Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants. We also create and manage restaurants for leading real estate developers and hotel owners -- driving demand ...
Quick apply
Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants. We also create and manage restaurants for leading real estate developers and hotel owners -- driving demand ...
Reservationist
Los Angeles, CA · On-site
$18.25 - $24/hr
Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants We also create and manage restaurants for leading real estate developers and hotel owners - driving demand ...
Reservationist
Los Angeles, CA · On-site
$18.25 - $24/hr
Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants We also create and manage restaurants for leading real estate developers and hotel owners - driving demand ...
POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...
Quick apply
POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...
POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...
POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...
Culinary Arts, Part-Time Faculty Pool
Rancho Cucamonga, CA · On-site
$71 - $91/hr
Culinary Arts, Part-Time Faculty Pool at Chaffey Community College Share on X Print Application ... lab, or non-instructional rate schedules ADDITIONAL INFORMATION OR ASSISTANCEIf you have any ...
Culinary Arts, Part-Time Faculty Pool
Rancho Cucamonga, CA · On-site
$71 - $91/hr
Culinary Arts, Part-Time Faculty Pool at Chaffey Community College Share on X Print Application ... lab, or non-instructional rate schedules ADDITIONAL INFORMATION OR ASSISTANCEIf you have any ...
POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...
POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...
Culinary Chef Instructor
Saint Helena, CA · On-site
$98K/yr
POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...
Culinary Chef Instructor
Saint Helena, CA · On-site
$98K/yr
POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...
Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College
Fresno, CA · On-site
$45.49 - $61.78/hr
Announcement Information Posting Number Title Culinary Arts and Food Service Management Instructor ... Salary and Benefits Starting rates are $45.49 - $61.78 for lecture, $38.67 - $52.55 for lab, and ...
Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College
Fresno, CA · On-site
$45.49 - $61.78/hr
Announcement Information Posting Number Title Culinary Arts and Food Service Management Instructor ... Salary and Benefits Starting rates are $45.49 - $61.78 for lecture, $38.67 - $52.55 for lab, and ...
Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College
Fresno, CA · On-site
$45.49 - $61.78/hr
Posting Details Announcement Information Posting Number Title Culinary Arts and Food Service ... Salary and Benefits Starting rates are $45.49 - $61.78 for lecture, $38.67 - $52.55 for lab, and ...
Culinary Arts and Food Service Management Instructor (Part-Time Faculty Pool) Fresno City College
Fresno, CA · On-site
$45.49 - $61.78/hr
Posting Details Announcement Information Posting Number Title Culinary Arts and Food Service ... Salary and Benefits Starting rates are $45.49 - $61.78 for lecture, $38.67 - $52.55 for lab, and ...
Instructor In Culinary Arts/Food Technology (Part-Time Pool) at Ventura County Community College ... Representative Duties Provide academic instruction to students through lecture, lab, or performance ...
Instructor In Culinary Arts/Food Technology (Part-Time Pool) at Ventura County Community College ... Representative Duties Provide academic instruction to students through lecture, lab, or performance ...
Regenerative & Solarpunk Convening Partnerships Contributor Mabuhay Gardens (CrowdDoing)
El Dorado Hills, CA · On-site
$16.50 - $22.50/hr
Via CrowdDoing, we are regenerating the Mab as a hybrid cultural ecosystem: live music, dance, comedy, rentals, popup culinary lab, off-peak wellness partnerships, art-walk activations, and solarpunk ...
Regenerative & Solarpunk Convening Partnerships Contributor Mabuhay Gardens (CrowdDoing)
El Dorado Hills, CA · On-site
$16.50 - $22.50/hr
Via CrowdDoing, we are regenerating the Mab as a hybrid cultural ecosystem: live music, dance, comedy, rentals, popup culinary lab, off-peak wellness partnerships, art-walk activations, and solarpunk ...
Culinary Chef Instructor
Saint Helena, CA · On-site
$98K/yr
POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...
