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Culinary Lab Assistant Jobs (NOW HIRING)

JJC Enterprises

Culinary Lab Assistant

Joliet, IL

$15.38 - $17.30/hr

Culinary Lab Assistant POSITION TITLE:Culinary Lab Assistant STATUS:Part time DEPARTMENT: Culinary Arts SUB-DIVISION: Career & Technical Education DIVISION: Academic Affairs CLASSIFICATION: Non ...

Joliet Junior College

Culinary Lab Assistant

Joliet, IL · On-site

$15.38 - $17.30/hr

Culinary Lab Assistant POSITION TITLE: Culinary Lab Assistant STATUS: Part time DEPARTMENT: Culinary Arts SUB-DIVISION: Career & Technical Education DIVISION: Academic Affairs CLASSIFICATION: Non ...

JJC Enterprises

Culinary Lab Assistant

Joliet, IL · On-site

$15.38 - $17.30/hr

Culinary Lab Assistant POSITION TITLE: Culinary Lab Assistant STATUS:Part time DEPARTMENT: Culinary Arts SUB-DIVISION: Career & Technical Education DIVISION: Academic Affairs CLASSIFICATION: Non ...

Joliet Junior College

Culinary Lab Assistant

Joliet, IL · On-site

$15.38 - $17.30/hr

Culinary Lab Assistant POSITION TITLE:Culinary Lab Assistant STATUS:Part time DEPARTMENT: Culinary Arts SUB-DIVISION: Career & Technical Education DIVISION: Academic Affairs CLASSIFICATION: Non ...

Owens Community College

Applicant Pool for Adjunct Faculty, Lab Assistant, Culinary Arts The Culinary Arts Lab Assistant reinforces laboratory course content as presented by the Chef Instructor. Primary duties include ...

Fgcu

FWS Culinary Lab Student Assistant

Campus, IL

Maintain culinary lab laundry, including distributing, collecting, washing, drying, folding or hanging, and organizing culinary shirts, aprons, and other assigned items. * Assist with maintaining ...

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How much do culinary lab assistant jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for culinary lab assistant in the United States is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $23.08 per hour, depending on experience, location, and employer.

What exactly does a lab assistant do?

A culinary lab assistant supports food testing and recipe development by preparing ingredients, conducting experiments, and recording results. They often work in a laboratory or test kitchen environment, using tools like scales, thermometers, and measuring equipment, and may assist with quality control and product innovation.

What are Culinary Lab Assistants?

Culinary Lab Assistants are professionals who support chefs and instructors in educational or research kitchens, often in culinary schools, food science labs, or research facilities. They help with food preparation, equipment setup, ingredient measurement, and maintaining cleanliness and safety standards. Their responsibilities may also include assisting with experiments, recipe testing, and documenting results. Culinary Lab Assistants play a key role in ensuring the smooth operation of culinary labs and supporting learning or research objectives.

What are the key skills and qualifications needed to thrive as a Culinary Lab Assistant, and why are they important?

To thrive as a Culinary Lab Assistant, you need foundational culinary knowledge, attention to detail, and a relevant degree or certification in culinary arts or food science. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Strong organizational skills, teamwork, and effective communication help you support chefs and instructors efficiently. These skills ensure safe, smooth kitchen operations and contribute to a productive learning or research environment.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $100,000 annually depending on location and establishment size. Advanced roles requiring extensive experience, leadership skills, and culinary certifications tend to offer the highest compensation in the industry.

What are some common challenges faced by a Culinary Lab Assistant, and how can they be overcome?

Culinary Lab Assistants often face the challenge of working in fast-paced, high-pressure environments where precision and time management are crucial. They must accurately follow recipes, maintain lab cleanliness, and handle multiple tasks simultaneously, such as prepping ingredients and assisting with experiments. To overcome these challenges, it's important to develop strong organizational skills, communicate effectively with chefs and other team members, and stay adaptable to changing priorities. Embracing a proactive attitude and seeking feedback can also help improve performance and contribute to a positive lab environment.

What jobs pay 500,000 a year in the US?

Culinary Lab Assistants typically do not earn $500,000 annually. High-paying roles in the culinary industry, such as executive chefs or restaurant owners, can reach that level with significant experience and business success, but most lab assistant positions are entry-level and pay much less. Achieving such high salaries generally requires advanced roles, specialized skills, or ownership in successful enterprises.

What is the difference between Culinary Lab Assistant vs Culinary Instructor?

