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Food Science Internship Jobs in Wisconsin (NOW HIRING)

Previous laboratory, science, or quality-related experience through coursework, internships, or ... food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to ...

This is an excellent opportunity for Bachelor graduates interested in chemistry, food science, or ... Undergraduate research, lab coursework, or internship experience preferred * Strong attention to ...

This is an excellent opportunity for Bachelor graduates interested in chemistry, food science, or ... Undergraduate research, lab coursework, or internship experience preferred * Strong attention to ...

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

Lesaffre Yeast Corporation Research and Development Internship (Baking): Summer 2027 Milwaukee ... Applicant must be in the process of pursuing a Bachelor's degree in Bakery Science or Food Science ...

R&D Intern

Milwaukee, WI · On-site

$14.75 - $19.75/hr

Lesaffre Yeast Corporation Research and Development Internship (Baking): Summer 2027 Milwaukee ... Applicant must be in the process of pursuing a Bachelor's degree in Bakery Science or Food Science ...

If you have a solid academic and training background in food science/food manufacturing, supply ... Related internship experience. * General experience working with manufacturing facility and design ...

Quality Compliance Intern

De Pere, WI

$38K - $46K/yr

... Science, Business Administration, Food Safety, Safety, or Packaging. * Knowledge of and ability to ... Our interns enjoy working in the fast-paced, friendly environment, while making substantial ...

Showing results 21-40

Food Science Internship information

See Wisconsin salary details

$9

$17

$24

How much do food science internship jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food science internship in Wisconsin is $17.47, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $19.42 per hour, depending on experience, location, and employer.

What is a food science internship?

A Food Science Internship is a temporary, practical work experience for students or recent graduates interested in the field of food science. Interns typically work with food scientists, technologists, or quality assurance teams to gain hands-on experience in food production, safety, product development, or research. These internships help participants apply theoretical knowledge from their studies to real-world situations and can improve their career prospects in the food industry. Tasks may include conducting experiments, analyzing food samples, assisting with product formulation, and maintaining lab equipment.

What are food science internship opportunities?

Food science internship opportunities include a variety of positions that involve working with food products. In one of these programs, you may research new ingredients, experience cooking with new products, or help provide feedback to current researchers. Food science internships often focus on specific types of products, such as supplements, food safety, or plant proteins. Internships are often relevant to future job opportunities, so it's important to consider whether or not the details of the internship match the kind of work you want to do in the future. Food science internships are most frequently available in the summer, but you may be able to find them at other times of the year as well.

What are the key skills and qualifications needed to thrive as a food science intern, and why are they important?

To thrive as a Food Science Intern, you need a foundational understanding of food chemistry, microbiology, and nutrition, typically gained through coursework in food science or a related field. Familiarity with laboratory equipment, food safety protocols (such as HACCP), and data analysis software like Excel is commonly required. Strong attention to detail, effective teamwork, and clear communication help interns contribute to research and quality assurance tasks. These skills ensure accurate experimental results, regulatory compliance, and smooth collaboration in food industry environments.

What types of projects or hands-on experiences can I expect during a food science internship?

As a Food Science Intern, you can expect to work on a variety of projects such as product development, quality assurance, sensory testing, and laboratory analysis. Interns often assist with formulating new recipes, conducting experiments to test food safety and shelf life, and analyzing nutritional content. You may also participate in cross-functional meetings with R&D, production, and marketing teams, gaining exposure to the entire product lifecycle. These experiences help you apply classroom knowledge to real-world challenges and build valuable skills for future career advancement.

What are the most commonly searched types of Food Science jobs in Wisconsin?

The most popular types of Food Science jobs in Wisconsin are:

What are popular job titles related to Food Science Internship jobs in Wisconsin?

For Food Science Internship jobs in Wisconsin, the most frequently searched job titles are:

What cities in Wisconsin are hiring for Food Science Internship jobs?

