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Recipe Development Jobs in Tennessee (NOW HIRING)

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

Proven ability to build systems: prep lists, station standards, recipe specifications, cleaning ... Can inherit a complacent team, identify who can be developed, and make sound recommendations about ...

SQUAREONE HOLDING COMPANY

Executive Chef

Clarksville, TN · On-site

$62K - $85K/yr

Executive Chef responsibilities include: • Hiring, training, and development of hospitality ... standards for recipe adherence, food preparation, production, and presentation • Ensuring ...

truefood

$15 - $19/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... development program to get you to that next position in your career. * AM/PM weekend shifts ...

truefood

$15 - $19/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... development program to get you to that next position in your career. * AM/PM weekend shifts ...

Socket.dev

Director of Finance

South Pittsburg, TN · On-site

That's why we stand by a simple recipe of just iron and oil (no forever chemicals, since forever!). It's also why we're passionate about keeping our campus in our hometown of South Pittsburg ...

HM Alpha Hotels & Resorts

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

Collaborate with the Executive Sous Chef on menu development, recipe standardization, and food presentation. * Ensure adherence to food quality, consistency, and cost control measures. * Supervise ...

Casadonna

Restaurant & Bar Manager

Nashville, TN · On-site

Cocktail consistency and recipe compliance * Bartender and barback training * Employee retention and development * Guest and member feedback * Speed and quality of beverage service * Department ...

New

truefood

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... development program to get you to that next position in your career. * AM/PM and Mid-day shifts ...

truefood

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... development program to get you to that next position in your career. * AM/PM and Mid-day shifts ...

True Food Kitchen

Prep Cook

Nashville, TN · On-site

$18 - $23/hr

THE RECIPE FOR SUCCESS * Chop, prep, and portion fresh ingredients * Support line cooks and keep ... development program to get you to that next position in your career. * AM/PM and Mid-day shifts ...

truefood

$16.75 - $21/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

truefood

Line Cook

Nashville, TN · On-site

$15.25 - $19/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

... recipe creation to fermentation, bottling, and quality control. Beyond the cider press room, you ... Program Development: Build and scale Breeden's orchard-to-glass cider program from the ground up ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

$17 - $19.75/hr

... recipe creation to fermentation, bottling, and quality control. Beyond the cider press room, you ... Program Development: Build and scale Breeden's orchard-to-glass cider program from the ground up ...

truefood

$16.75 - $21/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

True Food Kitchen

Line Cook

Nashville, TN · On-site

$20 - $27/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

Breeden's Orchard

Cidermaker

Mount Juliet, TN · On-site

... recipe creation to fermentation, bottling, and quality control. Beyond the cider press room, you ... Program Development: Build and scale Breeden's orchard-to-glass cider program from the ground up ...

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All JobsRecipe Development JobsRecipe Development Jobs in Tennessee

Recipe Development information

See Tennessee salary details

$26.3K

$48.5K

$73.5K

How much do recipe development jobs pay per year?

As of Sep 12, 2026, the average yearly pay for recipe development in Tennessee is $48,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $54,500.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
More about Recipe Development jobs

What are popular job titles related to Recipe Development jobs in Tennessee?

For Recipe Development jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Tennessee look for?

The top searched job categories for Recipe Development jobs in Tennessee are:

What cities in Tennessee are hiring for Recipe Development jobs?

Cities in Tennessee with the most Recipe Development job openings:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Tennessee as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 78% Full Time, 18% Part Time, and 2% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $48,483 per year, or $23.3 per hour.

Head Chef

Sewanee, TN • On-site

Peachtree Hospitality Management
Traveler Accommodation • 51 - 200 employees
Learn more about Peachtree Hospitality Managementexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Job description

Nonnegotiable experience
      • At least 5 years of progressive professional kitchen experience.
      • At least 2-3 years leading a full-service, upscale, hotel, resort, club, or chef-driven restaurant kitchen.
      • Demonstrated responsibility for scheduling, labor management, food cost, purchasing, inventory, sanitation, and kitchen profitability.
      • Experience supervising, coaching, documenting, and-when necessary-disciplining underperforming employees.
      • Proven ability to build systems: prep lists, station standards, recipe specifications, cleaning schedules, pars, ordering procedures, and opening/closing checklists.
      • Strong knowledge of health-code compliance, food safety, allergen protocols, and ServSafe standards.
      • Experience executing both restaurant service and banquet or special-event production.
      • Availability for nights, weekends, holidays, and peak university/event periods.

Leadership qualities
      • Leads visibly from the kitchen, especially during difficult services.
      • Sets clear expectations and consistently follows through.
      • Can hold people accountable without humiliating them.
      • Develops reliable cooks instead of hoarding knowledge.
      • Addresses poor performance promptly and documents it appropriately.
      • Does not confuse aggression with authority.
      • Can inherit a complacent team, identify who can be developed, and make sound recommendations about who cannot.
      • Communicates professionally with front-of-house leadership, sales, accounting, HR, and the GM.
      • Accepts feedback without becoming territorial or defensive.

Preferred credentials
    • Culinary degree or equivalent experience.
    • Current ServSafe Manager certification.
    • Hotel, resort, university, or conference-center experience.
    • Banquet and high-volume production experience.
    • Experience opening or repositioning a restaurant.
    • Familiarity with recipe-costing, inventory, scheduling, and POS systems.
    • Existing relationships with regional farms, producers, or culinary organizations.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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