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Part Time Food Science Jobs in Wisconsin (NOW HIRING)

Sanitarian

Stevens Point, WI · On-site

$31.64/hr

The Portage County Health and Human Services department is hiring a part-time Sanitarian to join ... Collects water and food samples for laboratory analysis. * Enforces Portage County's environmental ...

Intern New Markets

Sun Prairie, WI · Hybrid

$19 - $20/hr

This intern will work part-time during the school year and full-time through the summer of 2027 ... Pursuing a degree in data science, economics, finance, or a related field. * Experience with ...

This intern will work part-time during the school year and full-time through the summer of 2027 ... Pursuing a degree in data science, economics, finance, or a related field. * Experience with ...

Showing results 21-40

Part Time Food Science information

See Wisconsin salary details

$12

$22

$33

How much do part time food science jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time food science in Wisconsin is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.65 per hour, depending on experience, location, and employer.

What is a part time food science job?

Part time food science jobs involve working less than a full-time schedule in the field of food science, which focuses on the study, production, and safety of food. These roles can include positions such as laboratory assistants, quality assurance technicians, research assistants, or roles in food product development. Part time positions are ideal for students, recent graduates, or professionals seeking flexible work arrangements. Tasks may range from conducting experiments and analyzing food samples to supporting research projects or assisting with food safety compliance. Such jobs are found in food manufacturing companies, research labs, universities, and government agencies.

What skills and qualifications are needed for a part time food science job?

To thrive as a Part-Time Food Science professional, a foundational knowledge of food chemistry, microbiology, and safety, often supported by coursework or a degree in food science or a related field, is essential. Familiarity with laboratory equipment, food analysis techniques, and compliance systems like HACCP or FDA regulations is typically required. Strong attention to detail, effective communication, and teamwork are valuable soft skills in this role. These skills ensure food products are safe, high-quality, and developed efficiently in compliance with industry standards.

What are common challenges faced by part time food science professionals, and how can they manage them?

Part-time food science professionals often face challenges such as balancing multiple projects, adapting quickly to different teams, and staying up-to-date with industry standards on a limited schedule. Effective time management and strong communication skills are essential to ensure smooth collaboration with full-time staff and to maximize productivity during shorter work hours. Staying proactive in seeking feedback and regularly updating technical knowledge can also help part-time employees make a significant impact while maintaining flexibility.

What is the difference between Part Time Food Science vs Part Time Food Technologist?

AspectPart Time Food SciencePart Time Food Technologist
CredentialsRelevant degrees in food science or related fieldsFood science degrees, certifications often preferred
Work EnvironmentLaboratories, research facilities, quality control labsManufacturing plants, quality assurance departments
Industry UsageAcademic, research, product developmentFood production, quality testing, product formulation

Part Time Food Science roles typically focus on research, development, and testing within labs or academic settings, requiring relevant degrees. Part Time Food Technologists often work directly in manufacturing environments, applying food science principles to ensure product quality and safety. Both roles share similar credentials but differ mainly in work environment and specific job functions.

What are the most commonly searched types of Food Science jobs in Wisconsin?

The most popular types of Food Science jobs in Wisconsin are:

What are popular job titles related to Part Time Food Science jobs in Wisconsin?

For Part Time Food Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Part Time Food Science jobs in Wisconsin look for?

The top searched job categories for Part Time Food Science jobs in Wisconsin are:

What cities in Wisconsin are hiring for Part Time Food Science jobs?

Cities in Wisconsin with the most Part Time Food Science job openings:

Infographic showing various Part Time Food Science job openings in Wisconsin as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,416 per year, or $22.8 per hour.

Collections Move Technician - Cultural Science (Anthropology)

MILWAUKEE PUBLIC MUSEUM INC

Milwaukee, WI

$15.45/hr

Part-time

Dental, Vision, Retirement, PTO

Posted 2 days ago

New


Job description

MPM is seeking 2 limited term, part-time Collections Move Technicians to support the museum’s goal of moving its 4 million object collection to a new building.  The technician will operate within the museum’s Cultural Science department, with possible work in the anthropology, history, and archival collections.  The Technician will work collaboratively under the supervision of the museum’s collections move project manager. Projects may include work with ethnographic or archaeological material, textiles, firearms, decorative arts, furniture, fine art, photographs, and other objects of an anthropological or historical nature.

While most of the work will be done at MPM, some work may be done at an offsite storage location or at the site of the new museum.  

This position will require consistent standing, bending, and lifting throughout the day and tasks that require repetitive movements for long periods of time.

The schedule for the position is Monday through Thursday from 8:30 – 3:30, and the position will run for approximately 1 year with the possibility for extension.  To perform this job successfully, ideal candidates will be expected to complete the following duties: 

  • Safely handle and manipulate museum objects 
  • Read and transcribe identifying numbers from object labels, catalog books, and catalog cards 
  • Swiftly generate digital records from transcribed data into a spreadsheet 
  • Create, tie, and attach barcodes to museum objects
  • Photograph objects and drawers of objects as required 
  • Critically assess object stability and material makeup, pre-packing 
  • Pack and unpack various types of objects safely and securely 
  • Fabricate basic packing supports out of archival materials 
  • Construct crates and other large scale packing material 
  • Operate a standard pallet jack to move packed crates 
  • Perform basic operations within the museum’s collections database, EMu 
  • Other move-related collections duties as assigned 

Education and/or Experience: 

Undergraduate or graduate degree in Museum Studies or a related field (complete or in-progress), along with past experience with museum collections.  A documented history of collections experience may be substituted for a formal degree.

Competencies: 

  • Comfortable undertaking fine dexterity work and handling delicate materials 
  • Ability to complete repetitive tasks consistently, while maintaining accuracy, safety, and integrity
  • Detail oriented, with strong problem-solving skills 
  • Ability to wear PPE appropriate to the tasks assigned 
  • Strongly developed 3D-spatial reasoning skills 
  • Capable of working independently and as part of a team 
  • The ability to use a ladder, and spend much of the day standing, bending, and lifting 
  • Familiarity with Microsoft products, with specific experience in Excel 
  • Proficient typing skills

Benefits:

  • Dental and Vision Insurance
  • Paid Time Off package
  • 401(k) Retirement Plan with Employer Match
  • Free Museum Membership
  • Museum Shop, Food & Beverage Discounts
  • Parking Subsidy/Discounted Bus Pass  

The Milwaukee Public Museum (MPM) is a natural and human history museum located in downtown Milwaukee, Wisconsin. The museum is among the oldest in the United States, with a history dating back to the 1850’s. We offer great career opportunities for people with all levels of training, experience, and education. We are a composition of diverse and talented staff working together as a team to offer our visitors the best possible immersive experience in learning and enjoyment.

A career with the Milwaukee Public Museum allows you to connect your skills and abilities in a rewarding position with a non-profit organization doing good work in our community. MPM provides an unlimited opportunity to gain knowledge about our world, as you connect with visitors, donors, innovative staff members, curious students, interns and volunteers in your day-to-day-work. See what MPM has to offer and consider applying today!
The Milwaukee Public Museum is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.