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Entry Level Food Science Jobs in Ontario (NOW HIRING)

... global life sciences and food and beverage industries. Our employees provide best-in-class ... This individual may also delegate basic and fundamental tasks to entry-level engineers and ...

... global life sciences and food and beverage industries. Our employees provide best-in-class ... This individual may also delegate some basic and fundamental tasks to Entry-Level and Design staff ...

Entry Level Food Science information

See Ontario salary details

$8

$19

$32

How much do entry level food science jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for entry level food science in Ontario is $19.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What type of jobs can you get with an entry level food science degree?

Entry level food science graduates can pursue roles such as quality assurance technician, food safety analyst, product development assistant, or production technician. These positions often involve laboratory work, food testing, and ensuring compliance with safety standards, requiring knowledge of food regulations and basic laboratory skills.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

Where would you start as an entry level food science job in the food industry?

Entry level food science positions typically start in roles such as laboratory technician, quality control analyst, or production assistant. These roles involve tasks like sample testing, data recording, and assisting with product development, often requiring basic knowledge of food safety standards and laboratory equipment. Starting in these positions provides foundational experience for advancing in the food science industry.

How to start a career in food science?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining hands-on experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.
What job categories do people searching Entry Level Food Science jobs in Ontario look for? The top searched job categories for Entry Level Food Science jobs in Ontario are:
What cities in Ontario are hiring for Entry Level Food Science jobs? Cities in Ontario with the most Entry Level Food Science job openings:
Infographic showing various Entry Level Food Science job openings in Ontario as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,769 per year, or $19.1 per hour.

HVAC Design Engineer (Entry Level)

CRB

Mississauga, ON

Full-time

Posted 29 days ago


Job description

Company Description

At CRB, we design and build some of the most powerful facilities in the world — those that change people's lives.  We are the leading provider of sustainable Engineering, Architecture, Construction and Consulting solutions to the global life sciences and food and beverage industries. Our employees provide best-in-class solutions that drive success and positive change for our clients, our people and our communities. CRB is a privately held company with a rich history of serving clients throughout the world, consistently striving for the highest standard of technical knowledge, creativity and execution.  

Job Description

The Entry-Level Mechanical Engineer focuses on the design and engineering of HVAC and mechanical utilities for buildings. Typical tasks and deliverables include load calculations, utility assessments, energy modeling, design reports, code evaluations, plans, schedules, installation details, equipment and system selection and specification, and coordination with manufacturers and trade partners. Tasks will also include utilizing software for building information modeling, computer-aided drafting and engineering calculations. Project work will be under the direction of a more experienced engineer and may include all levels of design such as studies, conceptual and schematic design, design development, construction documentation and construction administration.  

Responsibilities

  • Interfaces with clients and external partners 
  • Design mechanical systems (airside, chilled water, condenser water, heating hot water, steam, natural gas, compressed air, etc.) of basic complexity in conformance with code requirements and in coordination with other design disciplines 
  • Preparation of design and construction deliverables 
  • Performs envelope and load calculations, pressure drop calculations, and other engineering calculations of basic complexity as required to confirm project requirements are met 
  • Conducts basic field investigations to integrate the design with existing systems and structures. 
  • Works closely with other architects, engineers and designers, as well as other internal and external team members to ensure a coordinated, constructible and complete design 
  • Self-checks one’s own work 
  • Attends professional development activities 
  • Utilizes various platforms to execute work, such as Microsoft Office products, Bluebeam Revu, and available BIM software 
  • May work on one or more projects simultaneously as directed by a supervisor 
Qualifications
  • ABET-accredited Bachelor’s degree in Mechanical Engineering or Architectural Engineering (with a mechanical focus) 
  • 0 to 3 years of experience, preferably in a design firm setting  

Preferred Qualifications 

  • Proficiency in Revit and AutoCAD 
  • Fundamentals of Engineering exam registration or completion 
  • LEED, WELL or other sustainable design accreditation or pursuit or, experience with sustainable design 
  • Fundamental experience with performing engineering calculations, and developing and implementing HVAC, mechanical utility and piping systems designs 
  • Fundamental experience conducting field surveys of existing conditions and support of field reporting  
  • Proficient with fundamental internal cross-discipline project team coordination

Additional Information

We are an equal opportunity employer and value diversity. All employment is decided on the basis of qualifications, merit, and business need.

Your privacy is important to us. All personal information collected will be kept strictly confidential in accordance with applicable Canadian privacy legislation.

CRB does not accept unsolicited resumes from search firms or agencies. Any resume submitted to any employee of CRB without a prior written search agreement will be considered unsolicited and the property of CRB. Please, no phone calls or emails.

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.