Culinary Chef Instructor
Saint Helena, CA · On-site
$98K/yr
POSITION SUMMARY The Culinary Institute of America (CIA) Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting ...
ASCP - Lab Technician / Clinical Lab Technologist
South San Francisco, CA · On-site
$22.75 - $30.25/hr
... culinary experiences. Enjoy leisurely Sundays with brunch at artisan cafés or scenic hikes through ... Every lab report you generate contributes to real, impactful stories of healing. If you are excited ...
ASCP - Lab Technician / Clinical Lab Technologist
South San Francisco, CA · On-site
$22.75 - $30.25/hr
... culinary experiences. Enjoy leisurely Sundays with brunch at artisan cafés or scenic hikes through ... Every lab report you generate contributes to real, impactful stories of healing. If you are excited ...
... Cath Lab experience. Applicants who do not meet these qualifications will not be considered ... Living and working here means enjoying sunshine-filled weekends, a diverse culinary scene, and ...
Posted today
Quick apply
... Cath Lab experience. Applicants who do not meet these qualifications will not be considered ... Living and working here means enjoying sunshine-filled weekends, a diverse culinary scene, and ...
Posted today
Via CrowdDoing, we are regenerating the Mab as a hybrid cultural ecosystem: live music, dance, comedy, rentals, popup culinary lab, off-peak wellness partnerships, art-walk activations, and solarpunk ...
Via CrowdDoing, we are regenerating the Mab as a hybrid cultural ecosystem: live music, dance, comedy, rentals, popup culinary lab, off-peak wellness partnerships, art-walk activations, and solarpunk ...
Become Part of a Dynamic Lab Team by the Seashore Overview We are on the lookout for a Clinical Lab ... culinary delights. Enjoy the ease of commuting in a community that values work-life balance, all ...
Become Part of a Dynamic Lab Team by the Seashore Overview We are on the lookout for a Clinical Lab ... culinary delights. Enjoy the ease of commuting in a community that values work-life balance, all ...
Comedy Festival Partnerships Contributor Mabuhay Gardens (CrowdDoing)
El Dorado Hills, CA · On-site
$28 - $37.50/hr
Via CrowdDoing, we are regenerating the Mab as a hybrid cultural ecosystem: live music, dance, comedy, rentals, popup culinary lab, off-peak wellness partnerships, art-walk activations, and solarpunk ...
Comedy Festival Partnerships Contributor Mabuhay Gardens (CrowdDoing)
El Dorado Hills, CA · On-site
$28 - $37.50/hr
Via CrowdDoing, we are regenerating the Mab as a hybrid cultural ecosystem: live music, dance, comedy, rentals, popup culinary lab, off-peak wellness partnerships, art-walk activations, and solarpunk ...
Festival Follow-Through & Long-Cycle Partnership Contributor Mabuhay Gardens (CrowdDoing)
El Dorado Hills, CA · On-site
Via CrowdDoing, we are regenerating the Mab as a hybrid cultural ecosystem: live music, dance, comedy, rentals, popup culinary lab, off-peak wellness partnerships, art-walk activations, and solarpunk ...
Festival Follow-Through & Long-Cycle Partnership Contributor Mabuhay Gardens (CrowdDoing)
El Dorado Hills, CA · On-site
Via CrowdDoing, we are regenerating the Mab as a hybrid cultural ecosystem: live music, dance, comedy, rentals, popup culinary lab, off-peak wellness partnerships, art-walk activations, and solarpunk ...
Become a Critical Member of a Dynamic Lab Team in Charming Stockton Overview We are on the lookout ... the culinary landscape-from cozy cafes to diverse global cuisine. Your downtime could witness ...
Become a Critical Member of a Dynamic Lab Team in Charming Stockton Overview We are on the lookout ... the culinary landscape-from cozy cafes to diverse global cuisine. Your downtime could witness ...
