ZipRecruiter

Log In

2

Entry Level Food Science Jobs in Wisconsin (NOW HIRING)

Froedtert Health

Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Froedtert Health

Clinical Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Acts as a resource of nutrition information for Food Service to implement normal and therapeutic ... Clinical Dietitian Requirements: * Entry Level * One to two (1-2) years of clinical experience in ...

Becton, Dickinson and Company

$14.50 - $19.50/hr

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... Role Summary The Associate Service Sales Representative is an entrylevel sales role that supports ...

Becton, Dickinson and Company

$16 - $21.50/hr

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... Role Summary The Associate Service Sales Representative is an entrylevel sales role that supports ...

Becton, Dickinson and Company

$15 - $20/hr

Waters is a global leader in life sciences, dedicated to accelerating the benefits of pioneering ... Role Summary The Associate Service Sales Representative is an entrylevel sales role that supports ...

Goldfish Swim School

Swim Instructor.

Fitchburg, WI · On-site

$14 - $16/hr

Flexible schedule * Free food & snacks * Free uniforms * Training & development * Employee ... Paid on-the-job training * Entry level positions - no previous experience required * Flexible ...

previous page

Showing results 21-36

All JobsFood Science JobsEntry Level Food Science JobsEntry Level Food Science Jobs in Wisconsin

Entry Level Food Science information

See Wisconsin salary details

$12

$22

$33

How much do entry level food science jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for entry level food science in Wisconsin is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.65 per hour, depending on experience, location, and employer.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

How to start a career in food science?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining hands-on experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.

What type of jobs can you get with an entry level food science degree?

Entry level food science graduates can pursue roles such as quality assurance technician, food safety analyst, product development assistant, or production technician. These positions often involve laboratory work, food testing, and ensuring compliance with safety standards, requiring knowledge of food regulations and basic laboratory skills.

Where would you start as an entry level food science job in the food industry?

Entry level food science positions typically start in roles such as laboratory technician, quality control analyst, or production assistant. These roles involve tasks like sample testing, data recording, and assisting with product development, often requiring basic knowledge of food safety standards and laboratory equipment. Starting in these positions provides foundational experience for advancing in the food science industry.

What are the most commonly searched types of Food Science jobs in Wisconsin?

The most popular types of Food Science jobs in Wisconsin are:

What are popular job titles related to Entry Level Food Science jobs in Wisconsin?

For Entry Level Food Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Science jobs in Wisconsin look for?

The top searched job categories for Entry Level Food Science jobs in Wisconsin are:

What cities in Wisconsin are hiring for Entry Level Food Science jobs?

Cities in Wisconsin with the most Entry Level Food Science job openings:

Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in Wisconsin as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 92% In-person, and 8% Hybrid job distribution, with an average salary of $47,416 per year, or $22.8 per hour.

Dietitian

Froedtert Health

Pleasant Prairie, WI • On-site

$38/hr

Other

Re-posted 29 days ago

Job description

Clinical Dietitian Responsibilities:
Responsible for assessing and implementing the nutritional needs of patients, staff, physicians, and community to provide the best clinical outcome, and developing nutritional programs to offer the best clinical outcomes.
  • Assess the nutritional status of all at-risk patients, pediatric through geriatric as designated by department standards and implement nutrition interventions as appropriate.
  • Counsel clients on appropriate population specific nutrition interventions.
  • Access, retrieve and document required information through hospital electronic health record.
  • Develop and implement programs to meet the needs of physicians, patients, staff and community.
  • Acts as a resource of nutrition information for Food Service to implement normal and therapeutic diets.
  • Receives and enters telephone orders from licensed independent practitioners for orders that are specific to the services provided by their department.
Clinical Dietitian Requirements:
  • Entry Level
  • One to two (1-2) years of clinical experience in similar type facility preferred.
  • Ability to read, write, hear, speak, and comprehend English language.
  • Bachelor's or Master's Degree in: Dietetics or Nutrition Science
  • Completion of an ACEND-accredited Dietetic Internship, coordinated program, Graduate program.
  • Licensure to be eligible to practice as a Certified Dietitian in the State of Wisconsin within one year of hire.
  • Current registration with the Commission on Dietetic Registration within 6 months of hire.
Salary Range: Up to $38.00/hr (based on experience)
  • Night and evening shift differential
Froedtert logo

About Froedtert

Sourced by ZipRecruiter

Froedtert is a world-class healthcare organization based in Milwaukee, WI, United States. The company operates within the healthcare and wellness industry, providing a broad spectrum of medical services to the residents of southeastern Wisconsin and beyond. Froedtert was founded in 1980 and is an academic health network, which ripples an integrated affiliation with the Medical College of Wisconsin. The company prides itself on its cutting-edge treatments, sophisticated technology, and groundbreaking research. Froedtert’s mission is to advance health in the communities they serve, with a profound commitment towards patient care, education, research and community outreach.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Milwaukee, WI, US

Year founded

1980

View All Froedtert Jobs

Apply