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Pastry Chef Jobs in Texas (NOW HIRING)

SpaceX

Pastry Chef

Bastrop, TX · On-site

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods * Create pricing schedules for all bakery needs ...

Le Jardinier

Pastry Chef

Houston, TX

The Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the overall running ...

Le Jardinier

Pastry Chef

Houston, TX

$70K - $85K/yr

The Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the overall running ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

We're looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example. Position Overview The ...

Sara's Market & Bakery

Pastry Sous Chef

Richardson, TX · On-site

We're looking for a Pastry Sous Chef who shares that same passion for excellence -- someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example. Position Overview The ...

Le Jardinier - MFAH

Pastry Chef

Houston, TX

$70K - $85K/yr

Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the ...

Compass Group

PASTRY CHEF

Austin, TX · On-site

$20/hr

Previous pastry chef experience required. *Internal Employee Referral Bonus Available * Pay Range : $18.00 per hour to $20.00 per hour. Free meals, uniforms and laundering service available at select ...

Hotel Magdalena

Multi-Property Pastry Chef

Austin, TX · On-site

The Multi-Property Pastry Chef support role is responsible for leading and supporting pastry, bread, amenity, and event production across multiple properties. This role ensures brand consistency ...

Brenner's Steakhouse

Pastry Chef

Houston, TX · On-site

$17 - $20/hr

Pastry Chef This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Le Jardinier

Pastry Chef

Houston, TX · On-site

$70K - $85K/yr

Job Details The Pastry Chef is responsible for the daily preparation, production and finishing of all breads that are served. This role often has several duties that revolve around overseeing the ...

Brenner's Steakhouse

Pastry Chef

Houston, TX

$17 - $20/hr

Pastry Chef This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our ...

Compass Group

PASTRY CHEF (FULL TIME)

Austin, TX

$20/hr

Previous pastry chef experience required. *Internal Employee Referral Bonus Available * Pay Range : $18.00 per hour to $20.00 per hour. Free meals, uniforms and laundering service available at select ...

HOUSTON OAKS VENTURE LP

Pastry Chef

Hockley, TX · On-site

Proven experience as Pastry Chef, baker or relevant role. * Great attention to detail and creativity. * Organizing and leadership skills. * Working knowledge of baking with ingredient limitations ...

Compass Group

PASTRY CHEF

Corpus Christi, TX · On-site

$18/hr

Unidine is hiring immediately for a full time PASTRY CHEF position. * Location : Mirador Retirement Community - 5857 Timbergate Drive, Corpus Christi, TX 78414. * Schedule : Full time schedule.

Flik Hospitality Group

PASTRY CHEF (FULL TIME)

Austin, TX · On-site

$20/hr

Previous pastry chef experience required. *Internal Employee Referral Bonus Available * Pay Range : $18.00 per hour to $20.00 per hour. Free meals, uniforms and laundering service available at select ...

Gecko Hospitality

Pastry Chef de Partie

Houston, TX · On-site

$23/hr

Luxury Hotel Pastry Chef de Partie Houston, Texas Hourly: $23 Position Summary The Pastry Chef de Partie is a key member of the culinary team responsible for overseeing an assigned pastry station and ...

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Pastry Chef information

See Texas salary details

$11

$23

$37

How much do pastry chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for pastry chef in Texas is $23.31, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $29.13 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
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For Pastry Chef jobs in Texas, the most frequently searched job titles are:

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The top searched job categories for Pastry Chef jobs in Texas are:

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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $48,485 per year, or $23.3 per hour.

Pastry Sous Chef

Sara's Market & Bakery

Richardson, TX

Full-time

Re-posted 19 days ago

Job description

About Saras Mediterranean Market

At Saras Mediterranean Market, every pastry tells a story one of craftsmanship, heritage, and passion. Our bakery blends French technique with Mediterranean soul, offering everything from delicate croissants and traditional baklava to seasonal desserts made with the finest ingredients. We take pride in creating a sensory experience that celebrates authenticity, artistry, and heart.

Were looking for a Pastry Sous Chef who shares that same passion for excellence someone who thrives in a creative, fast-paced kitchen and takes pride in leading by example.

Position Overview

The Pastry Sous Chef plays a key leadership role within our bakery team, assisting the Executive Pastry Chef in daily production, recipe development, and team management. Youll help oversee the preparation of pastries, viennoiserie, cakes, and desserts that meet Saras exacting standards for quality, presentation, and consistency.

This is a hands-on position for someone who balances artistry with precision and who finds joy in elevating the guest experience through food.

Key Responsibilities

Production & Quality

  • Oversee daily pastry and bakery production, ensuring consistency, precision, and adherence to recipes.
  • Execute a variety of baked goods including croissants, cakes, tarts, cookies, and Mediterranean-inspired desserts.
  • Maintain the highest standards of food quality, freshness, and presentation.
  • Assist in developing new seasonal pastries and specialty items in collaboration with the Executive Pastry Chef.
  • Monitor product rotation and waste management to ensure efficiency and freshness.

Leadership & Team Management

  • Supervise pastry cooks and prep staff, ensuring productivity and adherence to safety standards.
  • Train and mentor team members on proper techniques, timing, and quality control.
  • Foster a positive, creative, and collaborative kitchen culture.
  • Assist with scheduling, labor planning, and inventory management.

Operations & Organization

  • Ensure compliance with health, safety, and sanitation regulations.
  • Maintain equipment, tools, and workspace in excellent condition.
  • Support the Executive Pastry Chef in inventory ordering and cost control.
  • Uphold the Saras brand standards in every pastry that leaves the kitchen.

What Were Looking For

  • 3+ years of professional pastry or baking experience; leadership experience preferred.
  • Strong foundation in classic French pastry techniques and familiarity with Mediterranean desserts.
  • Excellent attention to detail, organization, and time management.
  • Creativity, passion for innovation, and dedication to consistency.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Culinary or pastry degree preferred but not required.

Why Join Saras

  • Be part of a growing, family-owned Mediterranean brand celebrated for its quality and craftsmanship.
  • Work in a beautiful, high-standard bakery environment with top-tier ingredients.
  • Collaborate with passionate chefs and artisans who care deeply about their craft.
  • Competitive pay and career growth opportunities.

If you believe baking is an art and hospitality is an expression of love wed love to meet you.
Join Saras Mediterranean Market and help us bring a taste of the Mediterranean to every table.

Apply