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Culinary Lab Assistant Jobs in Michigan (NOW HIRING)

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

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Culinary Lab Assistant information

What is a culinary lab assistant?

Culinary Lab Assistants are professionals who support chefs and instructors in educational or research kitchens, often in culinary schools, food science labs, or research facilities. They help with food preparation, equipment setup, ingredient measurement, and maintaining cleanliness and safety standards. Their responsibilities may also include assisting with experiments, recipe testing, and documenting results. Culinary Lab Assistants play a key role in ensuring the smooth operation of culinary labs and supporting learning or research objectives.

What are the key skills and qualifications needed to thrive as a culinary lab assistant?

To thrive as a Culinary Lab Assistant, you need foundational culinary knowledge, attention to detail, and a relevant degree or certification in culinary arts or food science. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Strong organizational skills, teamwork, and effective communication help you support chefs and instructors efficiently. These skills ensure safe, smooth kitchen operations and contribute to a productive learning or research environment.

What are some common challenges faced by a culinary lab assistant, and how can they be overcome?

Culinary Lab Assistants often face the challenge of working in fast-paced, high-pressure environments where precision and time management are crucial. They must accurately follow recipes, maintain lab cleanliness, and handle multiple tasks simultaneously, such as prepping ingredients and assisting with experiments. To overcome these challenges, it's important to develop strong organizational skills, communicate effectively with chefs and other team members, and stay adaptable to changing priorities. Embracing a proactive attitude and seeking feedback can also help improve performance and contribute to a positive lab environment.

What is the difference between Culinary Lab Assistant vs Culinary Instructor?

AspectCulinary Lab AssistantCulinary Instructor
CredentialsFood safety certifications, culinary trainingCooking certifications, teaching credentials
Work EnvironmentKitchen labs, food testing facilitiesClassrooms, culinary schools
Employer & IndustryFood labs, culinary schools, research centersEducational institutions, culinary academies
Primary RoleAssist in food prep, maintain lab equipment, support testingTeach culinary skills, develop curriculum, evaluate students

The main difference is that a Culinary Lab Assistant supports food testing and preparation in a lab setting, while a Culinary Instructor focuses on teaching culinary skills and curriculum development. Both roles require culinary knowledge, but their work environments and responsibilities differ significantly.

What are popular job titles related to Culinary Lab Assistant jobs in Michigan? For Culinary Lab Assistant jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Culinary Lab Assistant jobs in Michigan look for? The top searched job categories for Culinary Lab Assistant jobs in Michigan are:
What cities in Michigan are hiring for Culinary Lab Assistant jobs? Cities in Michigan with the most Culinary Lab Assistant job openings:
Culinary Lab Assistant jobs near you
Infographic showing various Culinary Lab Assistant job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 2% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Culinary Lab Assistants

Kalamazoo Valley Community College

Kalamazoo, MI • On-site

$13.73/hr

Part-time

Re-posted 16 days ago

Job description

Personnel Requisition
Personnel Requisition
Posting Number:
201101473P
Job Title:
Culinary Lab Assistants
Location:
Culinary and Allied Health Building
Full-Time/Part-Time:
Part Time
Pay Rate:
$13.73 per hour
Position Type:
Staff
Department:
Culinary & Brewing Operations
Job Summary:
Do you have a passion for food? Are you a responsible, energetic, and motivated individual who thrives on dealing with a variety of situations and doing what it takes to get the job done? If so, then Kalamazoo Valley Community College may have the ideal job opportunity for you.
We are looking for passionate and motivated individuals to serve as Culinary Lab Assistants. These positions support culinary instructors, staff, and students with demonstrations and hands-on activities in the classrooms and kitchens.
Examples of typical duties include:
  • Opening the kitchen prior to class.
  • Supporting the student-run cafe; including preparation of food and cashiering.
  • Assisting in the upkeep and sanitation practices of all areas of the Culinary and Allied Health building.
  • Assisting in receiving, storing, and the distribution of all food and supplies.

Minimum Qualifications:
  • A high school diploma or equivalent is required.
  • Knowledge of proper food handling practices is required.
  • Candidates must be motivated and reliable.

Preferred Qualifications and Experience:
  • Previous coursework, or industry experience, in culinary arts is preferred.
  • Servsafe Manager® certification is preferred.

Physical Demands:
  • Lifting, bending, stooping, and standing required.
  • Must be able to lift up to 50 lbs.
  • Must be able to follow and complete verbal and written duties as assigned.
  • Must have manual dexterity; the sufficient fine motor skills to manipulate objects and people safely.
  • Ability to work in a high traffic, noisy, indoor environment.

Work Hours:
Up to 29 hours per week, flexible schedule available Monday - Friday, occasional weekends may be available.
Posting Date
09/29/2025
Closing Date:
Special Instructions to Applicants:
  • Please apply online at: jobs.kvcc.edu
  • If Servsafe Manager® certification is held, please provide copy of certification in the "Other Documents" attachment.
  • This position will remain open until filled. Kalamazoo Valley reserves the right to close this posting when a suitable applicant pool has been established.

EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive. Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.

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