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Pastry Assistant Jobs (NOW HIRING)

Belmont Park

Pastry Assistant

San Diego, CA · On-site

$16.75 - $21.50/hr

Monitor inventory levels and assist with stock rotation and ordering to minimize waste and shortages Creativity & Menu Development * Assist with developing new pastries, desserts, and seasonal menu ...

Murphy's Restaurant

Assistant Pastry Chef

Atlanta, GA · On-site

$16 - $18/hr

Pastry Assistant - Murphy's | Atlanta, GA Murphy's, a beloved Virginia-Highland institution for more than 45 years, is seeking a passionate and dependable Pastry Assistant to join our bakery team.

Ritual House

Pastry Assistant

Pittsburgh, PA · On-site

$15.25 - $19.50/hr

Opportunity for advancement * Training & development Assisting Pastry Chef with the production and presentation of all pastries. Must have 2+ years of pastry or baking experience. Able to work in ...

Jeff Ruby Culinary Entertainment

Pastry Assistant

Lexington, KY · On-site

$13.75 - $17.50/hr

Pastry Assistant: Jeff Ruby's Lexington Position Description: Responsible for properly preparing various types of Pastries amp; Desserts and ensure that all presentations are aesthetically appealing ...

The Progress

Pastry Assistant

San Francisco, CA

$19.18/hr

Produce pastries and desserts for daily restaurant service. * Bake breads, cakes, cookies, laminated doughs, and specialty items. * Uphold high standards of quality, freshness, and consistency across ...

Jeff Ruby Culinary Entertainment

Pastry Assistant

Nashville, TN · On-site

$15.25 - $19.25/hr

Pastry Assistant: Jeff Ruby's Lexington Position Description: Responsible for properly preparing various types of Pastries amp; Desserts and ensure that all presentations are aesthetically appealing ...

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Pastry Assistant information

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How much do pastry assistant jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for pastry assistant in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a Pastry Assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the Pastry Assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a Pastry Assistant job?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What skills do you need to be a bakery assistant?

A bakery assistant needs good manual dexterity, attention to detail, and the ability to follow recipes and safety procedures. Basic math skills for measuring ingredients and familiarity with baking tools are also important. Strong communication and teamwork skills help in a busy bakery environment.

What does a bakery assistant do?

A bakery assistant supports bakery operations by preparing ingredients, assisting with baking, packaging products, and maintaining cleanliness in the workspace. They often follow recipes, operate baking equipment, and ensure products meet quality standards, working under the supervision of bakers or managers.

What are the 7 main types of pastry?

As a pastry assistant, understanding the main types of pastry is essential. The seven main types are shortcrust, puff, choux, filo, filo, Danish, and flaky pastry. Each type has unique preparation methods and uses in baking and dessert making.

What are the job duties of an assistant?

A pastry assistant helps in preparing, baking, and decorating pastries and baked goods according to recipes and standards. They may also assist with ingredient measurement, equipment cleaning, and maintaining a clean and organized work environment. Good attention to detail and basic baking skills are important for this role.
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Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 78% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Assistant

Scratchboard Kitchen

Arlington Heights, IL

$18 - $19/hr

Other

Medical, Dental, Vision

Posted 7 days ago

Job description

Experienced Pastry Cook
Are you an experienced pastry professional who takes pride in craftsmanship, consistency, and attention to detail? Scratchboard Kitchen is looking for a skilled Pastry Cook to help lead the production of our beloved pop tarts, biscuits, muffins, cookies, and more while contributing to the growth and evolution of our pastry program.
At Scratchboard Kitchen, you'll work with fresh ingredients, detailed recipes, and collaborate with our Executive Chef and Sous Chefs to create baked goods our guests rave about. We're looking for someone with a strong pastry foundation, excellent technique, and the ability to work independently while maintaining the highest standards of quality and execution.
Essential Responsibilities:
• Follow prep lists and detailed instructions from our Pastry Chef.
• Expertly prepare our signature pastries, including pop tarts, biscuits, muffins, cookies, and seasonal specials.
• Maintain consistency, quality, and presentation standards across all pastry production.
• Adhere to recipes and uphold our high-quality standards consistently.
• Keep your station organized, clean, and compliant with all health and safety requirements.
• Assist with recipe refinement, product development, and seasonal menu additions.
• Help maintain production levels for a high-volume scratch kitchen.
• Bring professionalism, accountability, and a positive attitude every day.
Requirements:
• Excellent communication skills.
• 2+ years of professional pastry or bakery experience required.
• Strong understanding of pastry techniques, doughs, batters, and baking fundamentals.
• Experience producing pastries from scratch in a professional kitchen.
• Ability to work independently and manage production efficiently.
• Ability to maintain quality and consistency in a high-volume environment.
• Strong attention to detail and commitment to consistency.
• Early morning and weekend availability required.
• Culinary school education or equivalent professional experience preferred.
• Team-focused mindset.
Compensation:
• Hourly: $18-19, based on experience and skill level.
• Benefits: Health insurance, optional vision & dental insurance, daily family meal, dining discounts.
Physical Demands:
This role includes seeing, hearing, speaking, reaching, frequent lifting (up to 25 pounds), occasional lifting (up to 50 pounds), standing for 4-8 hours, bending, and moving intermittently during shifts. These requirements may be met with or without reasonable accommodations.
ABOUT SCRATCHBOARD KITCHEN
Who We Are
We are an upscale casual restaurant in downtown Arlington Heights serving scratch-made breakfast, lunch, and dinner along with fresh coffee, juice, and a curated bar program.
Our Vibe
We are warm, welcoming, and community-focused. Our space is cozy and stylish, perfect for friends and family to enjoy great food together.
Our Mission
We want every guest to feel at home here. From the warm welcome to the last bite, we aim to go above and beyond to create a memorable dining experience.

More detail about Scratchboard Kitchen, please visit https://culinaryagents.com/entities/282718-Scratchboard-Kitchen