Cities in Wisconsin with the most Food Science Internship job openings:

Infographic showing various Food Science Internship job openings in Wisconsin as of August 2026, with employment types broken down into 10% Internship, 71% Full Time, 13% Part Time, and 6% Contract. Highlights an 100% In-person job distribution, with an average salary of $36,331 per year, or $17.5 per hour.

Corporate Lab Intern

Grande Cheese Company

Fond Du Lac, WI • On-site

Full-time

Posted 22 days ago


Grande Cheese Company rating

7.3

Company rating: 7.3 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

181st of 444 rated food and drinks producers


Job description

Job Summary:  

Join our laboratory team and gain hands-on experience supporting new equipment implementation, employee training, quality processes, and day-to-day laboratory operations. Working alongside experienced professionals, you'll help drive continuous improvement initiatives, support testing activities, and contribute to projects that enhance the efficiency and success of the laboratory. 

What you will be doing: 

  • Support the installation, qualification, calibration, and commissioning of new chemistry laboratory equipment. 
  • Develop and maintain standard operating procedures (SOPs) and work instructions for laboratory equipment. 
  • Train laboratory personnel on proper equipment operation, maintenance, and best practices. 
  • Assist in maintaining ISO/IEC 17025 accreditation through documentation review, quality record management, and compliance activities. 
  • Participate in internal audits, process reviews, document control, and continuous improvement initiatives. 
  • Identify improvement opportunities and support corrective and preventive actions within the quality system. 
  • Assist with routine laboratory testing and daily laboratory operations as needed. 
  • Collaborate with laboratory leadership on automation, calibration, and laboratory improvement projects while working independently and as part of a team. 

This is an excellent opportunity to gain hands-on experience in laboratory operations, quality systems, and equipment implementation while working alongside experienced laboratory professionals. If you are detail-oriented, eager to learn, and interested in contributing to continuous improvement within an accredited laboratory environment, we encourage you to apply and become part of our team. 

Unique Benefits of our Internship Program:  

  • You will get the farm to fork experience during this program. You will experience a farm tour, facility tours, and experience the end user products. 
  • Networking events where you will meet executives and community leaders. 
  • Internship group outings and events. 
  • Volunteer opportunities within the community. 
  • Personal development events and training. 

While you don’t have to love pizza to work here…it sure does help!   

What you need to be considered for the role: 

  • Student in Sophomore or greater status pursuing a bachelor's degree in chemistry, biology, food science, or a related field. 
  • Strong written and verbal communication skills. 
  • Strong organizational skills with the ability to manage multiple tasks and priorities. 
  • Proficiency in Microsoft Word and Excel, including graphing, table creation, and data analysis. 
  • Strong mathematical skills and an understanding of basic statistical concepts. 
  • Basic understanding of laboratory practices, analytical testing, and laboratory safety principles. 
  • Ability to work both independently and collaboratively in a team environment. 

Preferred: 

  • Exposure to statistical applications and interpretation of laboratory data. 
  • Previous laboratory, science, or quality-related experience through coursework, internships, or employment. 
  • Experience supporting documentation, process improvement, or quality system activities in a laboratory setting. 

Why Grande? 

With more than 80 years of crafting “The Finest Italian Cheeses Money Can Buy”, Grande is a leader in the industry! Whether partnering with independent pizzerias from coast-to-coast to ensure they’re delivering the very best pizza to their customers or assisting our food manufacturing partners in delivering specialty whey ingredient solutions, our commitment to quality can’t be matched. While Grande’s reputation of excellence in the market is important, we believe our commitment to our workplace and community culture is of equal merit – our Associates come first at Grande. To complement our industry-leading benefits, Grande puts an emphasis on your career growth opportunities, while always promoting a positive work/life balance and supporting the communities in which we live and work. If you want to learn more about our company – what we do and how we go about it – or learn more about our beautiful, state-of-the-art corporate headquarters, visit www.grande.com.   


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