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Entry Level Food Science Jobs in Houston, TX (NOW HIRING)

... sciences and food and beverage industries. Our more than 1,100 employees provide best-in-class ... This individual may also delegate some basic and fundamental tasks to Entry-Level and Design staff ...

... sciences and food and beverage industries. Our more than 1,100 employees provide best-in-class ... This individual may also delegate some basic and fundamental tasks to Entry-Level and Design staff ...

... sciences and food and beverage industries. Our more than 1,100 employees provide best-in-class ... This individual may also delegate some basic and fundamental tasks to Entry-Level and Design staff ...

Administrative Assistant

Houston, TX · On-site

$17.25 - $23.25/hr

... the food & beverage, life sciences, industrial, and advanced technology industries to build the ... entry-level candidates will be considered. * We are open to candidates interested in a part-time ...

Entry Level Food Science information

See Houston, TX salary details

$11

$21

$32

How much do entry level food science jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for entry level food science in Houston, TX is $21.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $27.07 per hour, depending on experience, location, and employer.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What are the most commonly searched types of Food Science jobs in Houston, TX?

The most popular types of Food Science jobs in Houston, TX are:

What are popular job titles related to Entry Level Food Science jobs in Houston, TX?

For Entry Level Food Science jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Science jobs in Houston, TX look for?

The top searched job categories for Entry Level Food Science jobs in Houston, TX are:

What cities near Houston, TX are hiring for Entry Level Food Science jobs?

Cities near Houston, TX with the most Entry Level Food Science job openings:

Infographic showing various Entry Level Food Science job openings in Houston, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,861 per year, or $21.6 per hour.

Process Engineer I

CRB

Houston, TX • On-site

Full-time

Re-posted yesterday


Job description

Company Description
CRB is a leading provider of sustainable engineering, architecture, construction and consulting solutions to the global life sciences and food and beverage industries. Our more than 1,100 employees provide best-in-class solutions that drive success and positive change for our clients, our people and our communities. CRB is a privately held company with a rich history of serving clients throughout the world, consistently striving for the highest standard of technical knowledge, creativity and execution.
Job Description
The Process Engineer II focuses on the design of manufacturing facility and equipment, supporting facility infrastructure and critical utility systems as a part of a highly interactive team. This individual is expected to execute work on one or more intermediate level tasks simultaneously and works closely with the Lead or Senior Engineer. This individual may also delegate some basic and fundamental tasks to Entry-Level and Design staff and provides oversight to their work. The Process Engineer II is expected to support the Lead Engineer and have responsibility for defined scope of the project such as a unit operation or small area. This individual should understand the project schedule and budget and develop a work plan to support the delivery of their scope in support of those broader team goals.
Core Activities
  • Interfaces with clients and external partners.
  • Develops construction drawing packages and writes construction specifications on basic projects of limited complexity with some oversight.
  • Supports construction activities such as RFI responses, submittal reviews, punch list development and construction progress reports.
  • Participates and contributes to squad checks to produce coordinated, high-quality deliverables.
  • Provides mentorship and guidance to Designer I to translate the engineering design into the Revit model with oversight from the Lead or Senior Engineer.
  • Participates in basic project system design programming with support from Lead or Senior Engineer.
  • Forms an understanding of the industry landscape, builds relationships with vendors and attends external industry events.
  • Delegates some basic and fundamental tasks to Entry-Level and Design staff and provides oversight to their work.
  • Supports the generation of deliverables which require more experience, deeper understanding or involve more complexity such as:
    • Authoring Basis of Design Reports
    • Hazardous Material Summary
    • Material Balances
    • Heat Transfer Calculations
    • Process Simulation
    • Process Descriptions
    • Equipment Specifications
    • Hygienic Piping Design
    • Room Cards

Qualifications
Minimum Qualifications
  • ABET-accredited Bachelor's degree in a discipline-specific field
  • Minimum of 3 years of experience in an operating company or design firm environment
  • Proficiency in Microsoft Office
  • Strong written and verbal communication skills
  • Basic familiarity with applicable industry and regulatory guidance, as well as local building codes

Preferred Qualifications
  • Fundamentals of Engineering (FE) exam registration or completion
  • Proficiency in 2D/3D design platforms (e.g., AutoCAD, Revit)
  • Strong ability to perform or develop engineering calculations related to fluid mechanics, heat transfer, and material and energy balances
  • Basic experience conducting field surveys of existing conditions and documenting and resolving field issues
  • Experience coordinating across internal and external cross-disciplinary project teams
  • Experience coordinating with construction trade partners, vendors, and manufacturers

Additional Information
All your information will be kept confidential according to EEO guidelines.
CRB is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity Employer and it is our policy to provide equal opportunity to all people without regard to race, color, religion, national origin, ancestry, marital status, veteran status, age, disability, pregnancy, genetic information, citizenship status, sex, sexual orientation, gender identity or any other legally protected category. Employment is contingent on background screening.
CRB does not accept unsolicited resumes from search firms or agencies. Any resume submitted to any employee of CRB without a prior written search agreement will be considered unsolicited and the property of CRB. Please, no phone calls or emails.
CRB offers a complete and competitive benefit package designed to meet individual and family needs.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.