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Entry Level Food Science Jobs in Maryland (NOW HIRING)

Recent science graduate with some work experience (preferably as a server/in food industry and ... * Entry level resource System One, and its subsidiaries including Joulé and Mountain Ltd., are ...

Recent science graduate with some work experience (preferably as a server/in food industry and ... * Entry level resource System One, and its subsidiaries including Joulé and Mountain Ltd., are ...

... sciences and food and beverage industries. Our mission, vision, and core values put client ... This individual may also delegate basic and fundamental tasks to entry-level engineers and ...

... sciences and food and beverage industries. Our mission, vision, and core values put client ... This individual may also delegate basic and fundamental tasks to entry-level engineers and ...

... sciences and food and beverage industries. Our mission, vision, and core values put client ... entry-level engineers and designers. Responsibilities * Interfaces with clients and external ...

Entry Level Food Science information

See Maryland salary details

$11

$21

$32

How much do entry level food science jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for entry level food science in Maryland is $21.92, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $27.55 per hour, depending on experience, location, and employer.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What are the most commonly searched types of Food Science jobs in Maryland?

The most popular types of Food Science jobs in Maryland are:

What are popular job titles related to Entry Level Food Science jobs in Maryland?

For Entry Level Food Science jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Science jobs in Maryland look for?

The top searched job categories for Entry Level Food Science jobs in Maryland are:

What cities in Maryland are hiring for Entry Level Food Science jobs?

Cities in Maryland with the most Entry Level Food Science job openings:

Infographic showing various Entry Level Food Science job openings in Maryland as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $45,593 per year, or $21.9 per hour.

Environmental Health Specialist I/II, Food Protection

Anne Arundel County, Maryland

Brooklyn Park, MD • On-site

$54K - $59K/yr

Full-time

Medical, Dental, Vision

Re-posted yesterday


Anne Arundel County rating

6.2

Company rating: 6.2 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

778th of 855 rated public administrative organizations


Job description

Bureau: Environmental Health / Food Protection Services Program
Position Type: Full-time County Contractual Date Posted: 9/09/25 | Date Closing: Open until filled Location: Health Services Building, 3 Harry S. Truman Parkway Annapolis, MD 21401; Brooklyn Park Office, 300 Hammonds Lane Brooklyn Park, MD 21225 Hours: 40 hours per week Salary: Environmental Health Specialist I starting at $54,001 per year; Environmental Health Specialist II starting at $59,612 per year Benefits: Participation in the County's group health plan (including prescription, dental, and optical), paid holidays and sick leave. Optional deferred compensation program at employee's own expense. Job Description
Nature of Work:
The Environmental Health Specialist I position is entry level work involving inspection, investigation and code enforcement to obtain compliance with various environmental health laws, codes, ordinances and standards. The Environmental Health Specialist II position is professional full performance level work involving inspection, investigation and code enforcement to obtain compliance with various environmental health laws, codes, ordinances and standards. The vacancy exists in the Food Protection Services Program and the position is responsible for inspection and licensing of permanent, mobile and temporary food service facilities. Duties will also involve complaint investigations for food service facilities.
Minimum Qualifications
Education:
Bachelor's degree in biological, environmental, or physical sciences from an accredited college or university.
License or Certification:
  • Specialist I: Must possess a Certificate of Eligibility to be licensed as a Registered Environmental Health Specialist from the Maryland State Board of Environmental Health Specialists. Download the
  • Specialist II: Must possess a License as a Registered Environmental Health Specialist from the Maryland State Board of Environmental Health Specialists.

Notes:
Valid non-commercial Class C motor vehicle operator's license is required.
How to Apply
Applicants who meet the minimum qualifications can apply.
Send a completed or resume to:
Human Resources
3 Harry S. Truman Parkway
Annapolis, MD 21401
Fax to 410-222-4392 or email .
An Equal Opportunity Employer
Smoke-Free Workplace
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