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Culinary Project Manager Jobs (NOW HIRING)

Project Manager

Irvine, CA · On-site

$73K - $91K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... The Project Manager reports to the Director, Project Managers * Located in Irvine, CA * Full-Time * ...

Project Manager

Ponce, PR · On-site

$70K - $80K/yr

Project Manager Department: Construction Employment Type: Full Time Location: Ponce, Puerto Rico ... culinary services to public and private sectors worldwide. Our total solutions package, backed by ...

Project Manager

Washington, DC · On-site

$70K - $85K/yr

Position Title: Project Manager Pay Grade: 13 Salary: $70,000 to $85,000 Other Forms of ... Experience in catering, events, or culinary operations is a plus. * Ability to interpret and ...

This role is responsible for supporting the culinary and production side of our content -- from ... Strong organizational skills and the ability to manage multiple projects simultaneously while ...

This role is responsible for supporting the culinary and production side of our content -- from ... Strong organizational skills and the ability to manage multiple projects simultaneously while ...

Culinary Operations Assistant Location: San Francisco, CA Reports To: Culinary Director About ... Strong organizational and project management skills * Proficiency in Microsoft Outlook and Excel

Project Coordination: Collaborate with the Business Development team, kitchen managers, and third ... Successfully manage large-scale, complex culinary events in demanding environments, ensuring ...

They will also interface with other departments such as tech, culinary, marketing, etc. to ensure ... Manage project timelines and deliverables across multiple active franchise locations * Coordinate ...

MANAGER, CULINARY The Manager, Culinary is a leadership role dedicated to the oversight of a wide ... projects, menu maintenance, internal auditing of food and workplace safety, and general help. An ...

Culinary Event Coordinator Department: Culinary Employment Type: Temporary Location: Katy, TX ... Project Coordination: Collaborate with the Business Development team, kitchen managers, and third ...

Facilities, Environmental Services, and Culinary Estimated Pay Range: $39.00 - $65.00 / hour Banner ... As Senior Project Manager, you will oversee new construction and major renovation projects ...

Facilities, Environmental Services, and Culinary Estimated Pay Range: $39.00 - $65.00 / hour Banner ... As Senior Project Manager, you will oversee new construction and major renovation projects ...

The Culinary Development Manager will be a critical leader in contributing to our culinary ... Proven ability to manage multiple projects simultaneously in a fast-paced, high variability ...

New

You'll lead culinary ideation and product development for key accounts, translate trends into ... Can manage multiple projects simultaneously.Ability to travel.PLEASE NOTE: Acxion Foodservice Inc ...

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Culinary Project Manager information

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$44.5K

$96.6K

$154.5K

How much do culinary project manager jobs pay per year?

As of May 31, 2026, the average yearly pay for culinary project manager in the United States is $96,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $113,000.00 per year, depending on experience, location, and employer.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.
What cities are hiring for Culinary Project Manager jobs? Cities with the most Culinary Project Manager job openings:
What states have the most Culinary Project Manager jobs? States with the most job openings for Culinary Project Manager jobs include:
What job categories do people searching Culinary Project Manager jobs look for? The top searched job categories for Culinary Project Manager jobs are:
Project Manager

Project Manager

TriMark

Irvine, CA • On-site

$73K - $91K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago


Job description

TriMark USA is the country's largest provider of design services, equipment, and supplies to the foodservice industry. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer foodservice operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company. Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit: www.trimarkusa.com
Why you'll love it here!
+ Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
+ 401k
+ Community Service Day
+ Spotlight Awards
+ National Sales Excellence Awards
+ CFSP Prep Certification Program
POSITION SUMMARY:
  • The Project Manager reports to the Director, Project Managers
  • Located in Irvine, CA
  • Full-Time
  • Field

As a Project Manager, you will be responsible for overseeing all phases of equipment package installations for new store projects of a national chain. This role entails planning, coordinating, and supervising the procurement, shipment, and installation of equipment packages. You will serve as the primary liaison between the General Contractor, subcontractors, and internal teams to ensure project success.
ESSENTIAL FUNCTIONS & RESPONSIBILITIES:
Project Management:
  • Plan, monitor, coordinate, and supervise all aspects of equipment package installations from procurement to completion.
  • Manage the opening equipment package process, including procurement, consolidation, shipments, and installations, ensuring adherence to timelines and quality standards.

Collaboration and Coordination:
  • Collaborate with internal teams (e.g., Design, Sales Operations, Distribution) to align on customer needs and ensure timely delivery of equipment and services.
  • Review bid and contract documents to ensure compliance with contract requirements and design intent.

Communication and Reporting:
  • Participate in weekly meetings to provide project updates and address specific questions, ensuring transparency and alignment across teams.
  • Review manufacturers' quotes and approve shop drawings to ensure compliance with design requirements.

Customer Service and Relationship Management:
  • Ensure jobs are delivered and installed on time while maximizing profitability whenever possible.
  • Foster positive relationships with external/internal customers, vendors, and stakeholders through professional conduct and exceptional customer service.

Problem Solving and Critical Thinking:
  • Demonstrate critical thinking and problem-solving skills to address project challenges and ensure successful outcomes.
  • Maintain attention to detail and uphold high standards of quality and accuracy in project management activities.

TRAVEL REQUIRED:
  • This position requires up to 5% travel.
  • Flexibility in schedule is necessary to meet customer needs, including occasional overtime and weekend work.

COMPETENCIES:
  • Strong organizational skills and ability to work in a fast-paced environment.
  • Excellent communication skills, both oral and written.
  • Proficiency in relationship building and customer service.
  • Ability to work independently and as part of a team, with minimal supervision.
  • Critical thinking and problem-solving abilities.

QUALIFICATIONS & EXPERIENCE:
  • Bachelor's degree in a related field, or equivalent military or practical experience.
  • 2 - 4 years of project management experience, preferably in the foodservice industry.
  • Sales/distribution experience is preferred.
  • Ability to successfully pass a background check post offer acceptance.

The range provided represents the national average pay range for this position and is considered to be a general guideline. Pay for this position will reflect the candidate's unique qualifications and may be higher or lower than the range provided based on employee geographic location. Additional factors considered in extending an offer include (but are not limited to) responsibilities of the job, education, experience, knowledge, skills, and abilities, as well as internal equity, alignment with market data, applicable bargaining agreement (if any), or other local, state, and federal law.
In addition to base salary, this role will be eligible for participation in TriMark's' benefits programs, including medical, dental, vision, 401K (with employer match), etc. Leadership positions may also qualify for participation in bonus programs commensurate with role and scope of responsibility.
TriMark's commitment to diversity, inclusion and belonging is a purposeful mission of strengthening our organization and those we serve by uniting the unique and beautiful differences of our employees. This mission is instilled in the fiber of who we are as a company, setting the standard for our industry. We are committed to promoting diversity, inclusion and belonging through sharing, education, and experiences.
TriMark USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
If you require reasonable accommodation in completing this application, interviewing, completing any pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to accommodations@trimarkusa.com.
Scam Alert: TriMark will never ask an applicant for their social security number or to make a payment related to a job application or job offer, or to pay for workplace equipment. Further, all communications with TriMark recruiters will come from an e-mail address ending in TriMarkUSA.com. If you have any concerns about the legitimacy of a job posting or recruiting contact, please contact recruitment@trimarkusa.com