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Entry Level Food Science Jobs in Wisconsin (NOW HIRING)

Matrix Sciences International Inc

Lab Technician

Green Bay, WI · On-site

$18.50 - $24.50/hr

... food to market. The Matrix Sciences Risk Management Solutions ensures client satisfaction and ... This is an entry level role with a schedule from Monday through Friday 8am -5pm. What we offer:

Matrix Sciences International Inc

Lab Technician

Green Bay, WI · On-site

$18.50 - $24.50/hr

... food to market. The Matrix Sciences Risk Management Solutions ensures client satisfaction and ... This is an entry level role with a schedule from Monday through Friday 8am -5pm. What we offer:

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

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Entry Level Food Science information

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$12

$22

$33

How much do entry level food science jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for entry level food science in Wisconsin is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.65 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

Where would you start as an entry level job in the food industry?

Entry level food science positions often begin in roles such as quality assurance technician, production assistant, or lab technician, where basic knowledge of food safety, sanitation, and testing procedures is required. These roles typically involve working in manufacturing or laboratory environments and may require familiarity with industry regulations and safety protocols.

What are entry level food science jobs?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What kind of job can I get with a food science degree?

With a food science degree, you can pursue roles such as food technologist, quality assurance specialist, product development scientist, or food safety analyst. These jobs typically involve working in laboratories, manufacturing facilities, or research settings, often requiring knowledge of food processing, safety standards, and laboratory techniques.

Can I be a food scientist without a degree?

Becoming a food scientist typically requires at least a bachelor's degree in food science, chemistry, biology, or a related field. While some entry-level positions may accept relevant experience or certifications, most employers prefer candidates with formal education and knowledge of laboratory techniques and food safety standards.

What are the key skills and qualifications needed to thrive as an Entry Level Food Scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What are some typical projects or tasks an entry-level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

How to get into a food science career?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.
What are the most commonly searched types of Food Science jobs in Wisconsin? The most popular types of Food Science jobs in Wisconsin are:
What are popular job titles related to Entry Level Food Science jobs in Wisconsin? For Entry Level Food Science jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Science jobs in Wisconsin look for? The top searched job categories for Entry Level Food Science jobs in Wisconsin are:
What cities in Wisconsin are hiring for Entry Level Food Science jobs? Cities in Wisconsin with the most Entry Level Food Science job openings:
Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in Wisconsin as of July 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $47,416 per year, or $22.8 per hour.

Quality Lab Technician

Ornua Co-operative Limited

Whitehall, WI

$20.50/hr

Other

Posted yesterday

Job description

SUMMARY

The FSQA Tech I is an introductory role in Ornua Ingredients North America FSQA department.  Entry-level employees must demonstrate the awareness, acumen, and willingness to become proficient with all inspections and procedures related to Quality Assurance and Food Safety programs, and will assist the FSQA Department in performing and documenting all regulatory compliance requirements.  The FSQA Tech I works closely with production staff in reporting any out - of -  specification products, ingredients, or conditions as soon as possible.  He/She will work cross-functionally to ensure all employees follow GMP's and Quality protocols as defined by local, state, and federal regulations. Must be highly motivated and organized with the willingness to learn. May occasionally be required to lift up to 55 lbs.

Schedule: 

Monday - Friday, 4pm - 12am midnight, Overtime as required.

Wage:

$20.50 plus 10% shift differential

Career Level: S1

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Efficiently learns and retains knowledge about inspection and analytical procedures
  • Contributes to special projects as assigned by FSQA Lead
  • Contributes to the Positive Release and Hold Program
  • Assists BRCGS in Food Safety Program review in preparation for BRCGS Audits
  • Performs Redzone QMS Inspections
  • Becomes trained in and perform internal audits
  • Understands and enforces facility GMP sand safety requirements
  • Informs upper management immediately of any food safety risks or significant non-conformances and take action to maintain the integrity and efficacy of the Food Safety and Food Adulteration / Food Defense programs
  • Applies knowledge of customer expectations and Food Safety & Quality standards to adequately protect customer and regulatory requirements
  • Assists with decision-making, assessing risk, trouble-shooting, problem solving
  • Completes any task as assigned by FSQA Lead

MINIMUM QUALIFICATIONS

  • High school education
  • Microsoft Tools

PREFERRED QUALIFICATIONS

  • Food Science, Biology, Microbiology, or Chemistry Degree
  • General knowledge of Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), Sanitation, and Production
  • Prior experience in a manufacturing environment
  • Experience with Dairy

LANGUAGE SKILLS

Strong oral, listening, written and electronic communication skills in order to communicate with facility leadership. Ability to read and understand procedures, and accurately record / transcribe data.

MATHEMATICAL SKILLS

Ability to calculate figures and amounts such as proportions, percentages, averages, density, area, circumference, and volume with accuracy and ability to apply concepts of basic algebra and geometry.

REASONING SKILLS

Ability to apply common sense understanding to carry out instructions given in written, oral or diagram form. Ability to effectively multi-task with delegation in order to effectively manage challenges involving several variables in standardized situations. Ability to critically analyze processes and procedures to identify and assess potential food safety hazards and quality defects

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