1

Culinary Lab Jobs (NOW HIRING)

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

Corporate Chef

Plano, TX · Hybrid

$87K - $92K/yr

Must reside in DFW area/be in the culinary lab a minimum of 3 days/week. * Travel: Up to 10% Preferred Qualifications: * Culinary degree preferred, but not required. * Familiar with food and culture ...

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

Corporate Chef

Plano, TX · Hybrid

$87K - $92K/yr

Must reside in DFW area/be in the culinary lab a minimum of 3 days/week. * Travel: Up to 10% Preferred Qualifications: * Culinary degree preferred, but not required. * Familiar with food and culture ...

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

Catering Assistant

Jacksonville, FL

$13.25 - $17.50/hr

Culinary Program Responsibilities: * Work with the Chef to order and prepare required inventory for culinary lab and student dining operations while meeting or exceeding budgetary goals. * Work with ...

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

Room Service Attendant

Manhattan, NY · On-site

$14.75 - $19/hr

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

next page

Showing results 1-20

Culinary Lab information

See salary details

$12

$22

$34

How much do culinary lab jobs pay per hour?

As of Jun 8, 2026, the average hourly pay for culinary lab in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What is the difference between Culinary Lab vs Culinary Technician?

AspectCulinary LabCulinary Technician
CredentialsFood safety certifications, culinary degreesFood safety certifications, culinary degrees
Work EnvironmentResearch kitchens, testing facilitiesFood production facilities, testing labs
Industry UsageProduct development, culinary innovationFood testing, quality control

Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.

What cities are hiring for Culinary Lab jobs? Cities with the most Culinary Lab job openings:
What are the most commonly searched types of Culinary Lab jobs? The most popular types of Culinary Lab jobs are:
What states have the most Culinary Lab jobs? States with the most job openings for Culinary Lab jobs include:

Other

Posted 3 days ago


Job description

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
 
Má Pêche (meaning "mother peach") is lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist) and serves breakfast, lunch, dinner, and weekend brunch. Additionally, the [BOH/FOH] services Fuku+, our Midtown location of our fried chicken sandwich shop. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.

We are looking for an experienced Host to join our team!

Serving as the first point of contact at the restaurant, we are looking for an enthusiastic attitude to greet  guests and ensure they receive the Momofuku experience.