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Food 101 Jobs in Wisconsin (NOW HIRING)

FurstStaffing

Food Technologist

Monticello, WI · On-site

Job Summary The Food Technologist will support the Product Development team by executing key ... 101) preferred · Experience conducting or supporting sensory evaluation preferred Physical ...

Compass Group

FOOD SERVICE WORKER

Appleton, WI · On-site

$14.75 - $17.75/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location ... Saint Francis Xavier High School - 101 East Northland Avenue, Appleton, WI 54911. Note: online ...

Compass Group

FOOD SERVICE WORKER

Beaver Dam, WI · On-site

$20/hr

Wayland Academy - 101 N University Avenue Beaver Dam, WI 53916 Note: online applications accepted ... Food service experience is preferred, but not required. Willing to train! * Perks: Free shift meals!

Compass Group

FOOD UNIT LEAD

Appleton, WI · On-site

$15 - $20.75/hr

Francis Xavier Middle School - 101 East Northland Ave. Appleton. WI 54911. Note: online ... Supervision and previous food service experience * Perks: Summers off / No weekends * Pay Range ...

Compass Group

FOOD SERVICE WORKER (PART TIME)

Appleton, WI · On-site

$14.75 - $17.75/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location ... Saint Francis Xavier High School - 101 East Northland Avenue, Appleton, WI 54911. Note: online ...

Chartwells K12

FOOD SERVICE WORKER (PART TIME)

Appleton, WI · On-site

$14.75 - $17.75/hr

* We are hiring immediately for part time FOOD SERVICE WORKER positions. * Location ... Saint Francis Xavier High School - 101 East Northland Avenue, Appleton, WI 54911. Note: online ...

Compass Group

FAST FOOD SHIFT LEAD

Waukesha, WI · On-site

$20/hr

We are hiring immediately for a full time FAST FOOD SHIFT LEAD position ... Address : 101 North East Avenue, Waukesha, WI 53186. Note: online applications accepted only.

Wisconsin Department of Military Affairs

WI · On-site

IAW ANGI 36-101, paragraph 6.6.1., members should remain in the position to which initially ... Ensures food origin and distribution are from approved sources. Inspects foods for wholesomeness ...

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All JobsFood 101 JobsFood 101 Jobs in Wisconsin

Food 101 information

What is the difference between Food 101 vs Food Service Worker?

AspectFood 101Food Service Worker
CredentialsBasic food safety certification, possibly a food handler's permitFood safety certification often required, no formal education needed
Work EnvironmentClassroom or training setting, some practical kitchen experienceRestaurants, cafeterias, fast food outlets
Industry UsageTraining program for aspiring food industry workersEntry-level position in food service establishments

Food 101 provides foundational knowledge about food safety and preparation, often as part of a training or educational program. In contrast, a Food Service Worker is an entry-level employee working directly in food service environments. While Food 101 focuses on learning, the Food Service Worker applies that knowledge in a practical setting.

What are popular job titles related to Food 101 jobs in Wisconsin?

For Food 101 jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food 101 jobs in Wisconsin look for?

The top searched job categories for Food 101 jobs in Wisconsin are:

Food 101 jobs near you
Infographic showing various Food 101 job openings in Wisconsin as of June 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 85% In-person, and 15% Remote job distribution.

Food Technologist

FurstStaffing

Monticello, WI • On-site

Full-time

Medical, Dental, Life, PTO

Re-posted 22 days ago

Job description

Job Summary
The Food Technologist will support the Product Development team by executing key technical workflows across food safety, formulation, sensory, and regulatory documentation. This role will manage day-to-day technical tasks that accelerate innovation and enable successful launches as we expand into new product categories.

Duties/Responsibilities
· Lead and participate in sensory programs to support development and shelf-life validation
· Perform new item risk assessments and ensure HACCP and food safety compliance
· Review and approve raw materials for functionality, safety, and regulatory alignment
· Create and maintain FDA-compliant Nutrition Facts Panels and ingredient statements
· Design and execute shelf-life and challenge studies, including microbiological and stability testing
· Champion daily sensory evaluation of materials and finished goods for quality and consistency
· Apply culinary intuition to evaluate flavor, texture, and overall eating experience
· Serve as a primary contact for supplier and customer inquiries related to food safety and product quality
· Troubleshoot formulations and support seamless scale-up from R&D to production

Qualifications
· Bachelor's degree in Food Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.)
· 2-5 years of experience in food manufacturing or R&D (dairy or refrigerated foods preferred)
· Strong understanding of food safety, shelf-life validation, and regulatory labeling
· Experience with Genesis or similar nutritional software
· Strong organizational skills
· Detail-oriented
· Ability to multitask effectively
· Knowledge of FDA labeling rules (21 CFR 101) preferred
· Experience conducting or supporting sensory evaluation preferred

Physical Requirements
· Ability to sit and stand for extended periods

We offer full benefits including medical, dental, paid time off and more!

For more information, please call Melissa @ 815-997-1442 or email your resume to: Melissa.saunders@furstpros.com