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Food Science Internship Jobs in Wisconsin (NOW HIRING)

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Dietetics or Nutrition Science * Completion of an ACEND-accredited Dietetic Internship, coordinated ...

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Dietetics or Nutrition Science * Completion of an ACEND-accredited Dietetic Internship, coordinated ...

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Dietetics or Nutrition Science * Completion of an ACEND-accredited Dietetic Internship, coordinated ...

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Food Science Internship information

See Wisconsin salary details

$9

$17

$24

How much do food science internship jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food science internship in Wisconsin is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.42 per hour, depending on experience, location, and employer.

What is a food science internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.

What are the key skills and qualifications needed to thrive as a food science intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a food science internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.

What are food science internship opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

What are the most commonly searched types of Food Science jobs in Wisconsin? The most popular types of Food Science jobs in Wisconsin are:
What job categories do people searching Food Science Internship jobs in Wisconsin look for? The top searched job categories for Food Science Internship jobs in Wisconsin are:
What cities in Wisconsin are hiring for Food Science Internship jobs? Cities in Wisconsin with the most Food Science Internship job openings:
Infographic showing various Food Science Internship job openings in Wisconsin as of August 2026, with employment types broken down into 33% Full Time, 50% Part Time, and 17% Nights. Highlights an 66% In-person, 17% Hybrid, and 17% Remote job distribution, with an average salary of $36,331 per year, or $17.5 per hour.

$38/hr

Full-time

Re-posted 19 days ago


Froedtert South rating

6.9

Company rating: 6.9 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

452nd of 887 rated healthcare providers


Job description

Clinical Dietitian Responsibilities:

Responsible for assessing and implementing the nutritional needs of patients, staff, physicians, and community to provide the best clinical outcome, and developing nutritional programs to offer the best clinical outcomes.

  • Assess the nutritional status of all at-risk patients, pediatric through geriatric as designated by department standards and implement nutrition interventions as appropriate.
  • Counsel clients on appropriate population specific nutrition interventions.
  • Access, retrieve and document required information through hospital electronic health record.
  • Develop and implement programs to meet the needs of physicians, patients, staff and community.
  • Acts as a resource of nutrition information for Food Service to implement normal and therapeutic diets.
  • Receives and enters telephone orders from licensed independent practitioners for orders that are specific to the services provided by their department.

Clinical Dietitian Requirements:

  • Entry Level
  • One to two (1-2) years of clinical experience in similar type facility preferred.
  • Ability to read, write, hear, speak, and comprehend English language.
  • Bachelor’s or Master’s Degree in: Dietetics or Nutrition Science
  • Completion of an ACEND-accredited Dietetic Internship, coordinated program, Graduate program.
  • Licensure to be eligible to practice as a Certified Dietitian in the State of Wisconsin within one year of hire.
  • Current registration with the Commission on Dietetic Registration within 6 months of hire.

Salary Range: Up to $38.00/hr (based on experience)

  • Night and evening shift differential

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