AspectCulinary Lab AssistantCulinary Instructor
CredentialsFood safety certifications, culinary trainingCooking certifications, teaching credentials
Work EnvironmentKitchen labs, food testing facilitiesClassrooms, culinary schools
Employer & IndustryFood labs, culinary schools, research centersEducational institutions, culinary academies
Primary RoleAssist in food prep, maintain lab equipment, support testingTeach culinary skills, develop curriculum, evaluate students

The main difference is that a Culinary Lab Assistant supports food testing and preparation in a lab setting, while a Culinary Instructor focuses on teaching culinary skills and curriculum development. Both roles require culinary knowledge, but their work environments and responsibilities differ significantly.

Is culinary school 2 or 4 years?

Culinary schools typically offer programs that last 1 to 4 years, with associate degrees usually taking 2 years and bachelor’s degrees taking 4 years. The duration depends on the program type and level of certification sought by aspiring culinary professionals or lab assistants. Many entry-level culinary jobs require a high school diploma or equivalent, with additional training or certification preferred for specialized roles.
More about Culinary Lab Assistant jobs
What cities are hiring for Culinary Lab Assistant jobs? Cities with the most Culinary Lab Assistant job openings:
What states have the most Culinary Lab Assistant jobs? States with the most job openings for Culinary Lab Assistant jobs include:
What job categories do people searching Culinary Lab Assistant jobs look for? The top searched job categories for Culinary Lab Assistant jobs are:
Culinary Lab Assistant jobs near you
Infographic showing various Culinary Lab Assistant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,113 per year, or $20.2 per hour.
Culinary Lab Assistant

Culinary Lab Assistant

Lincoln Land Community College

Springfield, IL

$18 - $20/wk

Other

PTO

Re-posted 18 days ago

Job description

Position Information
Quick Link https://llcc.peopleadmin.com/postings/6245 Position Title Culinary Lab Assistant Position Description
Lincoln Land Community College is seeking Culinary Lab Assistants to provide support in the operation and monitoring of lab processes, equipment and supplies, and activities in both the credit classes and Community Education classes and dinners in the Culinary Arts Programs.
The Culinary Lab Assistants will be responsible for the following functions:
  • Assist instructor before class to prep and organize, be available for assistance during class, and monitor and assist in cleanup after class as needed.
  • Assist in the maintenance of labs including cleaning, organizing, and preventative maintenance. This includes, but is not limited to, washing and putting away dishes, cleaning kitchen equipment, sweeping and mopping, unloading and organizing product and other various general kitchen cleaning.
  • Assist in the requisition of products for classes. Put away non-used product after class is over. Assist in keeping coolers and dry storage neat, clean, and organized.
  • Assist in multi-course, fine dining dinner prep, plate up and clean up including, but not limited to, washing and putting away dishes, cleaning kitchen equipment, sweeping and mopping,
  • Assist in front of house full service fine dining service including, but not limited to, dining room set up, food running, table side service, bussing tables, drink service, washing and putting away dishes, cleaning dining room, sweeping and mopping.
  • Assist in demonstrations or functions as needed.
  • Prep various food products as needed for lab use and special events.

Compensation will be based on experience and will range between $18-$20 per hour. Lab Assistants will be scheduled to work up to 27 hours per week, including weekday daytime hours, two to three evenings and some Saturday mornings.
The Paid Leave for All Workers Act allows part-time employees to earn 1 hour of PTO for every 40 hours worked. For more information on this benefit, please visit IL Department of Labor, PFLA Act.
Position Requirements
Culinary Lab Assistants must:
  • Uphold LLCC's mission, as well as certain standards of conduct within the College and in dealings with students, staff, faculty and the general public.
  • Responsible for compliance with the Family Educational Rights and Privacy Act (FERPA) and other regulations with regard to confidentiality of and access to student and other institutional records.
  • Complete LLCC's mandatory harassment prevention training within 30 days of employment.
  • Experience in LLCC culinary labs highly preferred or equivalent kitchen experience.
  • Possess current industry Food Managers, Allergen and Bassett certification or ability to acquire training preferred.
  • Basic knowledge of Microsoft Outlook, Word and Excel preferred.

LLCC strives to create an inclusive workplace and environment for our students, faculty and staff. We are seeking applicants from all backgrounds and experiences to ensure we create a diverse workforce and learning environment.
Employment is contingent upon successful completion of a criminal background check.
Requisition Specific Details
Open Date 01/20/2023 Close Date Open Until Filled Yes Special Instructions to Applicant

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