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Culinary Lab Jobs (NOW HIRING)

momofuku

Beverage Manager

Manhattan, NY · On-site

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun, exciting and fast ...

Forest Lake Schools

HS FACS Teacher

Forest Lake, MN

$47K - $86K/yr

The high school program has a fully equipped culinary lab kitchen and offers a successful "Playschool" experience as part of the Psychology of Childhood class. Candidates are required to hold or be ...

Saint Thomas Aquinas High School

Be Seen First

Culinary Instructor

Fort Lauderdale, FL · On-site

$50K - $90K/yr

They develop engaging lesson plans that balance hands-on lab work with theoretical knowledge ... School Culinary Teacher performs all duties and responsibilities in alignment with the mission ...

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Forest Lake Schools

HS FACS Teacher

Forest Lake, MN · On-site

$47K - $86K/yr

The high school program has a fully equipped culinary lab kitchen and offers a successful "Playschool" experience as part of the Psychology of Childhood class. Candidates are required to hold or be ...

Mccneb

Culinary Coordinator - Lab Asst.

Omaha, NE

$17.01/hr

SUMMARY The Culinary Coordinator provides critical support and service to the Culinary Arts programs classroom support, storeroom operations, events and catering operations and Open Kitchen Workshop ...

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How much do culinary lab jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for culinary lab in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What is the difference between Culinary Lab vs Culinary Technician?

AspectCulinary LabCulinary Technician
CredentialsFood safety certifications, culinary degreesFood safety certifications, culinary degrees
Work EnvironmentResearch kitchens, testing facilitiesFood production facilities, testing labs
Industry UsageProduct development, culinary innovationFood testing, quality control

Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.

What cities are hiring for Culinary Lab jobs? Cities with the most Culinary Lab job openings:
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Culinary Lab jobs near you
Beverage Manager

Beverage Manager

momofuku

Manhattan, NY • On-site

Other

Re-posted 13 days ago

Job description

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
 
Má Pêche (meaning "mother peach") is lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist) and serves breakfast, lunch, dinner, and weekend brunch. Additionally, the [BOH/FOH] services Fuku+, our Midtown location of our fried chicken sandwich shop. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.
 
We are looking for a Beverage Manager to join our Ma Peche mangement team! Our Beverage Manager will be responsible for promoting the restaurants Beverage program while driving sales on the floor and education among staff!
 
Some things you'll be doing:
  • Financially responsible for the beverage program at the restaurant: includes sales, costs, and inventory management
  • Work with Chefs and Beverage Director to create a beverage program that elevates the food, is accessible to the guest, and maintains Momofuku’s core vision
  • Assist in all aspects of hiring, training, and disciplining staff
  • Develop & educate staff on salesmanship and product in order to drive sales
  • Constant re-evaluation of systems and procedures, and make constructive suggestions for progress
  • Day – to – day administrative and MOD duties including but not limited to: ordering product, Compeat work, menu maintenance, reservation system upkeep, preshift planning & maintaining storage areas
  • Sell beverage during regularly scheduled floor shifts
  • Uphold service and beverage standards through a mixture of MOD and service shifts.
  • Ensure guests enjoy the Momofuku experience!

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