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Culinary Lab Assistant Jobs (NOW HIRING)

Room Service Attendant

Manhattan, NY

$14.75 - $19/hr

... and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun ... Accurately ring in Caviar orders and correctly hand off to courier * Assist in restaurant tasks ...

... and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun ... vision * Assist in all aspects of hiring, training, and disciplining staff * Develop & educate ...

... lab needs well in advance. * Manage reservation systems and digital ticketing platforms for guest dinners, student-run restaurant services, or special culinary showcases. * Assist with community ...

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How much do culinary lab assistant jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for culinary lab assistant in the United States is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $23.08 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A Culinary Lab Assistant typically does not earn $10,000 a month without a degree; such high earnings are uncommon in this role. High-paying jobs that can reach this level often involve specialized skills, certifications, or experience in fields like sales, real estate, or entrepreneurship. Most jobs with this income level require significant expertise or business ownership rather than entry-level positions.

What are Culinary Lab Assistants?

Culinary Lab Assistants are professionals who support chefs and instructors in educational or research kitchens, often in culinary schools, food science labs, or research facilities. They help with food preparation, equipment setup, ingredient measurement, and maintaining cleanliness and safety standards. Their responsibilities may also include assisting with experiments, recipe testing, and documenting results. Culinary Lab Assistants play a key role in ensuring the smooth operation of culinary labs and supporting learning or research objectives.

What are the key skills and qualifications needed to thrive as a Culinary Lab Assistant, and why are they important?

To thrive as a Culinary Lab Assistant, you need foundational culinary knowledge, attention to detail, and a relevant degree or certification in culinary arts or food science. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Strong organizational skills, teamwork, and effective communication help you support chefs and instructors efficiently. These skills ensure safe, smooth kitchen operations and contribute to a productive learning or research environment.

What jobs pay 2000 a day?

Culinary Lab Assistants typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and reputation. These positions often require advanced skills, certifications, and sometimes work in private or high-end settings. Most culinary roles pay hourly or salary wages significantly below this amount daily.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $70,000 annually depending on location and establishment size. Advanced roles requiring extensive experience, leadership skills, and culinary certifications tend to offer the highest compensation in the industry.

What are some common challenges faced by a Culinary Lab Assistant, and how can they be overcome?

Culinary Lab Assistants often face the challenge of working in fast-paced, high-pressure environments where precision and time management are crucial. They must accurately follow recipes, maintain lab cleanliness, and handle multiple tasks simultaneously, such as prepping ingredients and assisting with experiments. To overcome these challenges, it's important to develop strong organizational skills, communicate effectively with chefs and other team members, and stay adaptable to changing priorities. Embracing a proactive attitude and seeking feedback can also help improve performance and contribute to a positive lab environment.

What does a food lab assistant do?

A food lab assistant supports food testing and quality control processes in a laboratory setting. They may prepare samples, operate testing equipment, record data, and ensure compliance with safety and hygiene standards. Attention to detail and knowledge of food safety protocols are important for this role.

What is the difference between Culinary Lab Assistant vs Culinary Instructor?

AspectCulinary Lab AssistantCulinary Instructor
CredentialsFood safety certifications, culinary trainingCooking certifications, teaching credentials
Work EnvironmentKitchen labs, food testing facilitiesClassrooms, culinary schools
Employer & IndustryFood labs, culinary schools, research centersEducational institutions, culinary academies
Primary RoleAssist in food prep, maintain lab equipment, support testingTeach culinary skills, develop curriculum, evaluate students

The main difference is that a Culinary Lab Assistant supports food testing and preparation in a lab setting, while a Culinary Instructor focuses on teaching culinary skills and curriculum development. Both roles require culinary knowledge, but their work environments and responsibilities differ significantly.

More about Culinary Lab Assistant jobs
What cities are hiring for Culinary Lab Assistant jobs? Cities with the most Culinary Lab Assistant job openings:
What states have the most Culinary Lab Assistant jobs? States with the most job openings for Culinary Lab Assistant jobs include:
What job categories do people searching Culinary Lab Assistant jobs look for? The top searched job categories for Culinary Lab Assistant jobs are:
Graduate Student Lab Assistant - AVS - #688317505

Graduate Student Lab Assistant - AVS - #688317505

CAL POLY POMONA FOUNDATION

Pomona, CA โ€ข On-site

$20/hr

Other

Posted 18 days ago


Key responsibilities

  • Assist with slide preparation, microscopy, lab sanitation, blood and fluid sample processing, syringe and needle handling, and running and balancing a centrifuge.

  • Support animal handling activities involving both small and large animals in designated teaching laboratories.

  • Provide instructional support in Animal Health Sciences teaching laboratories under supervision.


Job description

Description
Cal Poly Pomona Enterprises Employment Services
ANNOUNCEMENT OF POSITION VACANCY
SUMMARY: The Cal Poly Pomona Enterprises is currently seeking graduate student laboratory assistants to support in Animal Health Sciences teaching laboratories, including handling and restraint labs, parasitology labs, and clinical pathology labs. The selected candidates will work under the supervision of Dr. Vivian Nagao in the Department of Animal and Veterinary Sciences.
SOME OF THE THINGS THAT YOU WILL GET TO DO (this is just a small sampling of work variety):
  • This position will assist with one or more of the following activities:
  • Slide preparation, microscopy, lab sanitation, blood/fluid sample processing, syringe/needle handling, running and balancing a centrifuge, animal handling (small and large animals), and instructional support.
  • Parasitology and Clinical Pathology labs do not require animal handling.

MINIMUM QUALIFICATIONS:
  • Strong written and verbal communication skills required.
  • Must demonstrate creativity, attention to detail, and the ability to meet project deadlines.
  • Previous laboratory and/or animal handling experience.

PREFERRED QUALIFICATIONS:
  • Excellent written and verbal communication skills.
  • Graduate student in Animal Science and Biology.

ABOUT US: As the largest employer of students on the Cal Poly Pomona campus, the Enterprises offers valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students each year. The Enterprises offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality1500 management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study.
The Enterprises also contributes operating support to nearly 1,100 Enterprises and scholarship programs every year, including Bronco Athletics and the Norman J. Priest Scholarship. In addition, the Enterprises administers grants and contracts, contributes to campus security, and supports several university publications. The Enterprises contributes over $1 million annually to Cal Poly Pomona.
CSU along with Cal Poly Pomona Enterprises strongly recommend faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19 or declare an exemption from doing so. The systemwide policy can be found at COVID-19 Vaccination Interim Policy and any questions may be sent to fdnhr@cpp.edu
Cal Poly Pomona Enterprises, Inc. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Cal Poly Pomona Enterprises, Inc. may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer.