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Entry Level Food Science Jobs in Madison, WI (NOW HIRING)

Goldfish Swim School

Swim Instructor.

Fitchburg, WI · On-site

$14 - $16/hr

Flexible schedule * Free food & snacks * Free uniforms * Training & development * Employee ... Paid on-the-job training * Entry level positions - no previous experience required * Flexible ...

All JobsFood Science JobsEntry Level Food Science JobsEntry Level Food Science Jobs in Madison, WI

Entry Level Food Science information

See Madison, WI salary details

$12

$22

$33

How much do entry level food science jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for entry level food science in Madison, WI is $22.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.56 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

Where would you start as an entry level job in the food industry?

Entry level food science positions often begin in roles such as quality assurance technician, production assistant, or lab technician, where basic knowledge of food safety, sanitation, and testing procedures is required. These roles typically involve working in manufacturing or laboratory environments and may require familiarity with industry regulations and safety protocols.

What are entry level food science jobs?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What kind of job can I get with a food science degree?

With a food science degree, you can pursue roles such as food technologist, quality assurance specialist, product development scientist, or food safety analyst. These jobs typically involve working in laboratories, manufacturing facilities, or research settings, often requiring knowledge of food processing, safety standards, and laboratory techniques.

Can I be a food scientist without a degree?

Becoming a food scientist typically requires at least a bachelor's degree in food science, chemistry, biology, or a related field. While some entry-level positions may accept relevant experience or certifications, most employers prefer candidates with formal education and knowledge of laboratory techniques and food safety standards.

What are the key skills and qualifications needed to thrive as an Entry Level Food Scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What are some typical projects or tasks an entry-level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

How to get into a food science career?

To start a career in food science, obtain a bachelor's degree in food science, chemistry, biology, or a related field. Gaining experience through internships or entry-level positions and developing skills in laboratory techniques and food safety are important steps. Certifications such as HACCP or SQF can also enhance job prospects.
What are popular job titles related to Entry Level Food Science jobs in Madison, WI? For Entry Level Food Science jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Entry Level Food Science jobs in Madison, WI look for? The top searched job categories for Entry Level Food Science jobs in Madison, WI are:
What cities near Madison, WI are hiring for Entry Level Food Science jobs? Cities near Madison, WI with the most Entry Level Food Science job openings:
Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in Madison, WI as of July 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $47,335 per year, or $22.8 per hour.
Laboratory Technician I | Entry-Level | Paid Training

Laboratory Technician I | Entry-Level | Paid Training

Deibel Laboratories Inc

Madison, WI • On-site

$21 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

Deibel Laboratories rating

7.1

Company rating: 7.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

84th of 120 rated laboratories

Job description

Laboratory Technician I | Food Safety Testing

Madison, WI | Full-Time | $21–$24/hour + Benefits

CAREER + PURPOSEScience that matters starts here.

Looking for more than just a job?

At Deibel Laboratories, your work helps protect something every person depends on: safe food.

Every sample you prepare, every test you complete, and every result you verify helps ensure products are safe before they reach store shelves and family tables. This is meaningful work with real-world impact.

We are hiring a Laboratory Technician I to join our Madison, Wisconsin laboratory.

Whether you are beginning your career, changing industries, or looking for a stable opportunity with room to grow, this role offers the chance to build technical skills while contributing to something bigger than yourself.

No prior laboratory experience? That’s okay. We provide hands-on training and believe great technicians are built through curiosity, accountability, and a willingness to learn.

Why Join Deibel?Purpose-Driven Work

Your work directly supports food safety, public health, and client trust across North America.

Flexibility That Supports Real Life

Enjoy a 4-day work week with 3 days off every week, consistent scheduling, and overtime opportunities when available.

Growth You Can Build On

This is more than an entry-level role. Many of our experienced technicians, trainers, and leaders started in positions just like this one.

At Deibel, growth can lead to opportunities in:

  • Microbiology
  • Pathogen Testing
  • PCR / Advanced Testing
  • Quality Systems
  • Laboratory Leadership
  • Training & Cross-Functional Operations
Compensation & Benefits

Starting Pay: $21–$24/hour based on experience

Benefits include:

  • Medical coverage (Deibel pays 90% of employee premium on base plan)
  • Dependent coverage support
  • Dental plan
  • Vision plan
  • 401(k)
  • Paid training
  • Overtime opportunities
Schedule Options

This role follows a 4 x 10-hour schedule, giving you an extra day off each week.

Potential shifts include:

  • Sunday–Tuesday + Thursday | 10:30 AM – 9:00 PM
  • Sunday–Wednesday | 10:30 AM – 9:00 PM
  • Sunday–Wednesday | 9:00 AM – 7:30 PM
  • Friday–Monday | 9:00 AM – 7:30 PM
  • Wednesday–Saturday | 10:30 AM – 9:00 PM
  • Monday + Thursday - Saturday 10:30 AM - 9 PM
  • Sunday - Monday + Thursday - Friday 10:30 AM - 9 PM
  • Thursday - Monday 10:30 AM - 9 PM

Shift placement is based on operational needs.

What You’ll Do

As a Laboratory Technician, you will help support the sample testing process by:

  • Receiving and preparing samples for analysis
  • Performing laboratory testing procedures
  • Following standard operating procedures with accuracy
  • Recording and entering data into lab systems
  • Supporting quality and food safety standards
  • Maintaining organized, clean workspaces
  • Helping ensure timely and accurate turnaround for clients

No two days are exactly alike. This role combines hands-on work, problem-solving, and teamwork in a fast-paced environment.

You Might Be a Great Fit If You Have Experience In

We welcome candidates from many backgrounds, including:

  • Manufacturing
  • Food production
  • Quality control / quality assurance
  • Warehouse operations
  • Food service
  • Baking / commercial kitchens
  • Retail
  • Laboratory environments

You do not need a scientific degree to succeed here.

What Makes Someone Successful at Deibel?

We look for people who are:

  • Reliable and accountable
  • Detail-oriented
  • Adaptable and agile
  • Comfortable working in fast-paced environments
  • Strong communicators
  • Willing to learn across multiple lab functions

We can teach laboratory techniques.
What matters most is your mindset, work ethic, and commitment to quality.

Physical Requirements
  • Ability to stand for extended periods
  • Ability to occasionally lift up to 50 lbs
  • Ability to repeatedly lift 10–15 lbs
  • Comfortable working in a laboratory environment with PPE such as gloves, lab coats, and safety eyewear
About Deibel Laboratories

Since 1967, Deibel Laboratories has partnered with companies across North America to deliver trusted microbiology and chemistry testing services.

Our values guide everything we do:

Service • Quality • Transparency • Partnership • Education • Professionalism

Deibel Laboratories is proud to be an equal opportunity employer committed to fostering a diverse and welcoming workplace.

What Deibel Laboratories employees say

Pay

Hours and flexibility

Workplace

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