Learning Development Assistant Jobs in Florida (NOW HIRING)

Our People

Our team reflects the diverse communities we serve. We value the unique perspectives each individual brings and believe that an inclusive workforce enables us to deliver thoughtful, personalized, and authentic hospitality.

Every team member plays an important role in creating an environment where colleagues and guests alike feel welcomed and appreciated.

Equal Employment Opportunity

Palm House is proud to be an Equal Opportunity Employer. We are committed to making employment decisions based on qualifications, performance, and business needs.

We do not discriminate on the basis of race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law.

We are also committed to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws.

Learning & Development

We believe inclusion is strengthened through continuous learning. Palm House invests in ongoing education and professional development designed to support:

• Leadership development
• Respectful workplace practices
• Guest service excellence
• Professional growth and career advancement
• A culture of collaboration and accountability

These initiatives help ensure our team members are equipped to deliver Forbes-level service while supporting one another with professionalism and respect.

Our Promise

Our commitment to diversity, equity, and inclusion extends beyond employment. It is reflected in how we welcome guests, support our colleagues, engage with our community, and uphold the values that define Palm House.

By embracing different perspectives and treating everyone with dignity and respect, we create meaningful experiences for our guests and an exceptional workplace for our team.

Join Our Team

If you are passionate about luxury hospitality, exceptional service, and being part of an inclusive workplace where your contributions are valued, we invite you to explore career opportunities at Palm House.

Palm House is proud to be an Equal Opportunity Employer committed to fostering a diverse, equitable, and inclusive workplace for all.

Position Overview

Palm House is seeking a skilled and dedicated PM Line Cook to join our dynamic culinary team. The ideal candidate thrives in a fast-paced, high-volume kitchen and is passionate about preparing high-quality, flavorful, and beautifully presented dinner dishes.

As a PM Line Cook, you will play a critical role in ensuring the timely preparation and execution of dinner service, maintaining the highest standards of food quality, presentation, and safety. This position requires efficiency, attention to detail, teamwork, and the ability to adapt to the demands of a luxury hospitality environment.

Key Responsibilities

Food Preparation & Cooking

• Prepare and cook dinner menu items to order, following established recipes, portion controls, and presentation standards.
• Set up, organize, and stock workstations with all necessary ingredients, tools, and equipment prior to service.
• Work efficiently across multiple stations, including grill, sauté, fry, pantry, and other designated areas, ensuring timely and high-quality output.
• Assist in prep work for the following day’s service as needed to maintain kitchen efficiency.

Food Safety & Sanitation

• Maintain strict adherence to all food safety, hygiene, and sanitation standards, including HACCP and local health regulations.
• Ensure all food is stored, prepared, and served at the proper temperatures to prevent contamination.
• Keep kitchen, prep stations, and equipment clean, organized, and sanitized during and after shifts.
• Report any safety or maintenance issues immediately to the Chef or Sous Chef.

Collaboration & Teamwork

• Work closely with fellow cooks, sous chefs, and kitchen staff to ensure smooth service flow and timely execution of dinner service.
• Communicate proactively with team members to coordinate preparation, plating, and service.
• Support team efficiency, training, and morale during high-volume periods.

Consistency & Quality Control

• Ensure every dish meets Palm House standards for flavor, temperature, portion, and presentation.
• Monitor and maintain consistency across all menu items, adjusting as needed to meet quality standards.
• Assist in plating and garnishing dishes to maintain visual appeal and guest satisfaction.

Inventory & Supply Management

• Track ingredient usage and inventory levels, reporting shortages to management promptly.
• Assist with rotation of stock to maintain freshness and minimize waste.
• Follow cost-control procedures to optimize efficiency while maintaining quality.

Training & Development

• Assist in onboarding and training new kitchen staff, ensuring adherence to Palm House standards, procedures, and safety protocols.
• Share best practices and techniques to support the development of the culinary team.

Attitude & Professionalism

• Maintain a positive, professional, and collaborative attitude during service and throughout the shift.
• Demonstrate flexibility, taking on additional responsibilities as required during high-volume dinner service.
• Uphold Palm House’s standards for professionalism, appearance, and conduct at all times.

Qualifications & Experience

• Minimum 2+ years of experience as a Line Cook in a fast-paced hotel, resort, or fine dining kitchen.
• Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
• Ability to multitask effectively under pressure while maintaining high quality and presentation standards.
• Excellent communication, teamwork, and interpersonal skills.
• Strong attention to detail and consistency in food preparation.
• Passion for culinary arts and a commitment to personal and professional growth.
• Availability to work evenings, weekends, and holidays as required.

Physical Requirements

• Ability to stand for extended periods (up to 8+ hours) during dinner service.
• Ability to lift, carry, push, and transport items weighing up to 50 pounds, including boxes, ingredients, and kitchen equipment.
• Frequent bending, kneeling, reaching, and stretching to access ingredients, tools, and equipment.
• Manual dexterity for handling knives, kitchen utensils, and other tools efficiently.
• Ability to work in a high-heat, humid, and noisy kitchen environment for extended periods.
• Stamina, focus, and composure required for high-volume service periods.