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Recipe Development Jobs in Tennessee (NOW HIRING)

ZUZU NASHVILLE

Sous Chef

Nashville, TN · On-site

$64K - $72K/yr

Experience in menu planning, recipe development, and cost control preferred. * Strong organizational and communication skills to effectively coordinate kitchen operations. * ServSafe Food Handlers ...

ZUZU NASHVILLE

Executive Sous Chef

Nashville, TN

$72K - $80K/yr

Experience in menu planning, recipe development, and cost control preferred. * Strong organizational and communication skills to effectively coordinate kitchen operations. * ServSafe Food Handlers ...

Conrad Hotels & Resorts

Cafeteria Cook

Nashville, TN · On-site

$14.50 - $17.75/hr

Offers recommendation(s) for improving methods of product preparation and recipe development. * Demonstrates a thorough understanding of sanitation procedures and consistently applies such.

Conrad Hotels & Resorts

Cook - Banquet

Nashville, TN · On-site

$17.50 - $21.75/hr

Offers recommendation(s) for improving methods of product preparation and recipe development. * Demonstrates a thorough understanding of sanitation procedures and consistently applies such.

Conrad Hotels & Resorts

Lead Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Offers recommendation(s) for improving methods of product preparation and recipe development. * Demonstrates a thorough understanding of sanitation procedures and consistently applies such.

KANE BROWN'S

Sous Chef

Nashville, TN

$52K - $58K/yr

Experience in menu planning, recipe development, and cost control preferred.* Strong organizational and communication skills to effectively coordinate kitchen operations.* ServSafe Food Handlers ...

ClubCorp

Cook 2

Hendersonville, TN · On-site

$16.75 - $20.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Cook 2

Hendersonville, TN · On-site

$16.50 - $20.50/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited Clubs

Cook 2

Hendersonville, TN

$16.75 - $20.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Marsh House

Sous Chef

Nashville, TN

$55K - $65K/yr

Maintaining recipe standards * Managing kitchen pantry and stock levels * Developing relationships ... Responsible for all areas of the kitchen including creative menu development, successful shift ...

Socket.dev

Campus Dining General Manager

Nashville, TN · On-site

$90 - $130/hr

Develop and maintain professional relationships with Union Stewards. * Assist with the development ... recipe and menu compliance, menu costing, inventory, ordering and receiving practices. * Perform ...

Marsh House

Sous Chef

Nashville, TN

$48K - $65K/yr

Maintaining recipe standards * Managing kitchen pantry and stock levels * Developing relationships ... Responsible for all areas of the kitchen including creative menu development, successful shift ...

Sodexo

Registered Dietitian - Part Time

Chattanooga, TN · On-site

$48K - $63K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

Sodexo

Registered Dietitian - Part Time

Chattanooga, TN · On-site

$48K - $63K/yr

Lead recipe creation and raw material development to support menu innovation and consistency. * Manage food cost strategies to ensure cost-effectiveness and profitability. * Provide technical ...

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Showing results 21-40

All JobsRecipe Development JobsRecipe Development Jobs in Tennessee

Recipe Development information

See Tennessee salary details

$26.3K

$48.5K

$73.5K

How much do recipe development jobs pay per year?

As of Aug 15, 2026, the average yearly pay for recipe development in Tennessee is $48,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $54,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What skills do you need to be a recipe development?

Recipe development requires strong culinary skills, creativity, and knowledge of food science to create and test new recipes. Attention to detail, proficiency with kitchen tools and ingredients, and the ability to adapt recipes based on feedback are essential. Good organizational skills and understanding of nutrition can also be beneficial.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in food science, culinary arts, and food photography can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
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For Recipe Development jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Tennessee look for?

The top searched job categories for Recipe Development jobs in Tennessee are:

What cities in Tennessee are hiring for Recipe Development jobs?

Cities in Tennessee with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 90% Physical, 4% Hybrid, and 6% Remote job distribution, with an average salary of $48,483 per year, or $23.3 per hour.

