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Culinary Lab Jobs in California (NOW HIRING)

Culinary Lab

Reservationist

Los Angeles, CA

$18.25 - $24/hr

Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants We also create and manage restaurants for leading real estate developers and hotel owners - driving demand ...

Culinary Lab

Reservationist

Los Angeles, CA · On-site

$15/hr

Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants. We also create and manage restaurants for leading real estate developers and hotel owners - driving demand ...

Culinary Lab

Reservationist

Los Angeles, CA · On-site

$15/hr

Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants. We also create and manage restaurants for leading real estate developers and hotel owners -- driving demand ...

CIA

Culinary Chef Instructor

Saint Helena, CA · On-site

$98K/yr

POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...

Actalent

R&d Lab Technician

Santa Fe Springs, CA

$20/hr

Culinary or beverage experience is a plus. * Prior experience working in an R&D lab or similar laboratory environment is beneficial. * Interest in product development and food science is highly ...

New

Jensen Meat

Sample Lab Technician

San Diego, CA · On-site

$20 - $25/hr

Job Type Full-time Description Sample Lab Technician Department: Sales FLSA Status: Full-Time, Non ... Associate degree in Business, Food Science, Culinary Arts, Logistics, or a related field preferred.

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Culinary Lab information

What is the difference between Culinary Lab vs Culinary Technician?

AspectCulinary LabCulinary Technician
CredentialsFood safety certifications, culinary degreesFood safety certifications, culinary degrees
Work EnvironmentResearch kitchens, testing facilitiesFood production facilities, testing labs
Industry UsageProduct development, culinary innovationFood testing, quality control

Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.

What cities in California are hiring for Culinary Lab jobs? Cities in California with the most Culinary Lab job openings:
Culinary Lab jobs near you
Infographic showing various Culinary Lab job openings in California as of May 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Contract. Highlights an 100% In-person job distribution.

Reservationist

Culinary Lab

Los Angeles, CA

$18.25 - $24/hr

Part-time

Posted 20 days ago

Job description

We are looking for individuals who are sharp, friendly and articulate, to field all incoming calls for our restaurants. An interest and passion for food and hospitality is a big plus!
Part-time position 3 shifts per week; Wednesday and Friday and Saturday availability required.
2+ years hosting/receptionist experience strongly preferred.
Responsibilities include:
Answering calls using multi-line phone system
Assisting guests in making reservations
Addressing guest inquiries
Retaining new information given on a regular basis regarding each restaurant (menu updates, restaurant promotions,
changes in procedures, etc.)
Addressing miscellaneous admin and data-entry projects during downtime
Supporting corporate team with administrative and office duties
Supporting restaurants with administrative and office duties as necessary
Make outbound calls to confirm reservations
Required skill set:
Friendly and personable
Excellent phone etiquette
Detail-oriented and organized
Ability to multi-task
This role offers growth opportunities within the corporate office and our restaurants. Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants

We also create and manage restaurants for leading real estate developers and hotel owners - driving demand and revenue at our partners' properties. Through food, ambiance, drinks, and service, our award-winning restaurants and lounges transport guests to exciting places around the world, from Peru to Italy, to Tokyo - and, of course, Los Angeles, where it all began.
Culinary Lab has multiple concepts, including Hinoki & the Bird, Rosaline, Blackship, Sorra, Pizzeria Ortica, 33 Taps and Lost Property. Please see our web site at: www.CulinaryLab.com

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