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Lead Line Cook Jobs (NOW HIRING)

Lark Hospitality

Lead Line Cook

New Braunfels, TX · On-site

$22/hr

The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent ...

Brasserie Ten Ten

Lead Line Cook

Boulder, CO · On-site

$21 - $25/hr

As a Lead Line Cook, you will play a vital role in maintaining the high standards of our kitchen, ensuring that every dish that leaves the line meets our quality and presentation standards. You will ...

Adele's Nashville

Lead Line Cook

Nashville, TN · On-site

$20 - $25/hr

We're currently looking for a Lead Line Cook to join our team! From wood-fired favorites to fresh, vibrant flavors, Adele's offers an unforgettable dining experience, and we're excited to welcome ...

Sail Loft

Lead Line Cook

Dartmouth, MA · On-site

$20 - $24/hr

The lead line cook's responsibilities include assisting the head chef in preparing dishes, motivating our line cooks, and ensuring that food items are stored properly. Our ultimate goal for the ...

Love.Life

Lead Line Cook

El Segundo, CA · On-site

SUMMARY The Lead Line Cook is a key member of the culinary team responsible for executing high-quality menu items while providing leadership and guidance to the line team. This role transforms high ...

Jupiter Supper Club

Lead Line Cook

Austin, TX

$20/hr

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

Love.Life

Lead Line Cook

El Segundo, CA · On-site

SUMMARY The Lead Line Cook is a key member of the culinary team responsible for executing high-quality menu items while providing leadership and guidance to the line team. This role transforms high ...

National Club

Lead Line Cook

New Bedford, MA · On-site

$21/hr

Position Overview We're hiring a Lead Line Cook to be a key player in our kitchen during service and beyond. In this role, you'll not only execute dishes with precision and speed but also help lead ...

Jupiter Supper Club

Lead Line Cook

Austin, TX · On-site

$20/hr

Lead Line Cook Position Overview The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service. This position supports the ...

Sail Loft

Lead Line Cook

South Dartmouth, MA

$20 - $24/hr

The lead line cook's responsibilities include assisting the head chef in preparing dishes, motivating our line cooks, and ensuring that food items are stored properly. Our ultimate goal for the ...

National Club

Lead Line Cook

New Bedford, MA · On-site

$21/hr

Position Overview We're hiring a Lead Line Cook to be a key player in our kitchen during service and beyond. In this role, you'll not only execute dishes with precision and speed but also help lead ...

Khepri Kitchen

Lead Line Cook

Mount Prospect, IL · On-site

$23 - $27/hr

Training & development Lead Line Cook / Kitchen Team Lead Khepri Kitchen | Mount Prospect, IL Join a scratch kitchen where quality, teamwork, and community come first. At Khepri Kitchen, we're ...

Locanda

Lead Line Cook

Saunderstown, RI

$28/hr

Lead Line Cook - Urgent Opportunity Are you a highly skilled culinary professional who thrives in a fast-paced kitchen environment? Do you excel under pressure and have a passion for creating ...

Appellation Healdsburg

Lead Line Cook

Healdsburg, CA · On-site

$27/hr

As lead line cook you will play a key role in executing, and consistently evolving the culinary program of the restaurant in direct collaboration with Folia + Beeline CDC, Sous Chef(s) and the ...

Great Wolf Resorts

Lead Line Cook

Fitchburg, MA · On-site

$23.50/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

Public Kitchen and Bar

Lead Line Cook

Providence, RI · On-site

$22/hr

Lead Line Cook - Urgent Opportunity Are you a highly skilled culinary professional who thrives in a fast-paced kitchen environment? Do you excel under pressure and have a passion for creating ...

The Italian Daughter

Lead Line Cook

Scottsdale, AZ · On-site

$22 - $25/hr

A busy, fast-paced Italian restaurant is seeking a Lead Line cooking in all aspects of the line, building a strong team. Must have experience in Italian Cuisine. Looking for someone who is not afraid ...

Great Wolf Lodge

Lead Line Cook

Fitchburg, MA · On-site

$23.50/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

Great Wolf Lodge

Lead Line Cook

Colorado Springs, CO · On-site

$22/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

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Lead Line Cook information

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$11

$19

$25

How much do lead line cook jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for lead line cook in the United States is $19.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $21.15 per hour, depending on experience, location, and employer.

What is a lead line cook?

Lead line cooks are experienced culinary professionals responsible for overseeing a particular section or station in the kitchen, ensuring that food is prepared correctly and on time. They supervise other line cooks, help with kitchen organization, and maintain high standards for food quality and safety. Lead line cooks often collaborate with the head chef and sous chef, assist with menu planning, and may train new kitchen staff. Their leadership is crucial to a kitchen's smooth and efficient operation.

What are some common challenges lead line cooks face when managing a busy kitchen shift?

Lead Line Cooks often juggle multiple tasks during peak hours, from overseeing food preparation and plating to coordinating with kitchen staff and communicating with front-of-house teams. Common challenges include maintaining consistency and quality under pressure, managing inventory shortages, and quickly resolving unexpected issues, such as equipment malfunctions or staff absences. Effective time management, clear communication, and adaptability are essential to ensure smooth operations and uphold high culinary standards during busy shifts.

What is the difference between Lead Line Cook vs Line Cook?

AspectLead Line CookLine Cook
ResponsibilitiesOversees station, mentors staff, ensures qualityPrepares dishes, follows recipes, maintains station
CredentialsExperience, culinary skills, leadershipBasic culinary training, experience preferred
Work EnvironmentFast-paced kitchen, supervisory roleKitchen station, food prep

The Lead Line Cook typically has more experience and takes on supervisory duties, overseeing other cooks and ensuring quality standards. The Line Cook focuses on preparing dishes according to recipes and maintaining station efficiency. Both roles require culinary skills, but the Lead Line Cook also demonstrates leadership and organizational abilities.

Do lead line cooks make a lot of money?

Lead line cooks typically earn an hourly wage that ranges from minimum wage to higher rates depending on experience, location, and establishment type. In some cases, they can earn additional income through tips, especially in busy restaurants. Overall, their salary is generally moderate compared to executive chef roles but can increase with skill and responsibility.

What are the key skills and qualifications needed to thrive as a lead line cook?

To thrive as a Lead Line Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume kitchens, usually supported by a culinary degree or equivalent experience. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills in this role. These skills ensure efficient kitchen operations, maintain food quality and safety, and foster a positive work environment.
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What are popular job titles related to Lead Line Cook jobs? For Lead Line Cook jobs, the most frequently searched job titles are:
Lead Line Cook jobs near you
Infographic showing various Lead Line Cook job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $39,979 per year, or $19.2 per hour.

Lead Line Cook

Lark Hospitality

New Braunfels, TX • On-site

$22/hr

Full-time

Re-posted 21 days ago

Job description

Precision. Discipline. Culinary Excellence.
Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team. Our kitchen is built on classical technique, refined presentation, and an uncompromising commitment to quality.
This is an opportunity to work in a high-expectation, luxury environment where every plate reflects craftsmanship and pride.
Compensation: $22.00 hourly
Position Overview
The Lead Line Cook is responsible for executing menu items with precision, consistency, and attention to detail. Working closely with the Sous Chef and Executive Chef, this role ensures that each dish leaving the kitchen meets the standards of a five-star dining experience. The Lead Line Cook will lead the culinary team during service periods, work closely with the Executive Chef and Sous Chef in recipe development and costing. Be responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef.
From mise en place to final plating, excellence is non-negotiable.
Key Responsibilities
  • Lead the line during service periods
  • Prepare and execute menu items according to established recipes and standards
  • Maintain precise plating and presentation aligned with luxury dining expectations
  • Execute proper mise en place and station organization
  • Uphold strict sanitation, food safety, and cleanliness standards
  • Maintain consistency in quality, temperature, and timing
  • Work collaboratively with kitchen and front-of-house teams
  • Assist with inventory control and proper product rotation
  • Contribute to a culture of professionalism, discipline, and teamwork

Qualifications
  • 4 to 5 years of kitchen experience; fine dining experience preferred, culinary degree or equivalent experience preferred.
  • Ability to lead the team under the direction of the Executive chef and Sous Chef
  • Ability to be fully knowledgeable of every station and work every station on the line if and when needed.
  • Ability to efficiently run Expo.
  • Strong understanding of classical cooking techniques
  • Ability to work efficiently in a fast-paced, high-standard environment
  • Strong attention to detail and pride in craftsmanship
  • Professional demeanor and team-first attitude
  • Availability for evenings, weekends, and holidays

At Wilhelm und Werner, every dish tells a story of intention and refinement. If you are passionate about culinary excellence and thrive in a kitchen where standards are elevated and expectations are clear, we invite you to apply and join our team.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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