1

Recipe Development Jobs in Ohio (NOW HIRING)

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be "the chief" and maintain ...

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

Inspection Engineer

Warren, OH · On-site

$44K - $60K/yr

Inspection machine H/W production and inspection recipe development schedule management * Developing Technician skill improvement plan and implementing * Develop and run training courses to improve ...

Pitmaster

Springboro, OH · On-site

$12.25 - $15.75/hr

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

Pitmaster

Springboro, OH · On-site

$12.25 - $15.75/hr

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

R&D Development Chef (Pasta, Pizza, Dough)

Solon, OH · On-site

$15.25 - $17.75/hr

Nestle's Research & Development Center is our regional powerhouse driving innovation in food ... Demonstrated professional culinary technique (recipe planning, preparation, and presentation), as ...

Banquet Cook

Akron, OH · On-site

$17.25 - $21.50/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Showing results 41-60

Recipe Development information

See Ohio salary details

$27.6K

$50.8K

$77K

How much do recipe development jobs pay per year?

As of Sep 13, 2026, the average yearly pay for recipe development in Ohio is $50,784.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $57,000.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.

What are the most commonly searched types of Recipe Development jobs in Ohio?

The most popular types of Recipe Development jobs in Ohio are:

What are popular job titles related to Recipe Development jobs in Ohio?

For Recipe Development jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Ohio look for?

The top searched job categories for Recipe Development jobs in Ohio are:

What cities in Ohio are hiring for Recipe Development jobs?

Cities in Ohio with the most Recipe Development job openings:

Infographic showing various Recipe Development job openings in Ohio as of September 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,784 per year, or $24.4 per hour.

Executive Chef

Columbus, OH • On-site

$105K - $115K/yr

Other

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Key responsibilities

  • Plan and direct food preparation and culinary activities.

  • Modify menus or create new ones that meet quality standards.

  • Recruit, manage, train, and develop culinary team members.


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.


Executive Chef

Full Time The Junto, Columbus, OH, US


3 days ago Requisition ID: 6751


Salary Range: $105,000.00 To $115,000.00 Annually


The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. His “club for mutual improvement” brought together people from all backgrounds to discuss issues and ideas of the time while enjoying life. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and artists alike a place to come together, exchange ideas, and inspire one another. The Junto will be both a destination and a landmark of the area, helping to define and add value to the future of Columbus.


This individual is passionate and cares deeply about the connections that can come from a great conversation and a shared meal. The primary role of this position is to align the culinary team to achieve the collective goal of excellence in all aspects of F&B. In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop and mentor a unified team of hospitalitarians. From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be “the chief” and maintain complete control of the back of house, kitchen operations, and work closely with the F&B GM to ensure an impeccable guest experience.


Requested Tasks:



  • Plan and direct food preparation and culinary activities

  • Modify menus or create new ones that meet quality standards

  • Monitor food and labor costs

  • Recruit, manage, train and develop culinary team members

  • Give prepared plates the final touch

  • Implement/monitor and document relevant food safety program

  • Prior experience as an Executive Chef

  • Leadership experience and presence

  • A keen eye for detail related to food preparation and presentation

  • Ability to research what new food trends are emerging, and develop them according to concept


As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.


We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.


Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

#J-18808-Ljbffr