Part Time Food Science Jobs in Wisconsin (NOW HIRING)

Members of our safety team maintain the safety of Johnsonville Members in our facilities, continuously finding new and better ways to do so. We?re also dedicated to producing only the highest-quality products for consumers worldwide to enjoyones we would be proud to serve at our own family table. Our quality team ensures Johnsonville meets or exceeds all standards set by the Food Safety and Inspection Service (FSIS), of the US Department of Agriculture and other regulatory agencies.

Our commitment to quality is unparalleled, thanks to the dedication of each quality team member.Position OverviewYour contribution will help ensure that Johnsonville products are of the highest quality and meet our defined standards of safety. This temporary position will support routine microbiology lab testing, sample preparation, environmental monitoring, and related documentation. You?ll learn about a variety of manufacturing processes, expand your knowledge of microbiology techniques, and apply it to the business of making sausage.

Weekend work will be required as part of the regular schedule.ResponsibilitiesGenerate, analyze, and interpret microbiological data and reportsConduct basic applied microbiology QC and pathogen testing procedures using standard, rapid, andState of the Artdetection technologiesCollect and analyze daily/weekly pre-operational and/or operational environmental swabs at the Sheboygan Falls CampusCollect and analyze daily/weekly raw materials and finished product samplesCollect samples from production areas and other facility locations as needed, following established sampling procedures and safety requirementsDemonstrate strong laboratory technique, attention to detail, and accuracy when preparing, handling, testing, and documenting samplesFollow Good Laboratory Practices, lab safety expectations, and standard operating procedures to help ensure reliable and consistent resultsMaintain daily, monthly, and quarterly certification recordsPerform and follow Microbiology Quality Assurance and Quality Control protocols and proceduresHelp with general laboratory preparation (microbiological media, sterilize scientific glassware, and preparation of standard solutions)EducationHigh school diploma or equivalent required; associate degree, coursework, or hands-on experience in food science, microbiology, biology, laboratory science, or a related field preferredWillingness and ability to learn basic microbiology testing methods, lab safety practices, and Johnsonville quality procedures requiredExperienceExperience setting-up and maintaining laboratory equipment and instrumentation for routine microbiology tests and analyzing environmental and food samples preferredPrevious laboratory, quality, food manufacturing, or sample handling experience preferredSkillsDemonstrated proficiency in Microsoft Office programs; Strong Excel skills, ability to create spreadsheets and databases with formulas, queries, and calculationsAbility to work both independently and as a team member without direct supervisionStrong data entry and management skillsCommitment to continuous improvementStrong communication skillsOther RequirementsTime Commitment:4-5 Month Opportunity (Ending in November 2026).Hours:2nd Shift; 12:00pm8:30pm. Rotational weekend work will be required.Member Status: Full-time, Hourly (Office Technical); Willing to consider candidates seeking part-time employment with a minimum of 20-25 hours per week.Must be at least 18 years oldMust have valid driver?s license to be able to drive to all Sheboygan Falls facilities to collect samples and support lab activitiesBenefits and CompensationJohnsonville offers access to the 24/7 onsite fitness center, and onsite medical clinic! Exact compensation may vary based on skills, experience, and location.Applicants must be eligible to work in the country where this job is located, without requiring sponsorship now or in the future.About our CompanySince 1945, our family-owned band of sausage-makers has invented better ways to make, eat and prepare crave-able sausage.

Today, we are 4,000+ Members strong. We sell our famous sausage in all 50 United States and more than 40 countries. We have a culture built on the idea that if we make developing your talents our top priority, great business results will follow naturally.

We call it The Johnsonville Way. It has been our secret sauce for decades, and we hope you get to experience it for yourself!Johnsonville is an equal opportunity employer, including Vet/Disability.We embrace the principles of Equal Opportunity Employment and do not discriminate on the basis of any protected characteristic, including protected veteran and disability status..buttontext1fb6f4c79f218c0e aborder: 1px solid transparent;.buttontext1fb6f4c79f218c0e a:focusborder: 1px dashed #231f20 !important;outline: none !important;.buttontextc1a5cfdd22ee3231 aborder: 1px solid transparent;.buttontextc1a5cfdd22ee3231 a:focusborder: 1px dashed #ffffff !important;outline: none !important;Join Our Community.buttontext28d5eead261ce7c0 aborder: 1px solid transparent;.buttontext28d5eead261ce7c0 a:focusborder: 1px dashed #a20c33 !important;outline: none !important;The Johnsonville WayOur culture, called the Johnsonville Way, guides the way we behave, operate and treat one another. We truly believe that here at Johnsonville, we have a moral responsibility to create and maintain an environment that requires each Member to fully develop their God-given talents and help others to do the same.

We achieve this by living the Johnsonville Way.Our owner is famous for saying that, "Other companies use their people to build a business, but at Johnsonville, we use the business to build our people." We are proud to offer endless opportunities for continued learning and growth here at Johnsonville.