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Entry Level Food Science Jobs in Baltimore, MD (NOW HIRING)

System One

Laboratory Technician

Hunt Valley, MD · On-site

$20 - $22/hr

Recent science graduate with some work experience (preferably as a server/in food industry and ... * Entry level resource System One, and its subsidiaries including Joulé and Mountain Ltd., are ...

VOLT

Machine Operator I

Owings Mills, MD · On-site

$17.50 - $18/hr

... Entry level position-PPE provided The ideal Machine Operator will: * Machine Operation & Setup ... Strict adherence to food safety, hygiene, and quality standards. * Experience: High school diploma ...

All JobsFood Science JobsEntry Level Food Science JobsEntry Level Food Science Jobs in Baltimore, MD

Entry Level Food Science information

See Baltimore, MD salary details

$11

$22

$33

How much do entry level food science jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for entry level food science in Baltimore, MD is $22.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $28.17 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

Where would you start as an entry level job in the food industry?

Entry level food science positions often begin in roles such as quality assurance technician, production assistant, or lab technician, where basic knowledge of food safety, sanitation, and testing procedures is required. These roles typically involve working in manufacturing or laboratory environments and may require familiarity with industry regulations and safety protocols.

What are entry level food science jobs?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What kind of job can I get with a food science degree?

With a food science degree, you can pursue roles such as food technologist, quality assurance specialist, product development scientist, or food safety analyst. These jobs typically involve working in laboratories, manufacturing facilities, or research settings, often requiring knowledge of food processing, safety standards, and laboratory techniques.

Can I be a food scientist without a degree?

Becoming a food scientist typically requires at least a bachelor's degree in food science, chemistry, biology, or a related field. While some entry-level positions may accept relevant experience or certifications, most employers prefer candidates with formal education and knowledge of laboratory techniques and food safety standards.

What are the key skills and qualifications needed to thrive as an Entry Level Food Scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What are some typical projects or tasks an entry-level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

How to get into a food science career?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.
What are the most commonly searched types of Food Science jobs in Baltimore, MD? The most popular types of Food Science jobs in Baltimore, MD are:
What are popular job titles related to Entry Level Food Science jobs in Baltimore, MD? For Entry Level Food Science jobs in Baltimore, MD, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Science jobs in Baltimore, MD look for? The top searched job categories for Entry Level Food Science jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Entry Level Food Science jobs? Cities near Baltimore, MD with the most Entry Level Food Science job openings:
Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in Baltimore, MD as of July 2026, with employment types broken down into 85% Full Time, 11% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $46,678 per year, or $22.4 per hour.
QC Scientist Level 1 - Belcamp, MD (51780)

QC Scientist Level 1 - Belcamp, MD (51780)

CHESAPEAKE SPICE CO LLC

Belcamp, MD

$21 - $23/hr

Full-time

Posted 29 days ago

Job description

Job Summary:

The QC Scientist Level 1 supports production and quality operations by performing microbiological, analytical, and sensory testing on raw materials, in-process, and finished goods. This entry-level role is responsible for executing testing protocols, maintaining documentation, and assisting in the day-to-day activities of the Quality Control lab. The role requires attention to detail, a willingness to learn, and strong organizational skills.

Responsibilities:

  • Perform chemical, physical, and microbiological testing on ingredients and finished products in accordance with approved procedures and lab standards.
  • Conduct organoleptic evaluations by comparing product samples to established retains.
  • Collect samples from production and storage areas following internal protocols.
  • Generate Certificates of Analysis (COAs) and assist with documentation required for customer and internal use.
  • Assist in validating production cleaning and sanitation processes.
  • Participate in environmental monitoring and contamination testing.
  • Support investigations into quality concerns, operational issues, or customer complaints.
  • Accurately record test results and maintain compliance with regulatory and internal quality standards.
  • Maintain a clean, organized, and safe laboratory workspace.
  • Collaborate effectively with team members and adapt to changing priorities or schedules.
  • Perform other duties as assigned.
  • Associate’s degree in Food Science, Biology, Chemistry, or a related field required; Bachelor’s degree preferred
  • Previous experience in food manufacturing, seasoning/spice production, or a laboratory setting is a plus
  • Must be able to read, write, and communicate effectively in English for documentation and compliance
  • Basic understanding of lab practices, safety protocols, and good documentation practices
  • Sensory acuity to detect differences in taste, smell, and appearance of food products
  • Ability to work independently while contributing to a team-based environment
  • Strong attention to detail, time management, and organizational skills
  • Proficiency in Microsoft Office; willingness to learn internal lab systems
  • Ability to stand for extended periods and perform manual tasks throughout the shift
  • Occasionally lift and carry up to 25lbs
  • Tolerate strong odors, spice dust, and varying temperatures (hot and cold environments)
  • Manual dexterity to handle lab tools and small samples with precision
  • Ability to hear and respond to alarms, verbal instructions, and team communication
  • Visual acuity to distinguish product color, texture, and labeling details
  • May work in noisy or dusty environments at times
  • Flexibility to work overtime or weekends as needed

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