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Culinary Lab Assistant Jobs (NOW HIRING)

Mccneb

Culinary Coordinator - Lab Asst.

Omaha, NE · On-site

$17.01/hr

... the Culinary Arts programs classroom support, storeroom operations, events and catering operations and Open Kitchen Workshop operations. Coordinators will assist in daily operations, inventory and ...

HCC

Lab Assistant (Part-time) - Staff Pool

Houston, TX · On-site

Organize, maintain, and control inventory. * Assist the instructor or senior lab personnel in ... Houston is the Culture & Culinary Capital of Texas with more than 7,500 restaurants and eating ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Sulzbacher

Catering Assistant

Jacksonville, FL

$13.25 - $17.50/hr

Culinary Program Responsibilities: * Work with the Chef to order and prepare required inventory for culinary lab and student dining operations while meeting or exceeding budgetary goals. * Work with ...

Lifepoint Health

Laboratory Assistant

Marquette, MI

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

Lifepoint Health

Laboratory Assistant

Marquette, MI · On-site

UP Health System Marquette Lab Assistant (MLA)-General Laboratory This is a USW Union Position ... From a thriving culinary scene to charming shops to historic lighthouses and museums, there is ...

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Culinary Lab Assistant information

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How much do culinary lab assistant jobs pay per hour?

As of Jun 30, 2026, the average hourly pay for culinary lab assistant in the United States is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $23.08 per hour, depending on experience, location, and employer.

What job makes $10,000 a month without a degree?

A Culinary Lab Assistant typically does not earn $10,000 a month without a degree; such high earnings are uncommon in this role. High-paying jobs that can reach this level often involve specialized skills, certifications, or experience in fields like sales, real estate, or entrepreneurship. Most jobs with this income level require significant expertise or business ownership rather than entry-level positions.

What are Culinary Lab Assistants?

Culinary Lab Assistants are professionals who support chefs and instructors in educational or research kitchens, often in culinary schools, food science labs, or research facilities. They help with food preparation, equipment setup, ingredient measurement, and maintaining cleanliness and safety standards. Their responsibilities may also include assisting with experiments, recipe testing, and documenting results. Culinary Lab Assistants play a key role in ensuring the smooth operation of culinary labs and supporting learning or research objectives.

What are the key skills and qualifications needed to thrive as a Culinary Lab Assistant, and why are they important?

To thrive as a Culinary Lab Assistant, you need foundational culinary knowledge, attention to detail, and a relevant degree or certification in culinary arts or food science. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Strong organizational skills, teamwork, and effective communication help you support chefs and instructors efficiently. These skills ensure safe, smooth kitchen operations and contribute to a productive learning or research environment.

What jobs pay 2000 a day?

Culinary Lab Assistants typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and reputation. These positions often require advanced skills, certifications, and sometimes work in private or high-end settings. Most culinary roles pay hourly or salary wages significantly below this amount daily.

What is the highest paying job in culinary?

The highest paying jobs in the culinary field typically include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries often exceeding $70,000 annually depending on location and establishment size. Advanced roles requiring extensive experience, leadership skills, and culinary certifications tend to offer the highest compensation in the industry.

What are some common challenges faced by a Culinary Lab Assistant, and how can they be overcome?

Culinary Lab Assistants often face the challenge of working in fast-paced, high-pressure environments where precision and time management are crucial. They must accurately follow recipes, maintain lab cleanliness, and handle multiple tasks simultaneously, such as prepping ingredients and assisting with experiments. To overcome these challenges, it's important to develop strong organizational skills, communicate effectively with chefs and other team members, and stay adaptable to changing priorities. Embracing a proactive attitude and seeking feedback can also help improve performance and contribute to a positive lab environment.

What does a food lab assistant do?

A food lab assistant supports food testing and quality control processes in a laboratory setting. They may prepare samples, operate testing equipment, record data, and ensure compliance with safety and hygiene standards. Attention to detail and knowledge of food safety protocols are important for this role.

What is the difference between Culinary Lab Assistant vs Culinary Instructor?

AspectCulinary Lab AssistantCulinary Instructor
CredentialsFood safety certifications, culinary trainingCooking certifications, teaching credentials
Work EnvironmentKitchen labs, food testing facilitiesClassrooms, culinary schools
Employer & IndustryFood labs, culinary schools, research centersEducational institutions, culinary academies
Primary RoleAssist in food prep, maintain lab equipment, support testingTeach culinary skills, develop curriculum, evaluate students

The main difference is that a Culinary Lab Assistant supports food testing and preparation in a lab setting, while a Culinary Instructor focuses on teaching culinary skills and curriculum development. Both roles require culinary knowledge, but their work environments and responsibilities differ significantly.

More about Culinary Lab Assistant jobs
What cities are hiring for Culinary Lab Assistant jobs? Cities with the most Culinary Lab Assistant job openings:
What states have the most Culinary Lab Assistant jobs? States with the most job openings for Culinary Lab Assistant jobs include:
What job categories do people searching Culinary Lab Assistant jobs look for? The top searched job categories for Culinary Lab Assistant jobs are:
Culinary Lab Assistant jobs near you
7351 Temporary Staff: Laboratory Assistant for Culinary Arts

7351 Temporary Staff: Laboratory Assistant for Culinary Arts

Greenville Technical College

Greenville, SC

Other

Posted 28 days ago

Job description

The lab assistant will be underdirect supervision of the Culinary Institute's Lab Manager.  The guidelines for performance will bedirectly related to procedures and processes within the scope of thehospitality industry.

Safetyand Sanitation                                                                                                                          15%
Must assist theLab Manager to maintain a safe and sanitary working lab to include temperaturecontrols on equipment, operation of equipment, lab ingredient storage, meetOSHA regulations, and maintain a clean, sanitary workspace.
InventoryManagement                                                                                                                       15%
Must assist theLab Manager with the inventory of perishable items, paper products, cleaningsupplies, linens, etc. as well as assistant with the smallwares and equipment inventory as needed.
GeneralLab Functions                                                                                                                        45%
Assist the LabManager with the pre-lab preparation, assist student and faculty members duringthe lab exercises, and maintain a clean and sanitary workspace.  Must be able to follow instructions requestedby the faculty and communicate on a professional level with faculty andstudents to maintain a learning environment.  Assist with the clean-up procedures after each lab.
GeneralFunctions                                                                                                                                25%
Assist the LabManager with updating inventory logs, reference materials, purchasingdocuments, copying, running campus errands,etc. as directed by the Lab Manager and Department Head.

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