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Culinary Lab Assistant Jobs (NOW HIRING)

Peet's Coffee

Lab Assistant (PCT)

Emeryville, CA

$24 - $28/hr

The Lab Assistant will also maintain labs and supplies. This is a full-time, hourly position ... Strong coffee, tea, and culinary knowledge. * Excellent sensory skills required. * BS in Chemistry ...

Peet's

Lab Assistant (PCT)

Emeryville, CA

$24 - $28/hr

The Lab Assistant will also maintain labs and supplies. This is a full-time, hourly position ... Strong coffee, tea, and culinary knowledge. * Excellent sensory skills required. * BS in Chemistry ...

Peet's Coffee

Lab Assistant (PCT)

Emeryville, CA · On-site

$24 - $28/hr

The Lab Assistant will also maintain labs and supplies. This is a full-time, hourly position ... Strong coffee, tea, and culinary knowledge. * Excellent sensory skills required. * BS in Chemistry ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Sulzbacher

Catering Assistant

Jacksonville, FL

$13.25 - $17.50/hr

Culinary Program Responsibilities: * Work with the Chef to order and prepare required inventory for culinary lab and student dining operations while meeting or exceeding budgetary goals. * Work with ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

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Culinary Lab Assistant information

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How much do culinary lab assistant jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for culinary lab assistant in the United States is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $23.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Lab Assistant, and why are they important?

To thrive as a Culinary Lab Assistant, you need foundational culinary knowledge, attention to detail, and a relevant degree or certification in culinary arts or food science. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Strong organizational skills, teamwork, and effective communication help you support chefs and instructors efficiently. These skills ensure safe, smooth kitchen operations and contribute to a productive learning or research environment.

What are some common challenges faced by a Culinary Lab Assistant, and how can they be overcome?

Culinary Lab Assistants often face the challenge of working in fast-paced, high-pressure environments where precision and time management are crucial. They must accurately follow recipes, maintain lab cleanliness, and handle multiple tasks simultaneously, such as prepping ingredients and assisting with experiments. To overcome these challenges, it's important to develop strong organizational skills, communicate effectively with chefs and other team members, and stay adaptable to changing priorities. Embracing a proactive attitude and seeking feedback can also help improve performance and contribute to a positive lab environment.

What are Culinary Lab Assistants?

Culinary Lab Assistants are professionals who support chefs and instructors in educational or research kitchens, often in culinary schools, food science labs, or research facilities. They help with food preparation, equipment setup, ingredient measurement, and maintaining cleanliness and safety standards. Their responsibilities may also include assisting with experiments, recipe testing, and documenting results. Culinary Lab Assistants play a key role in ensuring the smooth operation of culinary labs and supporting learning or research objectives.

What is the difference between Culinary Lab Assistant vs Culinary Instructor?

AspectCulinary Lab AssistantCulinary Instructor
CredentialsFood safety certifications, culinary trainingCooking certifications, teaching credentials
Work EnvironmentKitchen labs, food testing facilitiesClassrooms, culinary schools
Employer & IndustryFood labs, culinary schools, research centersEducational institutions, culinary academies
Primary RoleAssist in food prep, maintain lab equipment, support testingTeach culinary skills, develop curriculum, evaluate students

The main difference is that a Culinary Lab Assistant supports food testing and preparation in a lab setting, while a Culinary Instructor focuses on teaching culinary skills and curriculum development. Both roles require culinary knowledge, but their work environments and responsibilities differ significantly.

More about Culinary Lab Assistant jobs
What cities are hiring for Culinary Lab Assistant jobs? Cities with the most Culinary Lab Assistant job openings:
What states have the most Culinary Lab Assistant jobs? States with the most job openings for Culinary Lab Assistant jobs include:
What job categories do people searching Culinary Lab Assistant jobs look for? The top searched job categories for Culinary Lab Assistant jobs are:
Culinary Lab Assistant jobs near you
Infographic showing various Culinary Lab Assistant job openings in the United States as of May 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,113 per year, or $20.2 per hour.

Food Lab Assistant (Regular Part-Time)

Westmoreland County Community College

Youngwood, PA • On-site

$17.93/hr

Full-time, Part-time

Posted 20 days ago

Job description

Position Details Position Information Position Title Food Lab Assistant (Regular Part-Time) Division Health Professions, Culinary Arts & Hospitality(DIV) Department Culinary Arts & Hospitality Programs Job Description This position is responsible to prepare food labs, monitor and maintain equipment and inventory, and to oversee work study students under faculty supervision. ESSENTIAL FUNCTIONS: JOB SPECIFIC
  • Maintain and administer food labs and provide instructional support to the hospitality programs.
  • Maintain accurate monitoring controls of inventory and equipment.
  • Ensure security of the lab and equipment during assigned work hours.
  • Assist with cleaning, maintenance and repair of instructional equipment where applicable in the food labs.
ESSENTIAL FUNCTIONS: STANDARD TO THE ROLE
  • Oversee day-to-day tasks of assigned work study students.
  • Accurately maintain records and submit reports as required.
  • Maintain and develop work related knowledge, skills, and competencies related to the job through professional development and cross training opportunities.
NON-ESSENTIAL FUNCTIONS
  • Participate in departmental meetings, various committees and professional organizations as required.
  • Perform additional grade level duties as assigned.
Required Qualifications EDUCATION/EXPERIENCE AND/OR TRAINING
  • Associate Degree in related field required.
  • Prior work performance must have met or exceeded appropriate work standards in current and prior positions.
CLEARANCES The successful candidate will be required to obtain/provide the following clearances prior to hire:
  • PA Child History clearance
  • PA Criminal Record Check clearance
  • FBI Federal Criminal History Record clearance
Preferred Qualifications
  • Food service experience preferred.
Physical Demands PHYSICAL DEMANDS (Typically required on a regular basis to successfully perform the essential functions of the job.) CONSTANTLY INCURRED (more than 75% time on job)
  • Specific visual requirements
  • Use of depth perception
  • Use of color vision
FREQUENTLY INCURRED (25 - 75% time on job)
  • Ability to stand, walk, & sit
  • Ability to lift up to 50 lbs.
  • Ability to carry & push
  • Reaching at high or low level
  • Ability to repeatedly bend
  • Repetitive finger movement
  • Ability to use both hands & legs
  • Ability to communicate orally & to hear conversation
  • Repetitive twisting or pressure involving wrists or hands
OCCASIONALLY INCURRED (up to 25% time on job)
  • Ability to pull
  • Ability to kneel
  • Ability to crawl
  • Ability to climb stairs
  • Ability to use legs/arms to climb
  • Ability to balance
  • Ability to stoop
Salary $17.93/hour Schedule Days/Hours Monday - Hours will vary Monday - Friday daylight & evening hours to support the culinary classes , Tuesday - Hours will vary Monday - Friday daylight & evening hours to support the culinary classes , Wednesday - Hours will vary Monday - Friday daylight & evening hours to support the culinary classes , Thursday - Hours will vary Monday - Friday daylight & evening hours to support the culinary classes , Friday - Hours will vary Monday - Friday daylight & evening hours to support the culinary classes , Saturday - Occasionally (if needed), Sunday - Occasionally (if needed) Posting Detail Information Posting Number S-2023-212-P Number of Vacancies 1 Desired Start Date Position End Date (if temporary) Job Open Date 08/22/2025 Job Close Date Open Until Filled Yes Special Instructions to Applicants Please be prepared to upload a required resume and provide three (3) professional, not personal references with this application process. The employment application must be completed in its entirety. Advertising Summary

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