The Culinary Manager may be responsible for day-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
The Culinary Manager may be responsible for day-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Independence, OH · On-site
$55 - $85/hr
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Independence, OH · On-site
$55 - $85/hr
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Lake Mary, FL · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Lake Mary, FL · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Supervisor
Encinitas, CA · On-site
$25 - $30/hr
The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless ...
Culinary Supervisor
Encinitas, CA · On-site
$25 - $30/hr
The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless ...
Culinary Director
Miami Beach, FL · On-site
$160K - $200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...
Quick apply
Culinary Director
Miami Beach, FL · On-site
$160K - $200K/yr
As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Alpharetta, GA · On-site
$65 - $90/hr
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Alpharetta, GA · On-site
$65 - $90/hr
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Birmingham, AL · On-site
$55 - $75/hr
THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best‑in‑class culinary experiences for every guest. This role requires both ...
Culinary Manager
Birmingham, AL · On-site
$55 - $75/hr
THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best‑in‑class culinary experiences for every guest. This role requires both ...
Culinary Manager
Fishers, IN · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Fishers, IN · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
$65 - $90/hr
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
$65 - $90/hr
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Augusta, GA · On-site
THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...
Culinary Manager
Augusta, GA · On-site
THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...
Culinary Manager
Knoxville, TN · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Knoxville, TN · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Coordinator
$24 - $34/hr
The Culinary Coordinator plays a vital role in Snooze's continued growth and culinary innovation by supporting the day-to-day operation of El Jefe's Test Kitchen and the development, documentation ...
Quick apply
Culinary Coordinator
$24 - $34/hr
The Culinary Coordinator plays a vital role in Snooze's continued growth and culinary innovation by supporting the day-to-day operation of El Jefe's Test Kitchen and the development, documentation ...
THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...
THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...
The Culinary Manager may be responsible for day-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
The Culinary Manager may be responsible for day-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Alpharetta, GA · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Alpharetta, GA · On-site
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary Manager
Clinton, SC · On-site
Description Culinary Manager Job Type: Full-Time Position Summary Clinton Retirement Community seeking an experienced Culinary Manager to lead and provide hands on assistance with dining operations ...
Culinary Manager
Clinton, SC · On-site
Description Culinary Manager Job Type: Full-Time Position Summary Clinton Retirement Community seeking an experienced Culinary Manager to lead and provide hands on assistance with dining operations ...
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...
Culinary information
See salary details
$9.38 - $11.58
4% of jobs
$11.58 - $13.79
3% of jobs
$14.83 is the 25th percentile. Wages below this are outliers.
$13.79 - $16
38% of jobs
The median wage is $16.36 / hr.
$16 - $18.20
31% of jobs
$18.20 - $20.41
15% of jobs
$20.41 - $22.62
5% of jobs
$22.62 - $24.83
1% of jobs
$24.83 - $27.03
2% of jobs
$27.03 - $29.24
0% of jobs
$29.24 - $31.45
0% of jobs
$31.45 - $33.65
1% of jobs
$9
$18
$33
How much do culinary jobs pay per hour?
As of Sep 5, 2026, the average hourly pay for culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.
What is a culinary professional?
A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.
Are jobs in the culinary industry in demand?
Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.
What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?
Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.
What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?
Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.
What is the difference between Culinary vs Chef?
| Aspect | Culinary | Chef |
|---|---|---|
| Credentials | Often no formal certification required; culinary training or courses common | Formal culinary education or apprenticeship typically required |
| Work Environment | Restaurants, catering, food service, culinary schools | Restaurants, hotels, private kitchens, culinary competitions |
| Industry Usage | Broad term for food preparation skills and knowledge | Specific role as a professional responsible for kitchen operations |
| Search & Comparison Intent | People exploring culinary skills or careers in food service | Individuals seeking chef roles or culinary leadership positions |
While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.
What are the different careers in culinary?
Careers in culinary include roles such as executive chef, sous chef, pastry chef, line cook, kitchen manager, and food service manager. These positions require skills in food preparation, kitchen management, and often certification or training in culinary arts. Opportunities exist in restaurants, hotels, catering, and institutional food services.
What jobs can I get with culinary?
With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These jobs typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.
More about Culinary jobs
What cities are hiring for Culinary jobs?
Cities with the most Culinary job openings:
What are the most commonly searched types of Culinary jobs?
The most popular types of Culinary jobs are:
What states have the most Culinary jobs?
States with the most job openings for Culinary jobs include:
What job categories do people searching Culinary jobs look for?
The top searched job categories for Culinary jobs are:
Full-time
Medical, Dental, Vision, Retirement
Posted 15 days ago
Key responsibilities
Supervise the kitchen team in delivering culinary experiences and manage day-to-day line operations or event execution.
Manage inventory, control food and labor costs, and ensure safety and sanitation standards are maintained.
Coach and develop team members, delegate tasks, and support building a high-performance kitchen team.
Topgolf rating
5.5
Based on 281 frontline employees who took The Breakroom Quiz
42nd of 52 rated entertainment
Job description
ABOUT TOPGOLF
Topgolf is a sports entertainment company that has changed how millions of people experience golf and where you can build a serious career.Our venues are high-energy, high-volume environments where performance matters and results are visible.Every day, we bring together golf, food andbeverages, events, and entertainment into one experience that keeps guests coming back.
WHAT WE'RE SEEKING
Do you hold the line on quality even whenit isbusy? Can you lead a kitchen team through a high-volume service and still have the team better when the shift ends than when it started?
We arelooking for a Culinary Manager who leads from the front. Someone who understands food cost and portion control, coaches their team through the work, and takes genuine ownership of the kitchen's performance. Consistencyis notlucky.It iswhat happens when a leader pays attention.
If you run a tight, proud kitchen, this is wherethosematter.
THE ROLE
The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinaryexperiencesfor every guest. This role requires both culinary expertise and the ability to lead, coach, and develop the kitchen team.
The Culinary Manager may be responsible for day-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency Topgolf guests expect.
As a leader of a high-energy, guest-facing venue, this rolerequires a flexible schedule including evenings,weekends, andholidays, with availability to work extended hours during peak periods,special events, and high-volume seasons.
WHAT YOU WILL DO
Lead Kitchen Operations
Supervise the kitchen team in delivering best-in-class culinary experiences every shift
Coach and developTeam membersand drive engagement across the kitchen
Delegate tasks effectively and follow up to ensure completion and quality
Manage day-to-day line operations or events execution as assigned
Maintain Culinary Standards
Select and develop recipes to corporate approval and standardize production for consistent quality
Establish and maintain presentation techniques and quality standards
Plan and cost menus forspecial eventsand chef-choice occasions
Ensure proper equipment operation, maintenance, and cleanliness
Manage Costs and Inventory
Monitor inventory levels and purchase product within budgetary guidelines
Maintain food and labor costs according to budget, with a solid understanding of COGS
Oversee safety and sanitation in the kitchen in compliance with all regulations
Contribute to Team Culture
Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring
Support the Executive Culinary Manager in building a high-performance kitchen team
Participate in team development and model the standards expected of all kitchenteam members
CORE COMPETENCIES FOR SUCCESS
DrivesResults| Consistentlyachieving results, even under tough circumstances.
Demonstrates a strong drive to achieve consistent culinary quality and operational results
Drives tasks to successful completion each shift - no corners cut
Shows determination in the face of high volume, obstacles, or short-staffed situations
Setshigh standardsfor own performance and inspires the same in the team
CustomerFocus| Buildingstrong customer relationships and delivering customer-centric solutions.
Ensures every dish that leaves the kitchen meets or exceeds guest expectations
Uses guest and internal feedback to continuously improve food quality and presentation
Independently anticipates and adjusts to evolvingeventand service needs
Follows up on any culinary feedback to ensure issues are fully resolved
Decision Quality|Making good and timely decisions that keep the organization moving forward.
Demonstrates good judgment in routine kitchen decisions - prep, production, quality, and staffing
Makes sound independent decisions in urgent situations such as equipment failures or staffing gaps
Considers various inputs and trade-offs to arrive at effective decisions during high-volume service
Uses good judgment about when to act independently and when to escalate an issue to the Executive Culinary Manager
CommunicatesEffectively|Developingand delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.
Communicates clearly and professionally with kitchenteam membersand venue leadership
Shares information and production updates with the team in a timely manner
Listens attentively to the Executive Culinary Manager's direction and translates it into action
Documents kitchen operations, production notes, and inventory clearly and accurately
QUALIFICATIONS
2+ years of culinary management or supervisory experience in a high-volume restaurant, hotel, or entertainment environment.
Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
Must be 21 years of age or older as required by state or local law
PHYSICAL REQUIREMENTS
Let usbe real - thisis notyour typical desk job!Here iswhatyou willneed to do to thrive in this role:
Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment; this role operates in a high-volume kitchen and requires sustained physical stamina throughout the duration of each shift
Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue
Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate tohigh levelsof background noise
Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure
Sounds like a fit? Wecannotwait tomeet withyou!
BENEFITS
Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform - and that's just for starters for those who qualify. View team member benefits here.
ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.
EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.
Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.
Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
About TopGolf
Sourced by ZipRecruiter
Topgolf venues connect communities of fans in meaningful ways through technology, entertainment, food and beverage, and the belief that Topgolf is a place where one can discover common ground no matter the occasion. These multi-level venues feature high-tech gaming, climate-controlled hitting bays, a chef-driven menu, hand-crafted cocktails, music, corporate and social event spaces, and more. Topgolf entertains more than 20 million Guests annually at more than 50 venues across the U.S. and internally.
Industry
Amusement, gambling, and recreation and arts, entertainment, and recreation
Company size
10,000+ Employees
Headquarters location
Dallas, TX, US