ZipRecruiter

Log In

2

Part Time Food Science Jobs in Wisconsin (NOW HIRING)

Grande

Lab Assistant - Part Time

Fond Du Lac, WI · On-site

... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ... a science-related field. * Willingness to learn and be trained on laboratory techniques and ...

Ahlstrom

Part-Time Production - De Pere, WI

De Pere, WI · On-site

$27.80/hr

The Ahlstrom plant in De Pere, WI is seeking candidates for part-time, entry-level production ... Our Filtration and Life Sciences, Food and Consumer Packaging, and Protective Materials segments ...

Portage County, WI

Sanitarian

Stevens Point, WI · On-site

$31.64/hr

The Portage County Health and Human Services department is hiring a part-time Sanitarian to join ... Collects water and food samples for laboratory analysis. * Enforces Portage County's environmental ...

HealthPartners

Cook

New Richmond, WI · On-site

$18.42 - $27.64/hr

Preparing, seasoning and cooking food for the hospital and clinic patients, staff and visitors, and ... Work Schedule: * 24 hours weekly / .6 FTE * Part-time * Weekday shifts vary between 11:30a-7:30pm ...

next page

Showing results 1-20

All JobsPart Time Food Science JobsPart Time Food Science Jobs in Wisconsin

Part Time Food Science information

See Wisconsin salary details

$12

$22

$33

How much do part time food science jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for part time food science in Wisconsin is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part-Time Food Science professional, and why are they important?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are part time food science jobs?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

Is food science in high demand?

Food science jobs, including part-time roles, are in steady demand due to ongoing needs for food safety, quality control, and product development. The industry values skills in laboratory analysis, food technology, and regulatory compliance, making it a stable field with opportunities across various sectors.

Is it possible to work remotely in food science?

Part time food science roles are typically performed on-site due to the need for laboratory work, product testing, and quality control. However, some tasks such as data analysis, report writing, and project management can be done remotely if the employer allows flexible work arrangements. Remote work opportunities are more common in administrative or research support positions within the field.

What are some common challenges faced by part-time food science professionals, and how can they effectively manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

Is it easy to get a job with a food science degree?

A food science degree can improve job prospects in roles such as quality assurance, product development, and research. Entry-level positions are often available, but competition varies depending on location and industry demand; relevant skills like laboratory techniques and certifications can enhance employability.

What jobs can I do with a food science degree?

A food science degree prepares individuals for roles such as food technologist, quality assurance manager, product development scientist, or food safety specialist. These jobs typically involve working in laboratories, manufacturing facilities, or regulatory agencies, often requiring knowledge of food chemistry, microbiology, and quality control processes.
What are the most commonly searched types of Food Science jobs in Wisconsin? The most popular types of Food Science jobs in Wisconsin are:
What job categories do people searching Part Time Food Science jobs in Wisconsin look for? The top searched job categories for Part Time Food Science jobs in Wisconsin are:
What cities in Wisconsin are hiring for Part Time Food Science jobs? Cities in Wisconsin with the most Part Time Food Science job openings:
Part Time Food Science jobs near you
Infographic showing various Part Time Food Science job openings in Wisconsin as of June 2026, with employment types broken down into 1% As Needed, 93% Full Time, 4% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $47,416 per year, or $22.8 per hour.
Dietitian - Part Time - Marshfield

Dietitian - Part Time - Marshfield

Marshfield Clinic

Marshfield, WI • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.

Marshfield Clinic rating

6.5

Company rating: 6.5 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

522nd of 877 rated healthcare providers

Job description

Careers With Purpose
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America's heartland.
Facility: Marsh Med Ctr
Location: Marshfield, WI
Address: 611 N St Joseph Ave, Marshfield, WI 54449, USA
Shift: Day
Job Schedule: Part time
Weekly Hours: 24.00
Salary Range: $26.00 - $41.50
Department Details
This position will be working in Bariatrics, with the requirement to be able to work with adult tube feeding needs. CDCES is preferred, but not required.
Job Summary
Plans, develops, and provides diet interventions, medical nutrition therapy, nutrition care and preventive counseling to individuals and groups in all areas of primary and specialty patient/resident care, acute care, skilled nursing, out-patient, and/or community settings. Provides medical nutrition therapy services and monitors nutritional care of clients/patients/residents of all ages including neonatal, pediatric, adolescent, adult and geriatric as assigned. This includes determination of nutritional status through nutritional assessment, individualized care plans, provider order recommendations and implementation of nutrition therapy (including verbal orders, diet modification, nutrition support, oral nutrition supplements), education and counseling for disease and nutrition risk management, and evaluation of outcomes of medical nutrition therapy interventions. Additionally includes optimization of self-management education and skills in the care of clients/patients/residents with chronic conditions. Ability to recognize, evaluates, and provide for nutritional needs based on cultural, ethnic, and religious beliefs. Evaluates treatments or procedures for effectiveness using an evidence-based approach. Works on nutrition care protocols for the assigned area and acts as leader for the health care team in the implementation of the nutrition therapies. Educates on diet according to disease state, medical condition and health risk.
Incorporates new trends and techniques as necessary to design care plan and update standards of care educational material. Assists in tailoring clinical education and associated materials for use with clients/patients/residents, families and caregivers. Performs quality control and maintains a high standard in relation to infection control mechanisms for safety. Aware and conscious of individual's insurance coverage and reimbursement circumstances, and participates in clinical performance improvement activities, including research that tests new treatments or procedures for clinical evidence of outcomes.
Qualifications
Minimum of a bachelor's degree in dietetics or food and nutrition through an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program. *(After January 1, 2024, the ACEND requires anyone taking the registration exam to become a dietitian have a master's degree. Prior to January 1, 2024, individuals qualifying to take the registration exam need to have the minimum of a bachelor's of science degree in dietetics.)
Clinical nutrition experience through an approved coordinated undergraduate program or successful completion of post graduate internship required.
Currently holds Registered Dietitian (RD) license within the applicable state(s).
Registered by the Commission on Dietetic Registration (CDR) required.
For applicable states, proof of a temporary/limited permit nutritionist license will be considered for registry eligible individuals in the event they are waiting to test for their CDR. Individuals will be allowed two exam attempts within three months of hire into their position.
Benefits
Sanford offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit .
Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to talent@sanfordhealth.org .
Sanford has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Req Number: R-0252698
Job Function: Allied Health
Featured: No

What Marshfield Clinic employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply