings are innovative, cost-effective, and aligned with guest expectations. * Establish and maintain ...
FT Days Cook
Coldwater, OH · On-site
$14.50 - $19.50/hr
While being responsible for food safety and accurate recipe development, this role also requires strong customer service skills and will be accountable for meeting the high expectations that our ...
FT Days Cook
Coldwater, OH · On-site
$14.50 - $19.50/hr
While being responsible for food safety and accurate recipe development, this role also requires strong customer service skills and will be accountable for meeting the high expectations that our ...
High confidence in beverage blending and recipe development with strong attention to detail and consistency. * Strong documentation skills (sensory results, customer notes, recipe logs, iteration ...
Quick apply
High confidence in beverage blending and recipe development with strong attention to detail and consistency. * Strong documentation skills (sensory results, customer notes, recipe logs, iteration ...
Recipe Development information
See Ohio salary details
$27.6K - $32.1K
7% of jobs
$32.1K - $36.6K
8% of jobs
$40.5K is the 25th percentile. Wages below this are outliers.
$36.6K - $41.1K
11% of jobs
$41.1K - $45.5K
14% of jobs
The median wage is $47.9K / yr.
$45.5K - $50K
19% of jobs
$50K - $54.5K
13% of jobs
$55.9K is the 75th percentile. Wages above this are outliers.
$54.5K - $59K
12% of jobs
$59K - $63.5K
8% of jobs
$63.5K - $68K
4% of jobs
$68K - $72.5K
3% of jobs
$72.5K - $77K
1% of jobs
$27.6K
$50.8K
$77K
How much do recipe development jobs pay per year?
As of Jun 26, 2026, the average yearly pay for recipe development in Ohio is $50,784.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $57,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?
To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.
What are some common challenges faced in a recipe development role, and how can they be managed?
One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.
What job makes $10,000 a month without a degree?
In recipe development, highly successful professionals can earn $10,000 or more per month through freelance work, consulting, or owning a food-related business, especially with a strong portfolio and social media presence. Achieving this income typically requires advanced culinary skills, marketing ability, and industry experience, often without formal degrees but with significant effort and reputation building.
What is recipe development?
Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.
How much money does a recipe developer make?
The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.
How much does a recipe developer earn?
The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Senior or specialized recipe developers working for large food companies or media outlets can earn higher salaries, often exceeding $80,000 per year.
What Are the Qualifications to Get a Recipe Development Job?
The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.
How do you become a recipe developer?
To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Ohio? The most popular types of Recipe Development jobs in Ohio are:
What are popular job titles related to Recipe Development jobs in Ohio? For Recipe Development jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Ohio look for? The top searched job categories for Recipe Development jobs in Ohio are:
What cities in Ohio are hiring for Recipe Development jobs? Cities in Ohio with the most Recipe Development job openings:
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Donatos Pizza rating
5.0
Based on 78 frontline employees who took The Breakroom Quiz
74th of 86 rated restaurants
Job description
Position Summary
The Menu Innovation Specialist will play a key role in shaping the future of our menu by combining culinary creativity with technical food science expertise. This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving innovation through a deep understanding of product quality and food science, while bringing creativity and a love of food to every project. Most importantly, we're looking for someone passionate about great food, excited by the art and science of cooking, who loves pizza, and thrives on thinking outside the box to create something truly delicious.
Job duties and responsibilities
Product Development
- Assist in new product development by researching and keeping abreast of food trends and product technological advancements through competitive analysis, marketplace immersion, trend data, ideation sessions, and test kitchen experimentation.
- Support the development and testing of new product formulas and recipes.
- Identify and incorporate new ingredients into recipes/formulas for new or existing products.
- Work with the supply chain to evaluate new and alternative ingredients.
- Collaborate with new and existing customers to understand their needs and expectations for product development.
- Support food safety and nutritional standards.
Research & Analysis
- Stay informed of industry trends, emerging technologies, and customer preferences to drive innovation.
- Work with Operations to ensure all products are executable in the restaurant.
- Collaborate with cross-functional partners so that all products meet taste, appearance, safety, and quality standards.
- Research and implement improved technologies used by suppliers, competitors, and customers.
- Establish project goals and priorities in collaboration with the operations team across the system.
- Support optimization of existing product formulations and production methods to improve efficiency, cost-effectiveness, and quality.
- Support the execution of consumer sensory panels.
- Ensure all products meet brand food safety and quality standards.
Work Arrangement Options
Donatos has identified this position as eligible for the following work arrangements:
- Full-Time Onsite:The Associate in the position will work all regularly scheduled days onsite.
- Hybrid:Position requires the physical presence of an Associate to complete someduties or collaboration, balancedwith solo work that does not require on-site resources or relationships. The Associate in this position will work 4 regularly scheduled days onsite, 1 day off-site weekly.
Positions that are eligible for hybrid workdo not automaticallyqualify the Associate to perform in a hybridwork arrangement.
Minimum requirements
Education
- Bachelor's Degree in Food Science
- Bachelor's Degree in Culinary Science or Culinology
- Bachelor's Degree in Culinary Arts
Physical Requirements
- May be required to lift up to 40 lbs occasionally.
Previous Experience
- 1-3 years of work experience in food science or culinary innovation
- Knowledge of food science, food processing, and recipe development
- Experience with cross-functional projects.
What Donatos Pizza employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Donatos Pizza
Sourced by ZipRecruiter
Donatos Pizza, operating in the food and restaurant industry, is a popular pizza delivery company based in Columbus, OH, US. Established in 1963 by Jim Grote, the company has since expanded its operations across multiple states within the country. Donatos is known for its Edge-to-Edge pizza, which is identified by covering every square inch of pizza with toppings. Their regular menu includes various specialty pizzas, subs, salads, and desserts, all adhering to the business' high-quality food standards.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Columbus, OH, US
Year founded
1963