ZipRecruiter

Log In

1

Pastry Assistant Jobs (NOW HIRING)

Mama Ricotta's

Pastry Cook

Charlotte, NC · On-site

$21/hr

Pastry Assistant Location: Mama Ricotta's Pay Rate : $19 - $21 per hour Mama Ricotta's serves traditional, authentic Italian dishes in an inviting setting where everyone feels welcome. We seek out ...

Mama Ricotta's

Pastry Cook

Charlotte, NC

$21/hr

Pastry Assistant Location: Mama Ricotta's Pay Rate : $19 - $21 per hour Mama Ricotta's serves traditional, authentic Italian dishes in an inviting setting where everyone feels welcome. We seek out ...

Cafe Ficelle Inc

Assistant Pastry

Ventura, CA · On-site

Assistant Pastry Position Type : Full Time FLSA Exempt: No Reports to: Lead Pastry Job Purpose: Assists pastry team on all production items including garnishing pastries, organizing, and packing ...

Devil's Dozen

Pastry Assistant

San Diego, CA · On-site

$17.75 - $19/hr

Devil's Dozen is currently seeking a friendly, out going team player who loves to meet new people and loves to learn new things. Devils Dozen is a donut shop that specializes in high quality ...

next page

Showing results 1-20

All JobsPastry Assistant Jobs

Pastry Assistant information

See salary details

$10

$17

$26

How much do pastry assistant jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for pastry assistant in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a Pastry Assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the Pastry Assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a Pastry Assistant job?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What skills do you need to be a bakery assistant?

A bakery assistant needs good manual dexterity, attention to detail, and the ability to follow recipes and safety procedures. Basic math skills for measuring ingredients and familiarity with baking tools are also important. Strong communication and teamwork skills help in a busy bakery environment.

What does a bakery assistant do?

A bakery assistant supports bakery operations by preparing ingredients, assisting with baking, packaging products, and maintaining cleanliness in the workspace. They often follow recipes, operate baking equipment, and ensure products meet quality standards, working under the supervision of bakers or managers.

What are the 7 main types of pastry?

As a pastry assistant, understanding the main types of pastry is essential. The seven main types are shortcrust, puff, choux, filo, filo, Danish, and flaky pastry. Each type has unique preparation methods and uses in baking and dessert making.

What are the job duties of an assistant?

A pastry assistant helps in preparing, baking, and decorating pastries and baked goods according to recipes and standards. They may also assist with ingredient measurement, equipment cleaning, and maintaining a clean and organized work environment. Good attention to detail and basic baking skills are important for this role.
More about Pastry Assistant jobs
What cities are hiring for Pastry Assistant jobs? Cities with the most Pastry Assistant job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
Who are the top companies hiring for Pastry Assistant jobs? The top employers for Pastry Assistant jobs are:
What states have the most Pastry Assistant jobs? States with the most job openings for Pastry Assistant jobs include:
What job categories do people searching Pastry Assistant jobs look for? The top searched job categories for Pastry Assistant jobs are:
Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.
Pastry Assistant

Pastry Assistant

Jeff Ruby Culinary Entertainment Inc

Louisville, KY • On-site

$17 - $18/hr

Full-time

Posted 27 days ago

Job description

Position Overview:

Responsible for properly preparing various types of Pastries & Desserts and to ensure that all presentations are aesthetically appealing and adhere to the Jeff Ruby standard of quality

Essential Duties and Responsibilities:

  1. Prepare all pastry items in accordance to company approved recipes
  2. Ensure that all dessert components are fully stocked and prepared for service
  3. Follows all safety and health rules for sanitary food handling and kitchen cleanliness
  4. Daily set up of workstation and keeps it neat and clean
  5. Assists CCM & CCA with monthly inventory counts, controls, and follow up
  6. Assists coworkers to ensure efficient operation of the line
  7. Review and comprehend recipes and other necessary documentation.

Qualifications:

  1. Food preparation knowledge and line work experience
  2. Ability to operate various cooking equipment.
  3. Ability to read and interpret recipes.
  4. At least a year’s training at a culinary institute or previous restaurant training and experience required.

Physical Requirements:

  1. Ability to stand and walk during 6-to-8-hour shifts
  2. Ability to travel to all Cincinnati locations.
  3. Ability to reach, bend, stoop, and wipe.
  4. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  5. Ability to work in an environment that is subject to varying levels of heat and noise