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Entry Level Food Science Jobs in Wisconsin (NOW HIRING)

Senior Scientist

Big Bend, WI · On-site

$120K - $150K/yr

S. or Ph.D. in Food Science, Chemistry, Chemical Engineering, Nutritional Science, or a related ... entry-level positions to the C-suite. With units specializing in Accounting and Finance ...

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

$15 - $20/hr

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... Role Summary The Associate Service Sales Representative is an entrylevel sales role that supports ...

$14.50 - $19.50/hr

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... Role Summary The Associate Service Sales Representative is an entrylevel sales role that supports ...

$16 - $21.50/hr

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... Role Summary The Associate Service Sales Representative is an entrylevel sales role that supports ...

Swim Instructor.

Fitchburg, WI · On-site

$14 - $16/hr

Flexible schedule * Free food & snacks * Free uniforms * Training & development * Employee ... Paid on-the-job training * Entry level positions - no previous experience required * Flexible ...

The Ahlstrom plant in De Pere, WI is seeking candidates for part-time, entry-level production ... Our Filtration and Life Sciences, Food and Consumer Packaging, and Protective Materials segments ...

Entry Level Food Science information

See Wisconsin salary details

$12

$22

$33

How much do entry level food science jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for entry level food science in Wisconsin is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.65 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

Where would you start as an entry level job in the food industry?

Entry level food science positions often begin in roles such as quality assurance technician, production assistant, or lab technician, where basic knowledge of food safety, sanitation, and testing procedures is required. These roles typically involve working in manufacturing or laboratory environments and may require familiarity with industry regulations and safety protocols.

What are entry level food science jobs?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What kind of job can I get with a food science degree?

With a food science degree, you can pursue roles such as food technologist, quality assurance specialist, product development scientist, or food safety analyst. These jobs typically involve working in laboratories, manufacturing facilities, or research settings, often requiring knowledge of food processing, safety standards, and laboratory techniques.

Can I be a food scientist without a degree?

Becoming a food scientist typically requires at least a bachelor's degree in food science, chemistry, biology, or a related field. While some entry-level positions may accept relevant experience or certifications, most employers prefer candidates with formal education and knowledge of laboratory techniques and food safety standards.

What are the key skills and qualifications needed to thrive as an Entry Level Food Scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What are some typical projects or tasks an entry-level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

How to get into a food science career?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.
What are the most commonly searched types of Food Science jobs in Wisconsin? The most popular types of Food Science jobs in Wisconsin are:
What job categories do people searching Entry Level Food Science jobs in Wisconsin look for? The top searched job categories for Entry Level Food Science jobs in Wisconsin are:
What cities in Wisconsin are hiring for Entry Level Food Science jobs? Cities in Wisconsin with the most Entry Level Food Science job openings:
Infographic showing various Entry Level Food Science job openings in Wisconsin as of June 2026, with employment types broken down into 1% As Needed, 77% Full Time, 15% Part Time, and 7% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $47,416 per year, or $22.8 per hour.
Senior Scientist

Senior Scientist

LaSalle Network

Big Bend, WI • On-site

$120K - $150K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Job description

The Senior Scientist plays a hands-on role in applied research, innovation, and product development, supporting proprietary ingredient technologies and delivery platforms. This position focuses on designing and executing laboratory experiments, developing and optimizing formulations, and translating scientific concepts into scalable, commercial solutions. The role is ideal for a technically strong scientist who thrives in a fast-paced, innovation-driven environment.
Key Responsibilities
  • Design, execute, and document laboratory experiments supporting ingredient and delivery technology development
  • Develop and optimize formulations for nutrients, bioactives, and extracts used in food, beverage, and dietary supplement applications
  • Support research in encapsulation, delivery systems, emulsions, and powdered formulations
  • Analyze and interpret experimental data related to performance, stability, and shelf life
  • Maintain accurate lab documentation and prepare technical summaries and reports
  • Support pilot-scale trials, process optimization, and early-stage scale-up
  • Mentor junior scientists and collaborate cross-functionally with R&D, operations, quality, and commercial teams
  • Contribute to technical documentation, intellectual property support, and continuous improvement initiatives
  • Follow laboratory safety, quality, and regulatory best practices
Qualifications
  • M.S. or Ph.D. in Food Science, Chemistry, Chemical Engineering, Nutritional Science, or a related field
  • 2–6+ years of hands-on R&D laboratory experience in ingredients, nutraceuticals, functional foods, or related industries
  • Experience with formulation development and delivery technologies (encapsulation, emulsions, powders preferred)
  • Strong experimental design, data analysis, and technical communication skills
  • Ability to manage multiple projects and collaborate effectively in cross-functional teams
Key Details
  • Location: Big Bend, WI
  • Compensation: $120,000 to $150,000 + annual bonus
  • Position Type: Full-Time, On-site
  • Department: Research & Innovation
  • Reports To: Chief Science Officer
  • Benefits include medical, dental, vision, and 401(k).
Thank you,
Rachel Stewart
Senior Project Manager
LaSalle Network

LaSalle Network is an Equal Opportunity Employer m/f/d/v.

LaSalle Network is the leading provider of direct hire and temporary staffing services. For over two decades, LaSalle has helped organizations hire faster and connect top talent with opportunities, from entry-level positions to the C-suite. With units specializing in Accounting and Finance, Administrative, Engineering, Marketing, Technology, Supply Chain, Revenue Cycle, Call Center, Human Resources and Executive Search, LaSalle offers staffing and recruiting solutions to companies of all sizes and across all industries.
LaSalle Network is the premier staffing and recruiting firm, earning over 100 culture, revenue and industry-based awards from major publications and having its company experts regularly contribute insights on retention strategies, hiring trends, hiring challenges, and more to national news outlets. LaSalle Network offers temporary Field Employees benefit plans including medical, dental and vision coverage. Family Medical Leave, Worker's Compensation, Paid Leave and Sick Leave are also provided. View a full list of our benefits here: View a full list of our benefits here.

All assignments are at-will and their duration is subject to change.


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About LaSalle Network

Sourced by ZipRecruiter

LaSalle Network is the leading provider of professional staffing and recruiting services. LaSalle has worked with more than 10,000 companies, ranging from Fortune 500s to start ups. With units specializing in accounting and finance, administrative, marketing, executive search, technology, supply chain, healthcare revenue cycle, call center, and human resources, LaSalle serves companies of all sizes and across all industries.

Industry

Recruiting and staffing services

Company size

201 - 500 Employees

Headquarters location

Chicago, IL, US

Year founded

1998