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Culinary Lab Jobs (NOW HIRING)

momofuku

Server

Manhattan, NY

The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

Owens Community College

$50K/yr

... culinary skills, baking/pastry; garde manages; and management leadership topics. Includes lecture and lab instruction. Maintains food safety and sanitation procedures. The anticipated start date for ...

momofuku

Room Service Attendant

Manhattan, NY

$14.75 - $19/hr

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

momofuku

Line Cook

Manhattan, NY

$17.25 - $21.75/hr

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

Sulzbacher

Catering Assistant

Jacksonville, FL

$13.25 - $17.50/hr

Culinary Program Responsibilities: * Work with the Chef to order and prepare required inventory for culinary lab and student dining operations while meeting or exceeding budgetary goals. * Work with ...

momofuku

Beverage Manager

Manhattan, NY

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

Forest Lake Schools

HS FACS Teacher

Forest Lake, MN · On-site

$47K - $86K/yr

The high school program has a fully equipped culinary lab kitchen and offers a successful "Playschool" experience as part of the Psychology of Childhood class. Candidates are required to hold or be ...

Autry Technology Center

Culinary Arts Assistant

Enid, OK · On-site

$18.50 - $22.50/hr

Maintain a clean, sanitary, and safe kitchen, classroom, and lab environment. * Monitor proper use ... Training or certification in Culinary Arts or related field preferred. SKILLS: * Knowledge of food ...

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Culinary Lab information

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How much do culinary lab jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for culinary lab in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What is the difference between Culinary Lab vs Culinary Technician?

AspectCulinary LabCulinary Technician
CredentialsFood safety certifications, culinary degreesFood safety certifications, culinary degrees
Work EnvironmentResearch kitchens, testing facilitiesFood production facilities, testing labs
Industry UsageProduct development, culinary innovationFood testing, quality control

Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.

What is a culinary laboratory?

A culinary laboratory is a professional or experimental kitchen space where chefs, food scientists, or culinary professionals develop and test new recipes, techniques, and food products. It often involves specialized equipment and a focus on innovation, quality control, and food safety standards.
What cities are hiring for Culinary Lab jobs? Cities with the most Culinary Lab job openings:
What are the most commonly searched types of Culinary Lab jobs? The most popular types of Culinary Lab jobs are:
What states have the most Culinary Lab jobs? States with the most job openings for Culinary Lab jobs include:
Culinary Lab jobs near you

Server

momofuku

Manhattan, NY

Other

Re-posted 19 days ago

Job description

The Momofuku group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. if you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

We're a small, open kitchen restaurant and offer great opportunities for personal and career growth. At ko, guests are served a set multi-course tasting menu along a kitchen counter. Executive Chef Sean Gray uses seasonal ingredients, and changes the menu frequently based on market availability. Ko has two Michelin stars, which it has retained for seven years. You'll get to work with a dedicated and talented team with long-term experience at top NYC kitchens. 

Ideal candidates are warm, hospitable, yet professional and exacting while providing above and beyond service in line with Momofuku standards and values.  We are looking for well-presented, organized individuals who want to be part of a team that test limits.

Responsibilities:

  • Oversee guest experience and act as guest advocate regarding inquiries and additional needs through menu
  • Stay updated on all menu items, preparation and ingredients of all dishes
  • Ensure proper table maintenance, including water service, pre-bussing, clear plates between courses, etc. 
  • Ensure guests are charged correctly and accurately, and receive payment in a timely fashion for all items served 
  • Support other team members to ensure guest satisfaction before, during, and after service in the completion of their duties.
  • Adhere to grooming and dress code standards

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