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Food Science Internship Jobs in Wisconsin (NOW HIRING)

Sartori

Sensory Scientist III

Plymouth, WI · On-site

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

Sartori

Sensory Scientist III

Plymouth, WI

DIRECT REPORTS This role will lead panelists and interns initially but will have no full-time ... Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience ...

Belmark inc

Quality Compliance Intern

De Pere, WI · On-site

$38K - $46K/yr

... Science, Business Administration, Food Safety, Safety, or Packaging. * Knowledge of and ability to ... Our interns enjoy working in the fast-paced, friendly environment, while making substantial ...

Belmark inc

Quality Compliance Intern

De Pere, WI

$38K - $46K/yr

... Science, Business Administration, Food Safety, Safety, or Packaging. * Knowledge of and ability to ... Our interns enjoy working in the fast-paced, friendly environment, while making substantial ...

Mayo Clinic

Dietitian - Dialysis/Nephrology

Barron, WI

$61K - $92K/yr

... food and/or nutrient delivery, nutrition education, nutrition counseling and coordination of ... Precepts dietetic interns; mentors and trains new staff. Serves as a resource for medical staff.

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Dietetics or Nutrition Science * Completion of an ACEND-accredited Dietetic Internship, coordinated ...

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Dietetics or Nutrition Science * Completion of an ACEND-accredited Dietetic Internship, coordinated ...

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Food Science Internship information

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How much do food science internship jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for food science internship in Wisconsin is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.42 per hour, depending on experience, location, and employer.

What is a Food Science Internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.

What are the key skills and qualifications needed to thrive as a Food Science Intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a Food Science Internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.

What Are Food Science Internship Opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

More about Food Science Internship jobs
What are the most commonly searched types of Food Science jobs in Wisconsin? The most popular types of Food Science jobs in Wisconsin are:
What are popular job titles related to Food Science Internship jobs in Wisconsin? For Food Science Internship jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Food Science Internship jobs in Wisconsin look for? The top searched job categories for Food Science Internship jobs in Wisconsin are:
What cities in Wisconsin are hiring for Food Science Internship jobs? Cities in Wisconsin with the most Food Science Internship job openings:
Food Science Internship jobs near you
Infographic showing various Food Science Internship job openings in Wisconsin as of July 2026, with employment types broken down into 17% Internship, 41% Full Time, and 42% Part Time. Highlights an 92% In-person, and 8% Hybrid job distribution, with an average salary of $36,331 per year, or $17.5 per hour.

Food Safety & Quality Intern - Green Bay, WI - Year Round

Schreiber Foods, Inc.

Green Bay, WI • Hybrid

Part-time

Retirement

Re-posted 27 days ago

Schreiber Foods rating

8.2

Company rating: 8.2 out of 10

Based on 75 frontline employees who took The Breakroom Quiz

69th of 434 rated food and drinks producers

Job description

Job Category:Temporary/OtherJob Family:InternJob Description:

This Food Safety & Quality Internship will be focused on supporting food safety and quality initiatives, and company objectives. It is designed to prepare successful interns for a possible future career with Schreiber Foods.

This internship is a year-round position and offers a flexible hybrid work schedule (Monday-Friday) located at our Home Office in Green Bay, Wisconsin. The hybrid work schedule is 3 days/week onsite at Home Office and 2 days/week from home. You must have availability to work approximately 15 to 20 hours a week during the semester, and 40 hours a week during summer and winter breaks.

What you'll do:

  • Coordinate new ingredient and supplier onboarding tasks
  • Gather ingredient and supplier information by referencing databases and systems
  • Review audits and supplier reports
  • Create documents and reports such as supplier KPI's
  • Input and analyze data
  • Assist quality teams on ongoing projects

What you will need to succeed:

  • Currently pursuing a Bachelor's or Master's degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or a science related field.
  • A graduation date of May 2028 or later
  • Availability to work approximately 15 to 20 hours a week during the semester, and 40 hours a week during summer and winter breaks
  • Effective oral and written communication skills
  • Ability to work independently as well as in a team environment
  • Ability to take ownership of assignments and complete them
  • Desire to grow and take on new challenges and opportunities
  • Ability to multi-task
  • Reliable transportation
  • Thorough knowledge of administrative procedures and computer systems such as word processing, managing files and records, Excel, Power Point, Documentum, and Microsoft Outlook
Internship benefits:
  • Opportunity to complete real-world projects, participate in team meetings and contribute your ideas
  • Exposure to different areas of the business around the world
  • Internship program that includes engaging events and opportunities to build relationships at all levels
  • Relocation assistance (for eligible internships)
  • Rewards program for referring others
  • Eight free counseling sessions through our Employee Assistance Program
  • Company-provided retirement contributions per year through our 401(k) plan and Employee Stock Ownership Plan
  • Volunteer opportunities to give back to the community
  • Discounts on our products and more

For positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required.

Schreiber requires that an employee have authorization to work in the country in which the role is based. In the event, an applicant does not have current work authorization, Schreiber will determine, in its sole discretion, whether to sponsor an individual for work authorization. However, based on immigration requirements, not all roles are suitable for sponsorship.

An Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

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