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Culinary Lab Jobs in Wisconsin (NOW HIRING)

Actalent

Sr. R&D Food Scientist

Racine, WI

While not a formal managerial role, the Senior Scientist will oversee an R&D Lab Assistant to ... Support and, where appropriate, collaborate with culinary and culinary science functions to align ...

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Culinary Lab information

What is the difference between Culinary Lab vs Culinary Technician?

AspectCulinary LabCulinary Technician
CredentialsFood safety certifications, culinary degreesFood safety certifications, culinary degrees
Work EnvironmentResearch kitchens, testing facilitiesFood production facilities, testing labs
Industry UsageProduct development, culinary innovationFood testing, quality control

Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.

What cities in Wisconsin are hiring for Culinary Lab jobs? Cities in Wisconsin with the most Culinary Lab job openings:
Culinary Lab jobs near you
Part-time Culinary Lab Assistant

Part-time Culinary Lab Assistant

Blackhawk Technical College

Janesville, WI • On-site

Part-time

Posted 19 days ago

Job description

The Culinary Lab Assistant will provide lab support to students in the Culinary Program under the direction of the Culinary Instructors. Lab Support includes setting up the kitchen for classroom activities, ensuring adequate supplies and resources, and providing assistance to student and/or faculty in the learning environment.

Position will work during academic year, August - May.  Position will average 26 hours per week.  Hours may vary based on instructional needs. 


  • Assist in the set-up of the culinary lab to facilitate student learning under the direction of Faculty.
  • Assist students with their learning activities as directed by Culinary Instructors.
  • Ensure adequate supplies are ordered to meet the needs of the program.
  • Assist in the receipt of food orders to ensure accurate delivery and quality is received.
  • Reconcile P-Card purchases timely and work with Business Office to document these purchases.

Knowledge, Skills & Abilities:

  1. Computer literate and practiced in various processes and applications, such as basic navigation, Microsoft Outlook, Word, and file management.
  2. Ability to demonstrate for and assist individuals and/or small groups.
  3. Ability to demonstrate strong customer service skills, and work with a variety of individuals with diverse backgrounds.
  4. Strong organizational skills to record and track data.
  5. Strong verbal communication skills, including non-technical speaking skills, with the ability to communicate facts, explain procedures and answer questions from managers, staff, students and the general public.
  6. Demonstrated experience work with culturally diverse populations.

Education & Experience:

  1. Associate Degree in Culinary or Food Services from an accredited post-secondary institution or equivalent combination of education and work experience required.  Bachelor’s Degree Preferred.
  2. Two (2) year of relevant experience within food services.

Blackhawk Technical College does not offer H-1B or other work authorization visa sponsorship for this position. Candidates must be legally authorized to work in the United States at the time of hire and maintain work authorization throughout the employment term.

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