Reservationist
$18.25 - $24/hr
We are looking for individuals who are sharp, friendly and articulate, to field all incoming calls for our restaurants. An interest and passion for food and hospitality is a big plus! Part-time
Reservationist
$18.25 - $24/hr
We are looking for individuals who are sharp, friendly and articulate, to field all incoming calls for our restaurants. An interest and passion for food and hospitality is a big plus! Part-time
Reservationist
Los Angeles, CA · On-site
$15/hr
We are looking for individuals who are sharp, friendly and articulate, to field all incoming calls for our restaurants. An interest and passion for food and hospitality is a big plus! Part-time
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Reservationist
Los Angeles, CA · On-site
$15/hr
We are looking for individuals who are sharp, friendly and articulate, to field all incoming calls for our restaurants. An interest and passion for food and hospitality is a big plus! Part-time
Culinary Chef Instructor
Saint Helena, CA · On-site
$98K/yr
The anticipated hiring salary for this position is $98,325. This salary range is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank
Culinary Chef Instructor
Saint Helena, CA · On-site
$98K/yr
The anticipated hiring salary for this position is $98,325. This salary range is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank
Culinary Chef Instructor
Saint Helena, CA · On-site
$98K/yr
The anticipated hiring salary for this position is $98,325. This salary range is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank
Culinary Chef Instructor
Saint Helena, CA · On-site
$98K/yr
The anticipated hiring salary for this position is $98,325. This salary range is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank
Culinary Arts, Part-Time Faculty Pool
Rancho Cucamonga, CA · On-site
$71 - $91/hr
Culinary Arts, Part-Time Faculty Pool at Chaffey Community College Share on X Print Application Deadline Continuous Date Posted 6/30/2026 Contact Human Resources Number of Openings 1 Salary Pay Range
Culinary Arts, Part-Time Faculty Pool
Rancho Cucamonga, CA · On-site
$71 - $91/hr
Culinary Arts, Part-Time Faculty Pool at Chaffey Community College Share on X Print Application Deadline Continuous Date Posted 6/30/2026 Contact Human Resources Number of Openings 1 Salary Pay Range
Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College
$45.49 - $61.78/hr
Announcement Information Posting Number Title Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College Campus Location Fresno City College Start Date
Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College
$45.49 - $61.78/hr
Announcement Information Posting Number Title Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College Campus Location Fresno City College Start Date
Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College
Fresno, CA · On-site
$45.49 - $61.78/hr
Posting Details Announcement Information Posting Number Title Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College Campus Location Fresno City College
Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College
Fresno, CA · On-site
$45.49 - $61.78/hr
Posting Details Announcement Information Posting Number Title Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College Campus Location Fresno City College
Cath Lab Nursing Manager
$152K - $241K/yr
Cath Lab Nursing Manager Job Title: Cath Lab Nursing Manager Location: Greater Los Angeles Area, CA Facility Type: Award-winning, comprehensive medical center with over 370 beds This full-time, day
Cath Lab Nursing Manager
$152K - $241K/yr
Cath Lab Nursing Manager Job Title: Cath Lab Nursing Manager Location: Greater Los Angeles Area, CA Facility Type: Award-winning, comprehensive medical center with over 370 beds This full-time, day
Culinary Chef Instructor
Saint Helena, CA · On-site
$98K/yr
The anticipated hiring salary for this position is $98,325. This salary range is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank
Culinary Chef Instructor
Saint Helena, CA · On-site
$98K/yr
The anticipated hiring salary for this position is $98,325. This salary range is for Lecturing Instructors. Individuals with higher academic qualifications which would merit a higher academic rank
Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart
Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart
(CA) Culinary Food Technologist (47354)
Morgan Hill, CA · On-site
$60K - $75K/yr
Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart
(CA) Culinary Food Technologist (47354)
Morgan Hill, CA · On-site
$60K - $75K/yr
Join our innovative team at Batchline Solutions where we are committed to help more food brands redefine the dining experience for their customers by blending creativity, practicality, and smart
Instructor In Culinary Arts/Food Technology (Part-Time Pool) at Ventura County Community College District Share on X Print Application Deadline 8/31/2026 11:59 PM Pacific Date Posted 3/4/2026 Contact
Instructor In Culinary Arts/Food Technology (Part-Time Pool) at Ventura County Community College District Share on X Print Application Deadline 8/31/2026 11:59 PM Pacific Date Posted 3/4/2026 Contact
Culinary Arts/Food Technology Instructor, part-time Salary: Depends on Qualifications Location: Location varies by assignment, CA Job Type: PART TIME Job Number: 2500257 Division: Office of
