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Recipe Development Jobs in Ohio (NOW HIRING)

Makeready LLC

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be "the chief" and maintain ...

Lipari Foods

Plant Manager

Millersburg, OH

Partner with Quality, Procurement, R&D, and Commercial teams to support product innovation, recipe development, sourcing initiatives, and business growth. Oversee production scheduling, labor ...

Warped Wing Brewing Company

Pitmaster

Mason, OH · On-site

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

Warped Wing Brewing Co

Pitmaster

Huber Heights, OH

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

Warped Wing Brewing Co

Pitmaster

Mason, OH

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

Warped Wing Brewing Company LLC

Pitmaster

Mason, OH · On-site

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

Nestle

Corporate Chef - National Accounts (REMOTE)

Solon, OH · Remote

$115K - $135K/yr

  • Medical

  • Retirement

Lead customer presentations by managing preliminary research, recipe development, presentation logistics management, and meeting execution. * Grows and protects existing Nestle products at ...

Warped Wing Brewing Co

Pitmaster

Springboro, OH

$12.25 - $15.75/hr

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

Warped Wing Brewing Company

Pitmaster

Springboro, OH · On-site

Collaborate with the kitchen team on menu items and recipe development. * Keep the smoker and smoking equipment clean and well-maintained; perform routine maintenance on the smoker. * Ensure high ...

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Showing results 41-60

All JobsRecipe Development JobsRecipe Development Jobs in Ohio

Recipe Development information

See Ohio salary details

$27.6K

$50.8K

$77K

How much do recipe development jobs pay per year?

As of Aug 16, 2026, the average yearly pay for recipe development in Ohio is $50,784.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $57,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What skills do you need to be a recipe development?

Recipe development requires strong culinary skills, creativity, and knowledge of food science to create and test new recipes. Attention to detail, proficiency with kitchen tools and ingredients, and the ability to adapt recipes based on feedback are essential. Good organizational skills and understanding of nutrition can also be beneficial.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs

What are the most commonly searched types of Recipe Development jobs in Ohio?

The most popular types of Recipe Development jobs in Ohio are:

What are popular job titles related to Recipe Development jobs in Ohio?

For Recipe Development jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Ohio look for?

The top searched job categories for Recipe Development jobs in Ohio are:

What cities in Ohio are hiring for Recipe Development jobs?

Cities in Ohio with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Ohio as of August 2026, with employment types broken down into 94% Full Time, 3% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution, with an average salary of $50,784 per year, or $24.4 per hour.

Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH)

Cru

Xenia, OH • On-site

$52K/yr

Full-time

Re-posted 11 days ago

Job description

Pay: $52,000 annually

Full Time, Location - Onsite, Xenia, OH

About You

You are a servant-hearted leader who is passionate about creating exceptional dining experiences while developing and encouraging those around you. You thrive in a fast-paced environment, balancing creativity, organization, and operational excellence with ease. Whether you're planning menus, leading a kitchen team, managing budgets, or stepping in to support meal service, you take ownership and lead by example.

You enjoy building positive team culture, coaching others toward success, and maintaining high standards for quality, safety, and guest satisfaction. Most importantly, your Christian faith is central to who you are, and you desire to use your gifts and leadership to support a mission that impacts lives for Christ through the platform of sports.

About Us

Athletes in Action is a ministry of Cru that uses the platform of sport to help people know and follow Jesus. Through camps, retreats, conferences, competitions, and events, we create environments where athletes, coaches, and guests can grow both personally and spiritually.

At our Sports Complex and Retreat Center, hospitality plays a vital role in that mission. Every meal served, every event supported, and every guest welcomed contributes to creating meaningful experiences that help people feel valued and cared for. When you join our team, you'll have the opportunity to combine your culinary leadership with purposeful work that advances a mission far greater than food service alone.

You'll work alongside a dedicated team committed to excellence, hospitality, and Christ-centered service while helping create memorable experiences for guests from across the country and around the world.

What You'll Do

  • Lead all culinary and food service operations across the Sports Complex, Retreat Center, and Wooden Family Fieldhouse, ensuring exceptional quality and guest experiences.

  • Oversee menu planning, recipe development, food costing, and production strategies that balance creativity, quality, and financial stewardship.

  • Manage food and beverage budgets, inventory, purchasing, and vendor relationships to maintain cost-effective and efficient operations.

  • Recruit, train, develop, schedule, and lead a team of culinary professionals, fostering a positive culture built on teamwork, excellence, and service.

  • Provide hands-on leadership in the kitchen, supporting meal preparation, execution, plating, and service as needed.

  • Establish and maintain culinary standards, ensuring consistency in food quality, presentation, and production processes.

  • Ensure compliance with all food safety, sanitation, equipment maintenance, and ServSafe requirements while maintaining inspection-ready facilities.

  • Coach team members through performance management, staff development, recognition, and ongoing training opportunities.

  • Collaborate with internal departments to support retreats, camps, conferences, special events, and concession operations.

  • Participate in leadership and planning meetings, helping shape food service strategies and operational goals.

  • Explore and implement new culinary techniques, ideas, and best practices that enhance the guest experience and operational effectiveness.

  • Contribute to the spiritual culture of the ministry by modeling Christ-centered leadership and supporting the mission of Athletes in Action.


Minimum 2 year / Associate degree with culinary specialization

Preferred 4 year / Bachelors degree with culinary specialization

Minimum 2 years experience in industry and culinary management in an up-market P&L environment, or an equivalent combination of education and experience.

Apply