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Pastry Apprentice Jobs (NOW HIRING)

Pastry Assistant

Queens, NY · On-site

$19 - $24/hr

Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making relevant experience * The ability to stand for long periods of time * Able to lift 50lbs * Basic math ...

$18.50 - $22.50/hr

Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year of related culinary experience in a full-service restaurant strongly preferred. Equivalent ...

Pastry Cook

Queens, NY · On-site

$19 - $24/hr

Completion of a Culinary School program or apprenticeship preferred * 1-2 years of pastry-making relevant experience * The ability to stand for long periods of time * Able to lift 50lbs * Basic math ...

$75K/yr

Now Hiring | Pastry Chef $75,000 | The Bridges, Rancho Santa Fe An Exciting Opportunity Awaits The ... apprenticeship, or equivalent professional training preferred. Must have a current servsafe ...

Pastry Cook

Manhattan Beach, CA

$18.50 - $22.50/hr

If you are passionate about pastry, enjoy the excitement of a fast paced kitchen and would like to ... apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on ...

Pastry Cook

Manhattan Beach, CA · On-site

$18.50 - $22.50/hr

If you are passionate about pastry, enjoy the excitement of a fast paced kitchen and would like to ... apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on ...

PASTRY COOK

Milwaukee, WI

$17.25 - $21/hr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe ... Manage pastry department staff's activities and daily responsibilities. * Interact with external ...

Showing results 21-40

Pastry Apprentice information

See salary details

$10

$17

$26

How much do pastry apprentice jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for pastry apprentice in the United States is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Pastry Apprentice, and how can they be overcome?

Pastry Apprentices often encounter challenges such as mastering time management during high-volume production and learning to work efficiently under pressure. Adapting to the precision required in pastry recipes and presentation can also be demanding, as consistency is crucial in professional kitchens. To overcome these hurdles, apprentices should be proactive in seeking feedback from mentors, practice meticulous organization, and gradually build speed while maintaining quality. Developing strong communication skills with the pastry team also helps ensure smooth workflow during busy periods.

What are the key skills and qualifications needed to thrive as a Pastry Apprentice, and why are they important?

To thrive as a Pastry Apprentice, you need a foundational understanding of baking techniques, attention to detail, and a willingness to learn, often supported by a high school diploma or enrollment in a culinary program. Familiarity with commercial kitchen equipment, food safety standards, and recipe management systems is typically required. Creativity, strong time management, and the ability to take direction are essential soft skills for excelling in this role. These skills are important because they ensure the apprentice can produce consistent, high-quality pastries while contributing effectively to a busy kitchen environment.

What is the difference between Pastry Apprentice vs Pastry Cook?

AspectPastry ApprenticePastry Cook
CredentialsBasic culinary training, often in pastry artsFormal culinary education or equivalent experience
Work EnvironmentTraining kitchens, bakeries, pastry shopsBakery kitchens, restaurants, hotels
Job RoleAssists in pastry preparation, learns techniquesPrepares and bakes pastries, manages pastry station

In summary, a Pastry Apprentice is in training, focusing on learning pastry techniques under supervision, while a Pastry Cook is a more experienced role responsible for preparing pastries independently in professional kitchens.

What are pastry apprentices?

Pastry apprentices are entry-level culinary workers who are learning the art and techniques of baking and pastry making under the supervision of experienced pastry chefs. They assist with preparing doughs, batters, fillings, and decorating baked goods such as breads, cakes, and pastries. The apprenticeship allows them to gain hands-on experience, develop professional skills, and understand kitchen operations. Over time, pastry apprentices can advance to higher positions as they gain proficiency in the craft.
More about Pastry Apprentice jobs
What cities are hiring for Pastry Apprentice jobs? Cities with the most Pastry Apprentice job openings:
What are the most commonly searched types of Pastry jobs? The most popular types of Pastry jobs are:
What states have the most Pastry Apprentice jobs? States with the most job openings for Pastry Apprentice jobs include:
What job categories do people searching Pastry Apprentice jobs look for? The top searched job categories for Pastry Apprentice jobs are:
Infographic showing various Pastry Apprentice job openings in the United States as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,195 per year, or $17.4 per hour.

Pastry Supervisor | Caesars Superdome New Orleans

ASM Global

New Orleans, LA • On-site

Part-time

Posted 18 days ago


ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 249 rated facilities management


Job description

Position Summary
Legends Global is seeking an experienced and motivated Pastry Supervisor to support pastry production operations for catering events, premium suites, concessions, and special events at both the Caesars Superdome and Smoothie King Center. This leadership role works closely with the Executive Pastry Chef and Pastry leadership team to plan, execute, and deliver high-quality pastry products while maintaining operational excellence, food quality standards, and team performance.
Qualifications
  • 3-5 years of experience in a high-volume bakery, pastry shop, or scratch production kitchen preferred.
  • Formal culinary or pastry training preferred; equivalent experience through mentorship or apprenticeship considered.
  • Previous supervisory or leadership experience preferred.
  • Flexible availability required, including evenings, weekends, holidays, and event days.
  • Ability to work effectively in a fast-paced, high-volume environment.

Requirements
  • Strong time management and organizational skills with the ability to manage multiple priorities across two venues.
  • Excellent communication and interpersonal skills.
  • Ability to remain calm and effective under pressure.
  • Team-oriented mindset with a willingness to assist wherever needed.
  • Ability to stand for extended periods and safely lift up to 50 pounds.
  • Strong attention to detail and commitment to quality standards.

Key Responsibilities
  • Execute daily pastry production for catered events, game-day operations, premium suites, and concessions.
  • Ensure all recipes and product specifications are followed accurately and consistently.
  • Assist with production planning and event execution.
  • Support pastry distribution to designated service locations.
  • Supervise and support pastry team members in daily operations.
  • Monitor employee scheduling, labor hours, and productivity.
  • Maintain a clean, organized, and food-safe kitchen environment.
  • Assist with inventory management, product rotation, and waste tracking.

Join Legends Global and help create memorable guest experiences through exceptional culinary execution.
Legends Global is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

What ASM Global employees say

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019