Host
Manhattan, NY · On-site
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
Manhattan, NY · On-site
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
Manhattan, NY · On-site
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
Plano, TX · Hybrid
$87K - $92K/yr
Must reside in DFW area/be in the culinary lab a minimum of 3 days/week. * Travel: Up to 10% Preferred Qualifications: * Culinary degree preferred, but not required. * Familiar with food and culture ...
Plano, TX · Hybrid
$87K - $92K/yr
Must reside in DFW area/be in the culinary lab a minimum of 3 days/week. * Travel: Up to 10% Preferred Qualifications: * Culinary degree preferred, but not required. * Familiar with food and culture ...
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
Plano, TX · Hybrid
$87K - $92K/yr
Must reside in DFW area/be in the culinary lab a minimum of 3 days/week. * Travel: Up to 10% Preferred Qualifications: * Culinary degree preferred, but not required. * Familiar with food and culture ...
Plano, TX · Hybrid
$87K - $92K/yr
Must reside in DFW area/be in the culinary lab a minimum of 3 days/week. * Travel: Up to 10% Preferred Qualifications: * Culinary degree preferred, but not required. * Familiar with food and culture ...
Manhattan, NY · On-site
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
Manhattan, NY · On-site
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
$13.25 - $17.50/hr
Culinary Program Responsibilities: * Work with the Chef to order and prepare required inventory for culinary lab and student dining operations while meeting or exceeding budgetary goals. * Work with ...
$13.25 - $17.50/hr
Culinary Program Responsibilities: * Work with the Chef to order and prepare required inventory for culinary lab and student dining operations while meeting or exceeding budgetary goals. * Work with ...
Manhattan, NY · On-site
$17.25 - $21.75/hr
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
Manhattan, NY · On-site
$17.25 - $21.75/hr
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
Manhattan, NY · On-site
$14.75 - $19/hr
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
Manhattan, NY · On-site
$14.75 - $19/hr
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online ... Bachelor's degree - Culinary Arts or related field or Associates degree in Culinary Arts with at ...
Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online ... Bachelor's degree - Culinary Arts or related field or Associates degree in Culinary Arts with at ...
Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online ... Bachelor's degree - Culinary Arts or related field or Associates degree in Culinary Arts with at ...
Adjunct instructors may be needed to teach courses in both the kitchen lab environment and online ... Bachelor's degree - Culinary Arts or related field or Associates degree in Culinary Arts with at ...
Wooster, OH · On-site
$560/wk
Certified Angus Beef ® Brand Culinary & Butchery Internship (Externship) ONLY OPEN TO CULINARY ... Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for ...
Wooster, OH · On-site
$560/wk
Certified Angus Beef ® Brand Culinary & Butchery Internship (Externship) ONLY OPEN TO CULINARY ... Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for ...
Certified Angus Beef Brand Culinary & Butchery Internship (Externship) ONLY OPEN TO CULINARY ... Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for ...
Certified Angus Beef Brand Culinary & Butchery Internship (Externship) ONLY OPEN TO CULINARY ... Fabricate beef in our Meat Lab, where sides of beef are broken down into portioned cuts for ...
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...
Janesville, WI · On-site
$39.51 - $49.38/hr
Part-time Culinary Arts Instructor provides instruction within our Associate Degree of Culinary ... Create a classroom/lab environment that is respectful of diversity and demonstrates a commitment to ...
Janesville, WI · On-site
$39.51 - $49.38/hr
Part-time Culinary Arts Instructor provides instruction within our Associate Degree of Culinary ... Create a classroom/lab environment that is respectful of diversity and demonstrates a commitment to ...
Overview Part-time Culinary Arts Instructor provides instruction within our Associate Degree of ... Create a classroom/lab environment that is respectful of diversity and demonstrates a commitment to ...
Overview Part-time Culinary Arts Instructor provides instruction within our Associate Degree of ... Create a classroom/lab environment that is respectful of diversity and demonstrates a commitment to ...
Janesville, WI · On-site
$39.51 - $49.38/hr
Overview Part-time Culinary Arts Instructor provides instruction within our Associate Degree of ... Create a classroom/lab environment that is respectful of diversity and demonstrates a commitment to ...
Janesville, WI · On-site
$39.51 - $49.38/hr
Overview Part-time Culinary Arts Instructor provides instruction within our Associate Degree of ... Create a classroom/lab environment that is respectful of diversity and demonstrates a commitment to ...
Sanborn, NY · On-site
$960/hr
The part time Culinary Arts Instructor will support the mission of the Hospitality Operations ... Remuneration per 5 week module is $960 per lecture hour/$860 per lab hour. In order to build and ...
Sanborn, NY · On-site
$960/hr
The part time Culinary Arts Instructor will support the mission of the Hospitality Operations ... Remuneration per 5 week module is $960 per lecture hour/$860 per lab hour. In order to build and ...
Key West, FL · On-site
$17.50/hr
Examples of Duties 1. Organizes, maintains, and inventories equipment in the culinary lab. 2. Assists the culinary faculty prepare for class such as turning on equipment and other assigned duties. 3. ...
Key West, FL · On-site
$17.50/hr
Examples of Duties 1. Organizes, maintains, and inventories equipment in the culinary lab. 2. Assists the culinary faculty prepare for class such as turning on equipment and other assigned duties. 3. ...
Key West, FL · On-site
$17.50/hr
Examples of Duties 1. Organizes, maintains, and inventories equipment in the culinary lab. 2. Assists the culinary faculty prepare for class such as turning on equipment and other assigned duties. 3. ...
Key West, FL · On-site
$17.50/hr
Examples of Duties 1. Organizes, maintains, and inventories equipment in the culinary lab. 2. Assists the culinary faculty prepare for class such as turning on equipment and other assigned duties. 3. ...
$12.74 - $14.69
2% of jobs
$14.69 - $16.63
7% of jobs
$18.39 is the 25th percentile. Wages below this are outliers.
$16.63 - $18.58
17% of jobs
$18.58 - $20.52
22% of jobs
The median wage is $20.64 / hr.
$20.52 - $22.47
17% of jobs
$23.65 is the 75th percentile. Wages above this are outliers.
$22.47 - $24.41
15% of jobs
$24.41 - $26.35
7% of jobs
$26.35 - $28.30
4% of jobs
$28.30 - $30.24
3% of jobs
$30.24 - $32.19
2% of jobs
$32.19 - $34.13
2% of jobs
$12
$22
$34
| Aspect | Culinary Lab | Culinary Technician |
|---|---|---|
| Credentials | Food safety certifications, culinary degrees | Food safety certifications, culinary degrees |
| Work Environment | Research kitchens, testing facilities | Food production facilities, testing labs |
| Industry Usage | Product development, culinary innovation | Food testing, quality control |
Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.
Other
Posted 3 days ago
We are looking for an experienced Host to join our team!
Serving as the first point of contact at the restaurant, we are looking for an enthusiastic attitude to greet guests and ensure they receive the Momofuku experience.
Sourced by ZipRecruiter
51 - 200 Employees
New York, NY, US
2004