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Culinary Jobs (NOW HIRING)

Topgolf

Culinary Manager

Oakdale, PA · On-site

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Topgolf

Culinary Manager

Chesterfield, SC

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Topgolf

Culinary Manager

Renton, WA

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Topgolf

Culinary Manager

Akron, OH · On-site

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Topgolf

Culinary Manager

Salt Lake City, UT

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Topgolf

Culinary Manager

Pittsburgh, PA

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Topgolf

Culinary Manager

Oakdale, PA

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Topgolf

Culinary Manager

King Of Prussia, PA · On-site

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Topgolf

Culinary Manager

Akron, OH

THE ROLE The Culinary Manager supports the Executive Culinary Manager in leading all kitchen operations, ensuring best-in-class culinary experiences for every guest. This role requires both ...

Urban Egg

Culinary Manager

Kansas City, MO · On-site

$63K - $70K/yr

Culinary Manager Urban Egg is an elevated breakfast experience (and yes--brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and ...

Hyatt

Culinary Supervisor

Dallas, TX

$24/hr

$24/hr The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock ...

Urban Egg

Culinary Manager

Kansas City, MO · On-site

$63K - $70K/yr

Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes-brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the ...

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Culinary information

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How much do culinary jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chef and culinary director positions, which can earn six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications or culinary education. Salary varies based on the size and location of the establishment, as well as the individual's reputation and expertise.

Are Jobs in the Culinary Industry In Demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are careers in culinary?

Careers in culinary include roles such as chef, cook, pastry chef, sous chef, and kitchen manager. These jobs typically require knowledge of food preparation, cooking techniques, and food safety standards, often supported by culinary training or certifications. Culinary professionals work in restaurants, hotels, catering services, and other food service establishments, often working flexible hours including evenings and weekends.

What job makes $10,000 a month without a degree?

In the culinary field, high-level executive chefs or restaurant owners can earn $10,000 or more per month, especially in upscale establishments or through successful business ownership. These roles typically require extensive experience, strong management skills, and industry knowledge rather than formal degrees.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What jobs pay 2000 a day?

In the culinary field, high-paying roles such as celebrity chefs, private chefs for wealthy clients, or executive chefs in luxury establishments can earn around $2,000 or more per day, especially with extensive experience, reputation, and specialized skills. These positions often require advanced culinary training, a strong professional network, and sometimes work in high-end or exclusive environments.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What cities are hiring for Culinary jobs? Cities with the most Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Culinary jobs? States with the most job openings for Culinary jobs include:
What job categories do people searching Culinary jobs look for? The top searched job categories for Culinary jobs are:
Culinary jobs near you
Infographic showing various Culinary job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Instructor

BOYS & GIRLS CLUB OF SARASOTA AND DESOTO COUNTIES INC

North Port, FL • On-site

$24/hr

Part-time

Posted yesterday

Job description

Employee Benefits:

  • Club Membership at locations in Sarasota, Venice, North Port and Arcadia is included for dependents ages 6-18.
  • Professional development opportunities with complimentary access to Boys & Girls Clubs of America's Spillett Leadership University for online education and training

GREAT CAREERS START HERE:

Are you interested in becoming a valued member of an award-winning team of professionals who are dedicated to making a positive impact on the lives of young people in our community? Apply today to the Culinary Instructor position at the Boys & Girls Clubs of Sarasota and DeSoto Counties (BGCSDC).

The Culinary Instructor will leverage industry experience and educational knowledge to deliver education services to Club teens. The Culinary Instructor will be responsible for leading culinary arts instruction, teaching job readiness skills, coordinating guest chefs and field trips, and supervising student-led meal preparation and dining services for various events held throughout the year. In addition, the Culinary Instructor will be responsible for ensuring compliance with all aspects of the USDA Child Care Food Program (CCFP), including training, purchasing, and auditing.

Essential Duties:

  • Prepare and execute daily lesson plans that engage members in hands-on culinary learning experiences, in a manner consistent with the philosophy, policies, and guidelines of BGCSDC.
  • Provide effective classroom management and a positive learning environment for students.
  • Recognize individual differences in the classroom and adapt instructional techniques accordingly.
  • Coordinate visits from guest chefs, plan culinary-related field trips, and organize student-led meal preparation and dining services that expose members to the realities of the food service industry and help them develop job-ready skills.
  • Employ recruitment strategies for the promotion of culinary courses, including identifying target audiences and the most effective methods of reaching them.
  • Develop weekly menus in accordance with CCFP guidelines and budgetary limitations for each CCFP-approved site.
  • Provide education and training to Club staff on CCFP requirements for food storage, snack/meal preparation, food service, and grant reporting.
  • Conduct quarterly CCFP internal audits to ensure grant compliance.
  • Place food orders and manage inventory for culinary class ingredients/supplies and CCFP snack/meal service.
  • Oversee Snack Attendants at the Lee Wetherington Boys & Girls Club.
  • Enforce sanitation principles, ensure organization of workspaces, and maintain equipment and inventory in accordance with Florida Department of Health and BGCSDC standards.
  • Assist with Special Events and other duties, as assigned.

Qualifications:

  • Comprehensive understanding of food safety regulations and sanitation standards.
  • Strong organizational skills with the ability to manage multiple projects and priorities.
  • Prior experience in teaching or instructing culinary classes, especially for youth.
  • Ability to design engaging and age-appropriate lesson plans that cover a wide range of culinary skills and knowledge.
  • Ability to work collaboratively with diverse stakeholders.

Position Requirements:

  • Associate’s degree in culinary arts or a related field required; bachelor’s degree preferred.
  • Must be 21 years of age or older.
  • At least 3 years of relevant experience.
  • Lift push/pull at least 20lbs.
  • Valid FL Driver’s License and be insured under the BGCSDC’s policy.
  • Occasional nights and weekends are required.
  • Pass pre-employment background screening and drug test.
    • Please see link for New Care Provider Background Screening Clearinghouse Education and Awareness website (HB531 | Florida Agency for Health Care Administration)

Apply