ZipRecruiter

Log In

1

Recipe Development Jobs in Tennessee (NOW HIRING)

Sodexo

Executive Chef 4

Chattanooga, TN

$86K - $111K/yr

Bring creativity to life through hands-on recipe development, menu planning, and culinary production. * Strengthen operational performance through plate costing, inventory control, and expert use of ...

Sodexo

Executive Chef 4

Chattanooga, TN · On-site

$86K - $111K/yr

Bring creativity to life through hands-on recipe development, menu planning, and culinary production. * Strengthen operational performance through plate costing, inventory control, and expert use of ...

Sodexo

Executive Chef 4

Chattanooga, TN

$86K - $111K/yr

Bring creativity to life through hands-on recipe development, menu planning, and culinary production. * Strengthen operational performance through plate costing, inventory control, and expert use of ...

Sodexo

Executive Chef 4

Chattanooga, TN · On-site

$86K - $111K/yr

Bring creativity to life through hands-on recipe development, menu planning, and culinary production. * Strengthen operational performance through plate costing, inventory control, and expert use of ...

Rolf and Daughters

Butcher

Nashville, TN

$16 - $21.25/hr

Responsibilities include receiving and checking in daily orders, breaking down whole animals and seafood, contributing to recipe development, maintaining a clean and organized workspace, and helping ...

Rolf and Daughters

Butcher

Nashville, TN

$22 - $26/hr

Responsibilities include receiving and checking in daily orders, breaking down whole animals and seafood, contributing to recipe development, maintaining a clean and organized workspace, and helping ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Delaware North

Sous Chef, Bridgestone Arena

Nashville, TN · On-site

$56K - $76K/yr

Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes * Maintain a safe, sanitary, and organized kitchen ...

Advanced Health Care of Nashville

Cook

Nashville, TN · On-site

$21 - $22/hr

... and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed. * Collaborate with dietary staff, including Dietary Managers ...

Conrad Hotels & Resorts

Cafeteria Cook

Nashville, TN · On-site

$14.50 - $17.75/hr

Offers recommendation(s) for improving methods of product preparation and recipe development. * Demonstrates a thorough understanding of sanitation procedures and consistently applies such.

next page

Showing results 1-20

All JobsRecipe Development JobsRecipe Development Jobs in Tennessee

Recipe Development information

See Tennessee salary details

$26.3K

$48.5K

$73.5K

How much do recipe development jobs pay per year?

As of Sep 12, 2026, the average yearly pay for recipe development in Tennessee is $48,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $54,500.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
More about Recipe Development jobs

What are popular job titles related to Recipe Development jobs in Tennessee?

For Recipe Development jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Tennessee look for?

The top searched job categories for Recipe Development jobs in Tennessee are:

What cities in Tennessee are hiring for Recipe Development jobs?

Cities in Tennessee with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Tennessee as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 78% Full Time, 18% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $48,483 per year, or $23.3 per hour.

Food Service Field Manager for the District

Lawrenceburg, TN • On-site

Lawrence County Schools
201 - 500 employees
Learn more about Lawrence County Schoolsexternal

Full-time

Re-posted 3 days ago

Job description

LCSS is accepting applications for the role of a Food Service Field Manager. This position works under the supervision of the school nutrition supervisor to assist local school cafeteria managers with the organization, training, and supervision of local food service operations, federal regulations, recipe development, and production record/inventory management. 

Pending 26-27 budget approval.

Apply