Director of Nutrition - Cordova, TN

Novo Connections

Cordova, TN • On-site

$2.4K/wk

Contractor

Posted 16 days ago

Job description

At Novo Connections, we're invested in your success at every step along your career journey. With your dedicated healthcare recruiter, we can help find ample opportunities to use your talents, do what you love, and create the life you want. Contact your recruiter below.
Total Compensation Package for Eligible Travelers: $2,421 per week
$1,000 Taxable
$1,421 Non Taxable
Local Hourly Rate: $55.00 Per Hour
JOB OVERVIEW

  • Director of Nutrition - Inpatient Eating Disorder Care Center
  • Contract assignment: 13 week assignment; Temp-to-Hire Contract
  • Location: Cordova, TN 38018
  • Schedule:Full time, 40 hours per week; Monday - Friday

JOB DESCRIPTION:
The Director of Nutrition is responsible for providing nutrition team supervision for all members of the nutrition team, including but not limited to registered dietitians, chefs/production staff, food acquisitions manager, administrative assets assigned to the nutrition team. When required, the Director of Nutrition will provide individualized nutritional treatment services for adult and adolescent women with eating disorders in a residential, partial hospitalization and intensive outpatient setting. Under the supervision of the Clinical Director, the Director of Nutrition will coordinate with a multi-disciplinary team to provide comprehensive nutrition services that lead to successful treatment outcomes. The Director of Nutrition will provide services and client care in accordance with facility policies and procedures.
JOB RESPONSIBILITIES:
  • Nutrition team leadership and strategy development
    • Hire, train, supervise, and coach all members of the nutrition team or delegates such duties to ensure effective and efficient execution of the nutrition strategy
    • Develop and coordinate therapeutic/medical dietary orders with the Medical director and Director of Nursing
    • Work closely with business office, BHTs, and clinical team to implement policies and procedures efficiently and effectively
    • Ensure nutrition strategy meets requirements and expectations of Academy of Eating Disorders, International Association of Eating Disorder Professionals (iaedp), Academy of Nutrition and Dietetics, and similar authoritative organizations
  • Staff Oversight
    • Provide weekly supervision and case consultation to nutrition team and executive chef
    • Develop and implement training on policies and procedures for supervised eating events
    • Direct and contribute to menu and recipe development and modification/optimization
    • Coordinate with executive Chef to ensure special diet orders (e.g. food allergies, intolerances, and other medical nutrition therapies) are ordered and implemented clearly
    • Ensure nutrition team members complete all required documentation and reports in a timely manner, maintaining compliance with the policies and procedures of the facility and Joint Commission accreditation requirements
  • Clinical Services for Residential Clients
  • Completes a comprehensive nutritional assessment for all assigned clients and reviews comprehensive nutrition assessments completed by RDs
  • Develop, supervise, and facilitate nutrition and meal processing groups weekly
  • Directs, supervises, and participates in supported food exposures and weekly meal group with clients in and out of the facility
  • Eat, at minimum, three meals and three snacks with clients weekly
  • Coordinate care with client's outpatient treatment team
Administrative Duties:
  • Develop and maintain nutrition component of EHR, including but not limited to nutrition assessments, progress notes, meal and snack notes, & pre and post processing sheets
  • Utilize EHR to document client care/contact in a timely manner in accordance with center policy
  • Documentation as required for clinical, human resources, training needs of self and staff
QUALIFICATIONS:
  • Registered with the Commission on Dietetic Registration and 2+ years' experience working as a RD with eating disorder clients.
  • Licensed Dietitian/Nutritionist in the State of Tennessee (or ability to be licensed within 6 weeks of hire).
  • Graduate degree, PhD preferred
  • Experience working within a multi-disciplinary treatment team (specifically withthe eating disorder population is highly preferred).
  • Must be passionate about working with the eating disorder population.
  • Previous management/supervisory experience preferred


To apply or learn more, please contact:
Sharee Whitten
Healthcare Recruiter
swhitten@novoconnections.com
Website: novoconnections.com
Text:(331) 866-3322
Phone: (331) 268-9905
Keywords:RDN, Registered Dietitian, Dietetics, Cordova, Tennessee, TN, contract, temp, temporary, Director of Nutrition

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