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Pastry Cook Jobs (NOW HIRING)

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

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Pastry Cook

Las Vegas, NV · On-site

$21.25/hr

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also ...

New

The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and will receive training from renowned French Chefs here, in our 2,300 square-foot Central Kitchen, in ...

Pastry Cook

Royal Oak, MI · On-site

$16 - $18/hr

Vision insurance Pastry Cook Pay * $16-$18 an hour Job type * Full-time Shift and schedule * 8 or 10 hour shift * Weekends * Day shift * Holidays The Pastry Cook: reports to the Pastry Chef and ...

Pastry Cook

Miami, FL · On-site

$16.25 - $19.75/hr

The Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef ...

The Pastry Cook position will be a hands-on position in frequent collaboration with The Chefs and will receive training from renowned French Chefs here, in our 2,300 square-foot Central Kitchen, in ...

Pastry Cook

Cambridge, MA · On-site

$18 - $22/hr

Hi-Rise Bread Company is hiring a full-time Pastry Cook in their pastry department. Working alongside other team members, the Pastry Cook will have the following basic responsibilities, with ...

Pastry Cook

Tampa, FL · On-site

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Pastry Cook

Fort Worth, TX · On-site

$20 - $23/hr

River Crest Country Club is seeking to add a full-time Pastry Cook to its Culinary team. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club.

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...

Pastry Cook

Boca Raton, FL

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Pastry Cook - Pastry

Bellaire, TX · On-site

$15 - $18/hr

Pastry Cooks care deeply about our culture and will provide a key role in contributing to our guest's satisfaction. Pastry Cooks assist in the preparation and production of the daily pastries to the ...

Pastry Cook

Boston, MA

$19 - $23.25/hr

Description POSITION OVERVIEW The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner, ensuring great guest satisfaction. ESSENTIAL FUNCTIONS ...

Pastry Cook

Tampa, FL

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Pastry Cook

Boca Raton, FL · On-site

$16.50 - $20/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Pastry Cook

Boston, MA · On-site

$19 - $23.25/hr

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner ensuring great guest satisfaction. ESSENTIAL FUNCTIONS Essential Functions Statement(s)

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

We are looking for an experienced Pastry Cook to work with our pastry team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of ...

Pastry Cook

Memphis, TN

$17 - $20.75/hr

Meet with Pastry Chef/ Pastry Supervisor/Lead Pastry Cook to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Complete opening duties:

Pastry Cook

Austin, TX · On-site

$18 - $22/hr

We are looking for an experienced Pastry Cook to work with our pastry team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of ...

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Meet with Pastry Chef/ Pastry Supervisor/Lead Pastry Cook to review assignments, anticipated business levels, changes and other information pertinent to the job performance. * Complete opening duties:

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Pastry COOK information

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How much do pastry cook jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for pastry cook in the United States is $18.72, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $20.43 per hour, depending on experience, location, and employer.

What are pastry cooks?

Pastry cooks are culinary professionals who specialize in preparing baked goods and desserts such as pastries, cakes, cookies, and tarts. They work in various establishments including bakeries, restaurants, hotels, and catering companies. Pastry cooks use a combination of technical baking skills and creativity to produce visually appealing and delicious sweets. Their responsibilities often include measuring ingredients, mixing doughs and batters, baking, decorating, and ensuring food safety standards are met.

What are some common challenges faced by pastry cooks in a busy bakery or restaurant kitchen?

Pastry cooks often work under tight deadlines, especially during peak service hours, which requires strong time management and the ability to multitask effectively. Maintaining consistency in texture, flavor, and presentation is also a challenge, as pastries often require precise measurements and techniques. Additionally, pastry cooks must frequently adapt to last-minute menu changes or special requests, working closely with the rest of the kitchen team to ensure a smooth workflow. Staying organized and maintaining a clean work environment are essential to meet food safety standards and produce high-quality desserts.

Is there a shortage of pastry chefs?

The demand for pastry cooks remains steady in the hospitality industry, with many establishments seeking skilled professionals due to a growing interest in artisanal baked goods and desserts. However, shortages can vary by region and depend on factors such as experience, certifications, and the ability to work flexible hours in fast-paced environments.

What do pastry cooks do?

Pastry cooks prepare and bake a variety of baked goods such as pastries, bread, cakes, and desserts. They follow recipes, measure ingredients accurately, and often work in a fast-paced kitchen environment, requiring skills in baking techniques and attention to detail.

What are the key skills and qualifications needed to thrive as a Pastry Cook, and why are they important?

To thrive as a Pastry Cook, you need a solid understanding of baking techniques, ingredient functions, and food safety, usually supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, digital scales, and recipe management systems is important. Creativity, attention to detail, and strong time management are essential soft skills for excelling in this role. These skills ensure consistent, high-quality pastry production and efficient workflow in a busy kitchen environment.

What is the highest paid pastry chef?

The highest paid pastry chefs are often executive pastry chefs or pastry chefs working in luxury hotels, high-end restaurants, or private clubs, with salaries reaching over $80,000 to $100,000 annually. Factors such as experience, reputation, location, and specialized skills can significantly influence earning potential in this field.

What Is a Pastry Cook?

A pastry cook, similar to a pastry chef or pastry artist, prepares cakes, breads, or other pastries. Their job is baking for a client, bakery, restaurant, or retail store. Job duties include following, modifying, and creating recipes, ordering necessary supplies and ingredients, baking cakes and pastries, and decorating baked goods. You need good math skills for measuring ingredients and modifying recipes, and excellent baking skills to succeed in this career. A pastry cook may work independently or as part of a team, so good communication skills are also important.

How much do you get paid for being a pastry chef?

Pastry cooks typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and establishment. Salaries can increase with skill level, certifications, and working in high-end or busy kitchens.
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Infographic showing various Pastry Cook job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,945 per year, or $18.7 per hour.

$21.25/hr

Part-time

Medical, Dental, Vision, PTO

Posted yesterday

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Job description

The Role
The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.
The Rewards

As a Pastry Cook, we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
  • 50% Discount on food for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
  • Paid Time Off
  • Meals on Duty
  • Health, Dental and Vision Insurance to Full Time Employees
  • 'Refer-a-friend’ cash incentive scheme
  • Employee Assistance Program which includes counseling and wellness resources
  • Access to BenefitHub Discount Marketplace
  • Job training and excellent internal growth opportunities
  • Flexible Schedules

The Requirements
As a Pastry Cook we would love you to have:

  • High school diploma or equivalent vocational training certificate
  • Certification of culinary training or apprenticeship
  • 3-5 years experience as a Pastry Cook at a 4/5 star hotel or restaurant
  • Food handling certificate
  • Flexible and long hours sometimes required
  • Ability to stand during an entire shift
  • Exerting up to 30 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
  • Knowledge of Latin and Asian cuisine a plus
The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations. SUSHISAMBA additionally has oversees locations in London, Edinburgh, Dubai, Doha & Bahrain.