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Culinary Lab Assistant Jobs (NOW HIRING)

momofuku

Room Service Attendant

Manhattan, NY

$14.75 - $19/hr

... and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun ... Accurately ring in Caviar orders and correctly hand off to courier * Assist in restaurant tasks ...

Lifepoint Health

Laboratory Assistant PRN

Ottumwa, IA · On-site

Lab Assistant, Ottumwa Regional Health Center Job Type: PRN PRN | As Needed Who We Are: People are ... Explore scenic parks, dive into local history, and experience a thriving arts and culinary scene ...

Lifepoint Health

Laboratory Assistant PRN

Ottumwa, IA · On-site

Lab Assistant, Ottumwa Regional Health Center Job Type: PRN PRN | As Needed Who We Are: People are ... Explore scenic parks, dive into local history, and experience a thriving arts and culinary scene ...

LifePoint Health

Laboratory Assistant PRN

Ottumwa, IA · On-site

Lab Assistant, Ottumwa Regional Health Center Job Type: PRN PRN | As Needed Who We Are: People are ... Explore scenic parks, dive into local history, and experience a thriving arts and culinary scene ...

momofuku

Beverage Manager

Manhattan, NY

... and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun ... vision * Assist in all aspects of hiring, training, and disciplining staff * Develop & educate ...

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How much do culinary lab assistant jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for culinary lab assistant in the United States is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $23.08 per hour, depending on experience, location, and employer.

What are Culinary Lab Assistants?

Culinary Lab Assistants are professionals who support chefs and instructors in educational or research kitchens, often in culinary schools, food science labs, or research facilities. They help with food preparation, equipment setup, ingredient measurement, and maintaining cleanliness and safety standards. Their responsibilities may also include assisting with experiments, recipe testing, and documenting results. Culinary Lab Assistants play a key role in ensuring the smooth operation of culinary labs and supporting learning or research objectives.

What are the key skills and qualifications needed to thrive as a Culinary Lab Assistant, and why are they important?

To thrive as a Culinary Lab Assistant, you need foundational culinary knowledge, attention to detail, and a relevant degree or certification in culinary arts or food science. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Strong organizational skills, teamwork, and effective communication help you support chefs and instructors efficiently. These skills ensure safe, smooth kitchen operations and contribute to a productive learning or research environment.

What are some common challenges faced by a Culinary Lab Assistant, and how can they be overcome?

Culinary Lab Assistants often face the challenge of working in fast-paced, high-pressure environments where precision and time management are crucial. They must accurately follow recipes, maintain lab cleanliness, and handle multiple tasks simultaneously, such as prepping ingredients and assisting with experiments. To overcome these challenges, it's important to develop strong organizational skills, communicate effectively with chefs and other team members, and stay adaptable to changing priorities. Embracing a proactive attitude and seeking feedback can also help improve performance and contribute to a positive lab environment.

What is the difference between Culinary Lab Assistant vs Culinary Instructor?

AspectCulinary Lab AssistantCulinary Instructor
CredentialsFood safety certifications, culinary trainingCooking certifications, teaching credentials
Work EnvironmentKitchen labs, food testing facilitiesClassrooms, culinary schools
Employer & IndustryFood labs, culinary schools, research centersEducational institutions, culinary academies
Primary RoleAssist in food prep, maintain lab equipment, support testingTeach culinary skills, develop curriculum, evaluate students

The main difference is that a Culinary Lab Assistant supports food testing and preparation in a lab setting, while a Culinary Instructor focuses on teaching culinary skills and curriculum development. Both roles require culinary knowledge, but their work environments and responsibilities differ significantly.

More about Culinary Lab Assistant jobs
What cities are hiring for Culinary Lab Assistant jobs? Cities with the most Culinary Lab Assistant job openings:
What states have the most Culinary Lab Assistant jobs? States with the most job openings for Culinary Lab Assistant jobs include:
What job categories do people searching Culinary Lab Assistant jobs look for? The top searched job categories for Culinary Lab Assistant jobs are:
Culinary Lab Assistant jobs near you
Infographic showing various Culinary Lab Assistant job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,113 per year, or $20.2 per hour.
Graduate Student Lab Assistant - AVS - #688317505

Graduate Student Lab Assistant - AVS - #688317505

Cal Poly Pomona Foundation, Inc.

Pomona, CA

Other

Posted 22 days ago

Job description

Cal Poly Pomona Enterprises Employment Services

ANNOUNCEMENT OF POSITION VACANCY

SUMMARY: The Cal Poly Pomona Enterprises is currently seeking graduate student laboratory assistants to support in Animal Health Sciences teaching laboratories, including handling and restraint labs, parasitology labs, and clinical pathology labs. The selected candidates will work under the supervision of Dr. Vivian Nagao in the Department of Animal and Veterinary Sciences.

SOME OF THE THINGS THAT YOU WILL GET TO DO (this is just a small sampling of work variety):

  • This position will assist with one or more of the following activities:
  • Slide preparation, microscopy, lab sanitation, blood/fluid sample processing, syringe/needle handling, running and balancing a centrifuge, animal handling (small and large animals), and instructional support.
  • Parasitology and Clinical Pathology labs do not require animal handling.

MINIMUM QUALIFICATIONS:

  • Strong written and verbal communication skills required.
  • Must demonstrate creativity, attention to detail, and the ability to meet project deadlines.
  • Previous laboratory and/or animal handling experience.

PREFERRED QUALIFICATIONS:

  • Excellent written and verbal communication skills.
  • Graduate student in Animal Science and Biology.

ABOUT US: As the largest employer of students on the Cal Poly Pomona campus, the Enterprises offers valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students each year. The Enterprises offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality1500 management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study.

The Enterprises also contributes operating support to nearly 1,100 Enterprises and scholarship programs every year, including Bronco Athletics and the Norman J. Priest Scholarship. In addition, the Enterprises administers grants and contracts, contributes to campus security, and supports several university publications. The Enterprises contributes over $1 million annually to Cal Poly Pomona.

CSU along with Cal Poly Pomona Enterprises strongly recommend faculty, staff, and students who are accessing campus facilities to be immunized against COVID-19 or declare an exemption from doing so. The systemwide policy can be found at COVID-19 Vaccination Interim Policy and any questions may be sent to fdnhr@cpp.edu.

Cal Poly Pomona Enterprises, Inc. is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Cal Poly Pomona Enterprises, Inc. may provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodation with the employer.

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