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Entry Level Food Science Jobs (NOW HIRING)

Analytical Chemist I

Wauconda, IL · On-site

$56K - $76K/yr

The role requires entry level knowledge of advanced analytical techniques used in the food and ... Ability to use scientific principles to solve problems and to determine the tools, equipment and ...

Microbiology Analyst

Gainesville, GA · On-site

$50K - $70K/yr

Associate degree or Bachelor's degree in Microbiology, Biology, Food Science, or a related field preferred * Laboratory, food manufacturing, or quality assurance experience preferred * Entry-level ...

This entry-level position supports the quality assurance team by conducting inspections, tests, and ... Associate's degree in food science, Biology, Chemistry, or a higher degree is a plus. * Minimum 1 ...

This entry-level role is designed to build technical product knowledge, application awareness, and ... Bachelor's degree in business, Food Science, Chemical Engineering, or a related field preferred but ...

This entry-level role is designed to build technical product knowledge, application awareness, and ... Bachelor's degree in business, Food Science, Chemical Engineering, or a related field preferred but ...

This entry-level role is designed to build technical product knowledge, application awareness, and ... Bachelor's degree in business, Food Science, Chemical Engineering, or a related field preferred but ...

Junior Sales Associate

Union, MO · On-site

$40K - $80K/yr

This entry-level role is designed to build technical product knowledge, application awareness, and ... Bachelor's degree in business, Food Science, Chemical Engineering, or a related field preferred but ...

R&D Specialist

Oldsmar, FL · On-site

$45K - $55K/yr

This position offers an excellent opportunity for a recent graduate or entry-level professional to ... Education: Bachelor's degree in Chemistry, Engineering, Food Science, or a related field.

New

Scientist I, Analytics & Metrology Entegris is growing and is seeking an entry-level chemist to join the Analytical Services team in Chaska, MN! You will be supporting sample prep and analyses ...

Scientist I, Analytics & Metrology Entegris is growing and is seeking an entry-level chemist to join the Analytical Services team in Chaska, MN! You will be supporting sample prep and analyses ...

This entry-level role is designed to build technical product knowledge, application awareness, and ... Bachelors degree in business, Food Science, Chemical Engineering, or a related field preferred but ...

... Food Science, or a related field preferred • Laboratory, food manufacturing, or quality assurance experience preferred • Entry-level candidates with strong attention to detail are encouraged to ...

This entry-level role is designed to build technical product knowledge, application awareness, and ... Bachelors degree in business, Food Science, Chemical Engineering, or a related field preferred but ...

Scientist I, Analytics & Metrology Entegris is growing and is seeking an entry-level chemist to join the Analytical Services team in Chaska, MN! You will be supporting sample prep and analyses ...

Associate Chemist

Fremont, MI · On-site

$23.95/hr

... Food Science, Biochemistry, or related scientific discipline preferred * Previous laboratory, manufacturing, quality, or analytical testing experience preferred * Entry-level candidates with relevant ...

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Entry Level Food Science information

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How much do entry level food science jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for entry level food science in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What are entry level food science jobs?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are the key skills and qualifications needed to thrive as an Entry Level Food Scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What are some typical projects or tasks an entry-level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.
More about Entry Level Food Science jobs
What cities are hiring for Entry Level Food Science jobs? Cities with the most Entry Level Food Science job openings:
What are the most commonly searched types of Food Science jobs? The most popular types of Food Science jobs are:
What states have the most Entry Level Food Science jobs? States with the most job openings for Entry Level Food Science jobs include:
Infographic showing various Entry Level Food Science job openings in the United States as of June 2026, with employment types broken down into 1% Locum Tenens, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Analytical Chemist I

Carbery Group

Wauconda, IL • On-site

$56K - $76K/yr

Full-time

Posted 4 days ago


Job description

Company Overview
Synergy Flavors, part of the Carbery Group, is more than just a leading international supplier of ingredients to the global food and beverage industry-we're a team driven by purpose. Our vision is simple yet powerful: enriching lives through healthier and tastier foods.
We believe great flavor starts with great people. That's why we're committed to hiring creative, passionate individuals who want to make a real impact. With deep expertise across food, beverage, and nutrition, our teams develop high-quality taste solutions that inspire innovation and elevate everyday experiences.
Your Role in Synergy's Success
The Analytical Chemist's primary responsibility will be to perform analytical testing of volatile and non-volatile components in foods, beverages, flavors, extracts and essences, in addition to supporting development and validation of methods for testing thereof. The role will heavily support various cross functional departments within the company including Research & Development, Quality Control and Operations. The role requires entry level knowledge of advanced analytical techniques used in the food and flavor industry and will involve collaboration with international colleagues.
How You Will Contribute
Roles and Responsibilities:
  • Perform analytical testing of volatile and non-volatile components in foods, beverages, flavors, extracts and essences using GC-FID/MS and HPLC
  • Support development, optimization, and validation of analytical testing methods. Prepare SOP's and reports as needed
  • Carry out routine checks and, under supervision, perform regular maintenance on analytical instrumentation
  • Design and execute laboratory experiments as instructed by manager
  • Analyze experimental results and generate technical reports
  • Clearly communicate findings to key stakeholders throughout all project phases
  • Maintain detailed records of experimental materials, methods and results

Required Skills and Experience:
  • BS degree in Analytical Chemistry, Food Science or related discipline required. Master's degree or higher is a plus.
  • Minimum of 1+ years' experience in food / flavor industry with practical application of scientific methods is preferred. (If the candidate is a new grad, they will need to provide specific examples of projects and lab work conducted during their education.)
  • Demonstrated experience working with analytical instrumentation is beneficial, particularly GC-FID/MS and HPLC
  • Knowledge of laboratory terminology, equipment, materials, procedures, and fundamental methods related to flavor chemistry and food science
  • Ability to use scientific principles to solve problems and to determine the tools, equipment and methods needed to complete assigned tasks
  • Ability to adapt to changing priorities and support multiple projects within any given day
  • Must be able to work accurately, efficiently and using good laboratory practices
  • Strong analytical acumen, organization skills and attention to detail
  • Positive attitude, team player, self-starter, and able to communicate thoughts and ideas effectively

Salary Range: $ $56,000 to $76,000
The actual compensation that you will be offered will depend on a variety of factors including geography, skills and abilities, education, experience and other relevant factors. This role will remain open until filled.
For more information on our benefits click here.
Department: R&D
Location: Wauconda, Illinois
Work Arrangement: Onsite
Reporting To: Research & Analytical Lead
Our Commitment to our People
We are a diverse and growing workforce of over 1,000 people across eight countries globally. As we continue to grow, we want to ensure that Carbery Group continues to be a place where people are supported to develop and feel that they can do their best work. We are committed to driving growth, developing future capability and delivering results through our dedicated teams.
We offer competitive salaries, comprehensive benefits, and an inclusive workplace where your skills, perspectives, and experience help shape the future of our industry. Join us and be part of a team that values collaboration and makes a meaningful impact - from local communities to global markets.
Carbery Group is proud to be an Equal Opportunity Employer, committed to fostering a supportive work environment.