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Culinary Lab Jobs (NOW HIRING)

Joliet Junior College

Culinary Lab Assistant

Joliet, IL · On-site

$15.23 - $17.13/hr

Culinary Lab Assistant POSITION TITLE: Culinary Lab Assistant STATUS:Part time DEPARTMENT: Culinary Arts SUB-DIVISION: Career & Technical Education DIVISION: Academic Affairs CLASSIFICATION: Non ...

JJC Enterprises

Culinary Lab Assistant

Joliet, IL

$15.23 - $17.13/hr

Culinary Lab Assistant POSITION TITLE: Culinary Lab Assistant STATUS:Part time DEPARTMENT: Culinary Arts SUB-DIVISION: Career & Technical Education DIVISION: Academic Affairs CLASSIFICATION: Non ...

Culinary Lab

Reservationist

Los Angeles, CA

$18.25 - $24/hr

Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants We also create and manage restaurants for leading real estate developers and hotel owners - driving demand ...

Culinary Lab

Reservationist

Los Angeles, CA · On-site

$15/hr

Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants. We also create and manage restaurants for leading real estate developers and hotel owners - driving demand ...

Culinary Lab

Reservationist

Los Angeles, CA

$15/hr

Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants. We also create and manage restaurants for leading real estate developers and hotel owners -- driving demand ...

Cincinnati State

Adjunct - Culinary Arts

Cincinnati, OH · On-site

$700/wk

Ensure that students are complying with MCI dress code and culinary lab policies as well as completing all course assignments and course preparation. * Administer and grade quizzes and exams to ...

momofuku

Server

Manhattan, NY

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

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How much do culinary lab jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for culinary lab in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What is the difference between Culinary Lab vs Culinary Technician?

AspectCulinary LabCulinary Technician
CredentialsFood safety certifications, culinary degreesFood safety certifications, culinary degrees
Work EnvironmentResearch kitchens, testing facilitiesFood production facilities, testing labs
Industry UsageProduct development, culinary innovationFood testing, quality control

Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.

What cities are hiring for Culinary Lab jobs? Cities with the most Culinary Lab job openings:
What are the most commonly searched types of Culinary Lab jobs? The most popular types of Culinary Lab jobs are:
What states have the most Culinary Lab jobs? States with the most job openings for Culinary Lab jobs include:
Culinary Lab jobs near you
Culinary Lab Assistant

Culinary Lab Assistant

Lincoln Land Community College

Springfield, IL • On-site

$18 - $20/wk

Other

PTO

Posted 5 days ago

Job description

Position Information
Quick Link https://llcc.peopleadmin.com/postings/6245 Position Title Culinary Lab Assistant Position Description
Lincoln Land Community College is seeking Culinary Lab Assistants to provide support in the operation and monitoring of lab processes, equipment and supplies, and activities in both the credit classes and Community Education classes and dinners in the Culinary Arts Programs.
The Culinary Lab Assistants will be responsible for the following functions:
  • Assist instructor before class to prep and organize, be available for assistance during class, and monitor and assist in cleanup after class as needed.
  • Assist in the maintenance of labs including cleaning, organizing, and preventative maintenance. This includes, but is not limited to, washing and putting away dishes, cleaning kitchen equipment, sweeping and mopping, unloading and organizing product and other various general kitchen cleaning.
  • Assist in the requisition of products for classes. Put away non-used product after class is over. Assist in keeping coolers and dry storage neat, clean, and organized.
  • Assist in multi-course, fine dining dinner prep, plate up and clean up including, but not limited to, washing and putting away dishes, cleaning kitchen equipment, sweeping and mopping,
  • Assist in front of house full service fine dining service including, but not limited to, dining room set up, food running, table side service, bussing tables, drink service, washing and putting away dishes, cleaning dining room, sweeping and mopping.
  • Assist in demonstrations or functions as needed.
  • Prep various food products as needed for lab use and special events.

Compensation will be based on experience and will range between $18-$20 per hour. Lab Assistants will be scheduled to work up to 27 hours per week, including weekday daytime hours, two to three evenings and some Saturday mornings.
The Paid Leave for All Workers Act allows part-time employees to earn 1 hour of PTO for every 40 hours worked. For more information on this benefit, please visit IL Department of Labor, PFLA Act.
Position Requirements
Culinary Lab Assistants must:
  • Uphold LLCC's mission, as well as certain standards of conduct within the College and in dealings with students, staff, faculty and the general public.
  • Responsible for compliance with the Family Educational Rights and Privacy Act (FERPA) and other regulations with regard to confidentiality of and access to student and other institutional records.
  • Complete LLCC's mandatory harassment prevention training within 30 days of employment.
  • Experience in LLCC culinary labs highly preferred or equivalent kitchen experience.
  • Possess current industry Food Managers, Allergen and Bassett certification or ability to acquire training preferred.
  • Basic knowledge of Microsoft Outlook, Word and Excel preferred.

LLCC strives to create an inclusive workplace and environment for our students, faculty and staff. We are seeking applicants from all backgrounds and experiences to ensure we create a diverse workforce and learning environment.
Employment is contingent upon successful completion of a criminal background check.
Requisition Specific Details
Open Date 01/20/2023 Close Date Open Until Filled Yes Special Instructions to Applicant

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