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Food Science Internship Jobs in Wisconsin (NOW HIRING)

Food Safety & Quality Intern

Brownsville, WI · On-site

$17.50 - $23.75/hr

... science, safety, quality, food manufacturing, and much more. Unique Benefits of our Internship Program: * You will get the farm to fork experience during this program. You will experience a farm tour ...

WI · On-site

$95 - $125/hr

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

New

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

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Food Science Internship information

See Wisconsin salary details

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How much do food science internship jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food science internship in Wisconsin is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.42 per hour, depending on experience, location, and employer.

What is a food science internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.

What are food science internship opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

What are the key skills and qualifications needed to thrive as a food science intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a food science internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.

What are the most commonly searched types of Food Science jobs in Wisconsin?

The most popular types of Food Science jobs in Wisconsin are:

What are popular job titles related to Food Science Internship jobs in Wisconsin?

For Food Science Internship jobs in Wisconsin, the most frequently searched job titles are:

What cities in Wisconsin are hiring for Food Science Internship jobs?

Cities in Wisconsin with the most Food Science Internship job openings:

Infographic showing various Food Science Internship job openings in Wisconsin as of August 2026, with employment types broken down into 10% Internship, 71% Full Time, 13% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $36,331 per year, or $17.5 per hour.

Food Safety & Quality Intern

Grande Cheese Company

Brownsville, WI • On-site

Other

Posted 21 days ago


Grande Cheese Company rating

7.3

Company rating: 7.3 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

180th of 443 rated food and drinks producers


Job description

Brownsville
Dairy Road
Brownsville, WI 53006, USA

Brownsville
Dairy Road
Brownsville, WI 53006, USA

The Food Safety & Quality Internship offers a hands-on opportunity for a college student to gain experience in food safety, quality systems, and dairy manufacturing. Past interns have completed projects such as environmental swab mapping and sample result comparison programs. In this role, you will support quality documentation, food safety initiatives, audits, investigations, and continuous improvement projects while collaborating with cross-functional teams. You will also gain valuable in-plant experience and develop a strong understanding of food safety regulations, quality programs, and dairy production processes.

What you will be doing:

  • Assist with updating and maintaining Quality Policies, Standard Operating Procedures (SOPs), and other quality documentation.
  • Partner with plant quality teams to ensure the documentation database remains accurate and up to date.
  • Support Food Safety Modernization Act (FSMA) initiatives through research and program development activities.
  • Help identify and implement programs that strengthen food safety and quality systems.
  • Collaborate with cross-functional teams to support quality and food safety objectives across the organization.
  • Gain exposure to multiple areas of Grande’s Quality department and learn how they work together.
  • Participate in a two-week, hands-on experience at Grande’s cheese and whey manufacturing plants to observe quality and food safety processes.
  • Assist with product testing and quality evaluations related to positive hold and release initiatives, including sample coordination, data collection, and results analysis.

This internshipprovidesa unique opportunity to see how food safety and quality programs support day-to-day operations in a manufacturing environment.You'llbuild meaningful industry experience, expand your professional network, and gain practical insights that can help prepare you for a successful career in food science, safety, quality, food manufacturing, and much more.

Unique Benefits of our Internship Program:

  • You will get the farm to fork experience during this program. You will experience a farm tour, facility tours, and experience the end user products.
  • Networking events where you will meet executives and community leaders.
  • Internship group outings and events.
  • Volunteer opportunities within the community.
  • Personal development events and training.

While you don’t have to love pizza to work here…it sure does help!

What you need to be considered for the role:

  • Student in Junior or Senior status pursuing abachelor's degree in Food Science or Quality Assuranceor other relatedfieldrequired.

Preferred:

  • Participative involvement in campus organizations, non-class related volunteer involvement, off-campusemployment,and demonstrated leadership preferred.
  • FSMA PCQI training preferred
  • HACCP Certified
  • Effective analytical and communication skills

Why Grande?

With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company – what we do and how we go about it – or learn more about our beautiful, state-of-the-art corporate headquarters, visit www.grande.com .

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Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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