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Culinary Jobs (NOW HIRING)

the Chef Agency

Culinary Director

Seattle, WA · On-site

$115K - $120K/yr

  • Vision

  • PTO

Location - Seattle, WA Salary - $115k-$120k Benefits - PTO, MDV The Culinary Director is responsible for leading the culinary vision and execution across all restaurant concepts within the group ...

Topgolf

Culinary Manager

Providence, RI

  • Medical

  • Dental

  • Vision

  • Retirement

The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...

Topgolf International, Inc.

Culinary Manager

Providence, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

The Culinary Manager assists the Executive Culinary Manager in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue ...

Kizuki Ramen

Culinary Director

Redmond, WA · On-site

$110K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Culinary Director Location: Redmond / Renton, WA | Company Wide | Full-Time Pay Range: $110,000 - $130,000 annually** Actual compensation will be determined based on experience, skills, and internal ...

Happy Corner Hospitality

Culinary Director

New York, NY · On-site

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...

Gecko Hospitality

Culinary Manager

Acworth, GA · On-site

$55K - $65K/yr

  • PTO

Culinary Manager | Acworth, GA We are seeking a talented Culinary Manager to lead culinary operations for an upscale senior living community in Acworth, GA. This is an excellent opportunity for a ...

Hyatt Hotels Corporation

Culinary Supervisor

Encinitas, CA · On-site

$25 - $30/hr

The Culinary Supervisor will work under the Executive Chef and other culinary leaders, playing a vital role in maintaining high standards of food quality and presentation while ensuring a seamless ...

Motek New York

Culinary Director

New York, NY · On-site

$160K - $200K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As Culinary Director, you will provide strategic and hands-on leadership over all operations in New York, shaping the kitchen's vision, standards, and execution. This role oversees menu refinement ...

New

Topgolf

Culinary Manager

Knoxville, TN

  • Medical

  • Dental

  • Vision

  • Retirement

The Culinary Manager may be responsible for day-to-day line operations oreventsexecution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

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Culinary information

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How much do culinary jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs

What cities are hiring for Culinary jobs?

Cities with the most Culinary job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Culinary jobs?

States with the most job openings for Culinary jobs include:

What job categories do people searching Culinary jobs look for?

The top searched job categories for Culinary jobs are:

Culinary jobs near you
Infographic showing various Culinary job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Director

Kauhale Centerville, LLC

Greenville, SC

$17 - $23/hr

Full-time

Re-posted 2 days ago

Job description

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Culinary Director

Location: Greenville, SC 29601

Position Overview

We are seeking an experienced and dynamic Culinary Director to lead our culinary operations in Greenville, SC. The ideal candidate will have a strong background in senior living culinary services, as well as experience in hotel and restaurant environments. This leadership role requires expertise in both front and back of house operations, menu planning, and food safety compliance to deliver exceptional dining experiences.

Key Responsibilities
  • Oversee all culinary operations including menu planning, production sheets, and food preparation.
  • Ensure compliance with therapeutic diets, food codes, Safe Serve, and sanitation standards.
  • Lead and develop culinary team members, fostering a positive culture and strong teamwork.
  • Manage food procurement, purchase ordering, and inventory control to optimize costs and reduce waste.
  • Maintain high standards of customer service and fine dining experiences.
  • Collaborate with management to develop and manage budgets, ensuring financial goals are met.
  • Implement and maintain quality control and safety protocols in all culinary areas.
  • Drive continuous improvement initiatives focused on operational efficiency and guest satisfaction.
Qualifications amp; Skills
  • Proven experience as a Culinary Director or similar senior culinary leadership role.
  • Strong background in senior living culinary services, with additional experience in hotel and restaurant settings.
  • Comprehensive knowledge of front and back of house operations.
  • Expertise in menu planning, production sheets, and therapeutic diet requirements.
  • Thorough understanding of food codes, Safe Serve, and sanitation regulations.
  • Exceptional customer service and fine dining experience.
  • Strong leadership skills with a focus on people development and culture building.
  • Excellent attention to detail and organizational skills.
  • Experience with food procurement, purchase ordering, and inventory management.
  • Familiarity with budgeting processes and financial management.
  • Ability to work collaboratively across departments and with diverse teams.
How to Apply

If you are a passionate culinary professional ready to lead and inspire a team while delivering exceptional dining experiences, we encourage you to apply.

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