Join a Dynamic Lab Team in the Heart of California Overview Are you ready to blend your scientific ... culinary experiences at farmer's markets. Make an Impact and Strive for Excellence As a member of ...
Join a Dynamic Lab Team in the Heart of California Overview Are you ready to blend your scientific ... culinary experiences at farmer's markets. Make an Impact and Strive for Excellence As a member of ...
Culinary Lab information
What is the difference between Culinary Lab vs Culinary Technician?
| Aspect | Culinary Lab | Culinary Technician |
|---|---|---|
| Credentials | Food safety certifications, culinary degrees | Food safety certifications, culinary degrees |
| Work Environment | Research kitchens, testing facilities | Food production facilities, testing labs |
| Industry Usage | Product development, culinary innovation | Food testing, quality control |
Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.
What is a culinary laboratory?
A culinary laboratory is a professional or experimental kitchen space where chefs, food scientists, or culinary professionals develop and test new recipes, techniques, and food products. It often involves specialized equipment and a focus on innovation, quality control, and food safety standards.
What cities in California are hiring for Culinary Lab jobs? Cities in California with the most Culinary Lab job openings:
$15/hr
Part-time
Re-posted 20 days ago
Job description
We are looking for individuals who are sharp, friendly and articulate, to field all incoming calls for our restaurants. An interest and passion for food and hospitality is a big plus!
Part-time position 3 shifts per week; Wednesday and Friday and Saturday availability required.
2+ years hosting/receptionist experience strongly preferred.
Responsibilities include:
• Answering calls using multi-line phone system
• Assisting guests in making reservations
• Addressing guest inquiries
• Retaining new information given on a regular basis regarding each restaurant (menu updates, restaurant promotions,
changes in procedures, etc.)
• Addressing miscellaneous admin and data-entry projects during downtime
• Supporting corporate team with administrative and office duties
• Supporting restaurants with administrative and office duties as necessary
• Make outbound calls to confirm reservations
Required skill set:
• Friendly and personable
• Excellent phone etiquette
• Detail-oriented and organized
• Ability to multi-task
This role offers growth opportunities within the corporate office and our restaurants. Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants. We also create and manage restaurants for leading real estate developers and hotel owners — driving demand and revenue at our partners’ properties. Through food, ambiance, drinks, and service, our award-winning restaurants and lounges transport guests to exciting places around the world, from Peru to Italy, to Tokyo — and, of course, Los Angeles, where it all began.
Culinary Lab has multiple concepts, including Hinoki & the Bird, Rosaline, Blackship, Sorra, Pizzeria Ortica, 33 Taps and Lost Property. Please see our web site at: www.CulinaryLab.com
Part-time position 3 shifts per week; Wednesday and Friday and Saturday availability required.
2+ years hosting/receptionist experience strongly preferred.
Responsibilities include:
• Answering calls using multi-line phone system
• Assisting guests in making reservations
• Addressing guest inquiries
• Retaining new information given on a regular basis regarding each restaurant (menu updates, restaurant promotions,
changes in procedures, etc.)
• Addressing miscellaneous admin and data-entry projects during downtime
• Supporting corporate team with administrative and office duties
• Supporting restaurants with administrative and office duties as necessary
• Make outbound calls to confirm reservations
Required skill set:
• Friendly and personable
• Excellent phone etiquette
• Detail-oriented and organized
• Ability to multi-task
This role offers growth opportunities within the corporate office and our restaurants. Based in Los Angeles, Culinary Lab creates, owns and operators a portfolio of restaurants. We also create and manage restaurants for leading real estate developers and hotel owners — driving demand and revenue at our partners’ properties. Through food, ambiance, drinks, and service, our award-winning restaurants and lounges transport guests to exciting places around the world, from Peru to Italy, to Tokyo — and, of course, Los Angeles, where it all began.
Culinary Lab has multiple concepts, including Hinoki & the Bird, Rosaline, Blackship, Sorra, Pizzeria Ortica, 33 Taps and Lost Property. Please see our web site at: www.CulinaryLab.com