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Culinary Lab Jobs in Georgia (NOW HIRING)

Palm Careers LLC

Locum Cardiac CRNA

Atlanta, GA

Locum CRNA/CAA Cardiac & EP Lab Focus | Greater Atlanta | Competitive Rates | No Call | Summer Start A leading health system in the Greater Atlanta area is seeking a full-time locum Certified

PALM Health

Locum Cardiac CRNA

Atlanta, GA · On-site

$137.76 - $192.86/hr

Locum CRNA/CAA - Cardiac & EP Lab Focus | Greater Atlanta | Competitive Rates | No Call | Summer Start A leading health system in the Greater Atlanta area is seeking a full-time locum Certified

New

Palm Careers LLC

Locum Cardiac CRNA

Atlanta, GA · On-site

Locum CRNA/CAA Cardiac & EP Lab Focus Greater Atlanta Competitive Rates No Call Summer Start A leading health system in the Greater Atlanta area is seeking a full-time locum Certified Registered

Palm Careers LLC

Locum Cardiac CRNA

Atlanta, GA

Locum CRNA/CAA Cardiac & EP Lab Focus | Greater Atlanta | Competitive Rates | No Call | Summer Start A leading health system in the Greater Atlanta area is seeking a full-time locum Certified

Palm Careers

Locum Cardiac CRNA

Lawrenceville, GA

Locum CRNA/CAA Cardiac & EP Lab Focus | Greater Atlanta | Competitive Rates | No Call | Summer Start A leading health system in the Greater Atlanta area is seeking a full-time locum Certified

All JobsCulinary Lab JobsCulinary Lab Jobs in Georgia

Culinary Lab information

What is the difference between Culinary Lab vs Culinary Technician?

AspectCulinary LabCulinary Technician
CredentialsFood safety certifications, culinary degreesFood safety certifications, culinary degrees
Work EnvironmentResearch kitchens, testing facilitiesFood production facilities, testing labs
Industry UsageProduct development, culinary innovationFood testing, quality control

Both Culinary Lab and Culinary Technician roles require similar credentials and often work in food research or testing environments. Culinary Labs focus on developing new recipes and culinary innovations, while Culinary Technicians primarily handle food testing and quality assurance. Understanding these differences helps clarify career paths and job expectations within the culinary industry.

What are the most commonly searched types of Culinary Lab jobs in Georgia? The most popular types of Culinary Lab jobs in Georgia are:
What cities in Georgia are hiring for Culinary Lab jobs? Cities in Georgia with the most Culinary Lab job openings:
Culinary Lab jobs near you

Functional Dietitian Nutritionist (RDN, CNS)

Preserve Life Corp

Douglasville, GA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 24 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine a place where nutrition science meets culinary medicine, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food. 
Opening July 2026. 
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THE OPPORTUNITY 
We are seeking a Licensed Dietitian Nutritionist (LDN/RDN) or Certified Nutrition Specialist (CNS) with a strong foundation in Integrative and Functional Nutrition and a passion for Culinary Medicine. This unique role blends clinical expertise with hands-on food preparation and education, working collaboratively across disciplines to optimize client outcomes. You’ll leverage advanced testing, systems biology principles, and therapeutic culinary approaches to guide guests toward transformative wellness. 
Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences.
Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model.
Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 

Key Responsibilities 

Client Consultation & Functional Nutrition Support  & Culinary Medicine Integration (60%) 
  • Conduct personalized functional nutrition assessments and consultations. 
  • Design customized nutrition protocols , including therapeutic meal and supplement plans. 
  • Interpret functional lab results and apply systems biology insights. 
  • Provide follow-up support, including recipe and lifestyle adaptations. 
  • Collaborate with the Executive Chef to design therapeutic, pathway-aligned meals. 
  • Develop nutrient-dense, flavorful recipes that meet dietary protocols. 
  • Ensure menu items comply with clinical and therapeutic standards. 
  • Analyze and adjust nutritional profiles of culinary offerings. 
  • Contribute to the evolution of our Culinary Medicine program. 

Educational Leadership & Guest Engagement (25%) 
  • Co-lead informative interactive cooking and wellness classes. 
  • Translate nutrition science into engaging, accessible culinary experiences. 
  • Develop educational content, including recipe cards and guides. 
  • Inspire guests to embrace food-as-medicine principles at home. 
Program Development & Innovation (15%) 
  • Collaborate across teams to contribute to wellness programs and events. 
  • Stay current with emerging trends in functional ingredients and culinary therapies. 
  • Support research initiatives and continuing education efforts. 
  • Contribute to healing market curation and educational content development. 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 

Required Qualifications 
  • Licensed and Registered Dietitian Nutritionist (LDN, RDN) or Certified Nutrition Specialist (CNS) 
  • Bachelor’s in Nutrition, Dietetics, or related field 
  • Minimum 2–3 years of experience in integrative or functional nutrition 
  • Culinary experience and a passion for food preparation 
  • Strong understanding of systems biology and functional lab interpretation 

Preferred Qualifications 
  • Master’s degree in Dietetics, Nutrition, Food Science, or Culinary Medicine 
  • Advanced certifications (e.g., IFNCP, IFMCP, FxNA, CNSC, etc.) 
  • Experience in therapeutic cooking, guest education, or functional ingredient development 
  • Familiarity with nutrient preservation and culinary nutrition techniques
Core Competencies 
  • Expertise in clinical nutrition and therapeutic diet planning 
  • Confident teaching and public speaking abilities 
  • Passion for food-as-medicine and holistic wellness 
  • Collaborative mindset with strong communication skills 

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