Culinary Arts/Food Technology Instructor, part-time Salary: Depends on Qualifications Location: Location varies by assignment, CA Job Type: PART TIME Job Number: 2500257 Division: Office of
Food Lab Kitchen Aide 24 hours per week
Santa Cruz, CA · On-site
$22.25 - $25.80/hr
About the Employer Welcome to Live Oak School District! Our mission is to empower, inspire and ensure equitable opportunities for every student to thrive. We teach and nurture the whole child in an
Food Lab Kitchen Aide 24 hours per week
Santa Cruz, CA · On-site
$22.25 - $25.80/hr
About the Employer Welcome to Live Oak School District! Our mission is to empower, inspire and ensure equitable opportunities for every student to thrive. We teach and nurture the whole child in an
Part-Time Instructor Pool - Noncredit - Culinary Arts Vocational at Santa Barbara City College Share on X Print Application Deadline 1/9/2027 11:59 PM Pacific Date Posted 7/13/2026 Contact Deneatrice
Part-Time Instructor Pool - Noncredit - Culinary Arts Vocational at Santa Barbara City College Share on X Print Application Deadline 1/9/2027 11:59 PM Pacific Date Posted 7/13/2026 Contact Deneatrice
Professional Expert, Program Assistant - Culinary Arts at San Bernardino Community College District Share on X Print Application Deadline 1/4/2027 11:59 PM Pacific Date Posted 7/8/2026 Contact
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Federal Work Study - Culinary Arts
San Bernardino, CA · On-site
$16.90/hr
Salary: $16.90 Hourly Location : San Bernardino Valley College and/or Crafton Hills College, CA Job Type: Student Job Number: 008792024 Department: Culinary Arts Opening Date: 07/01/2023 Work
Federal Work Study - Culinary Arts
San Bernardino, CA · On-site
$16.90/hr
Salary: $16.90 Hourly Location : San Bernardino Valley College and/or Crafton Hills College, CA Job Type: Student Job Number: 008792024 Department: Culinary Arts Opening Date: 07/01/2023 Work
Description About the Company The Bruery is a leading Orange County craft brewery known for its innovative, taste-driven beers sold under two distinct brands: The Bruery, specializing in experimental
Description About the Company The Bruery is a leading Orange County craft brewery known for its innovative, taste-driven beers sold under two distinct brands: The Bruery, specializing in experimental
Laboratory QA Analyst
Placentia, CA · On-site
About the Company The Bruery is a leading Orange County craft brewery known for its innovative, taste-driven beers sold under two distinct brands: The Bruery, specializing in experimental ales and
Laboratory QA Analyst
Placentia, CA · On-site
About the Company The Bruery is a leading Orange County craft brewery known for its innovative, taste-driven beers sold under two distinct brands: The Bruery, specializing in experimental ales and
Culinary Lab information
What is the difference between Culinary Lab vs Culinary Technician?
| Aspect | Culinary Lab | Culinary Technician |
|---|---|---|
| Credentials | Food safety certifications, culinary degrees | Food safety certifications, culinary degrees |
| Work Environment | Research kitchens, testing facilities | Food production facilities, testing labs |
| Industry Usage | Product development, culinary innovation | Food testing, quality control |
Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.
What cities in California are hiring for Culinary Lab jobs? Cities in California with the most Culinary Lab job openings:
$18.25 - $24/hr
Part-time
Re-posted 29 days ago
Job description
We are looking for individuals who are sharp, friendly and articulate, to field all incoming calls for our restaurants. An interest and passion for food and hospitality is a big plus!
Part-time position 3 shifts per week; Wednesday and Friday and Saturday availability required.
2+ years hosting/receptionist experience strongly preferred.
Responsibilities include:
Answering calls using multi-line phone system
Assisting guests in making reservations
Addressing guest inquiries
Retaining new information given on a regular basis regarding each restaurant (menu updates, restaurant promotions,
changes in procedures, etc.)
Addressing miscellaneous admin and data-entry projects during downtime
Supporting corporate team with administrative and office duties
Supporting restaurants with administrative and office duties as necessary
Make outbound calls to confirm reservations
Required skill set:
Friendly and personable
Excellent phone etiquette
Detail-oriented and organized
Ability to multi-task
This role offers growth opportunities within the corporate office and our restaurants. Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants
We also create and manage restaurants for leading real estate developers and hotel owners - driving demand and revenue at our partners' properties. Through food, ambiance, drinks, and service, our award-winning restaurants and lounges transport guests to exciting places around the world, from Peru to Italy, to Tokyo - and, of course, Los Angeles, where it all began.
Culinary Lab has multiple concepts, including Hinoki & the Bird, Rosaline, Blackship, Sorra, Pizzeria Ortica, 33 Taps and Lost Property. Please see our web site at: www.CulinaryLab.com