ZipRecruiter

Log In

1

Culinary Project Manager Jobs (NOW HIRING)

Cotton

Culinary Assistant Project Manager

Katy, TX · On-site

$20/hr

Culinary Assistant Project Manager Department: Culinary Employment Type: Temporary Location: Katy, TX Compensation: $20.00 / hour Description The Culinary Assistant Project Manager is an important ...

Cotton

Culinary Assistant Project Manager

Hubbard, TX · On-site

$20/hr

Culinary Assistant Project Manager Department: Culinary Employment Type: Full Time Location: Hubbard, TX Compensation: $20.00 / hour Description The Culinary Assistant Project Manager is an important ...

Cotton Culinary

Culinary Event Coordinator

Katy, TX · On-site

$25/hr

Project Coordination: Collaborate with the Business Development team, kitchen managers, and third ... Successfully manage large-scale, complex culinary events in demanding environments, ensuring ...

CTI Foods

Culinary Manager

Saginaw, TX · On-site

... data-driven menu analysis, culinary storytelling, and strategic relationship management to ... Responsibilities While your day-to-day tasks will vary based on our current project priorities, you ...

CTI Foods

Culinary Manager

Saginaw, TX

... data-driven menu analysis, culinary storytelling, and strategic relationship management to ... While your day-to-day tasks will vary based on our current project priorities, you can expect your ...

CTI Foods, LLC

Culinary Manager

Saginaw, TX · On-site

$85 - $120/hr

... data-driven menu analysis, culinary storytelling, and strategic relationship management to ... Responsibilities While your day-to-day tasks will vary based on our current project priorities, you ...

Epicured, Inc.

Project Manager

Glen Cove, NY · On-site

$75K - $90K/yr

Our evidence-based approach brings together the best of the clinical, culinary, and technology ... Role Overview Epicured is seeking a Project Manager / Business Analyst to partner with business ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsRestaurant Manager JobsCulinary Project Manager Jobs

Culinary Project Manager information

See salary details

$44.5K

$96.6K

$154.5K

How much do culinary project manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for culinary project manager in the United States is $96,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $113,000.00 per year, depending on experience, location, and employer.

What is a culinary project manager?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the main responsibilities of a culinary project manager?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What are the key skills and qualifications needed to thrive as a culinary project manager?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

More about Culinary Project Manager jobs

What cities are hiring for Culinary Project Manager jobs?

Cities with the most Culinary Project Manager job openings:

What states have the most Culinary Project Manager jobs?

States with the most job openings for Culinary Project Manager jobs include:

What job categories do people searching Culinary Project Manager jobs look for?

The top searched job categories for Culinary Project Manager jobs are:

Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $96,560 per year, or $46.4 per hour.

Project Manager (Construction)

Culinary Depot

Spring Valley, NY • On-site

$100K - $140K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You'll take full ownership - from contract signing through completion - ensuring every phase runs smoothly, on time, and on budget. We're looking for someone who's not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.What You'll Do
  • Manage commercial kitchen installation projects from contract to closeout.
  • Coordinate with general contractors, architects, owners, and subcontractors to meet project goals.
  • Oversee installation crews and ensure all work meets safety, quality, and timeline standards.
  • Take field measurements, manage submittals, and coordinate FDNY inspections.
  • Schedule equipment production, deliveries, and start-ups.
  • Partner with Operations and Sales to ensure seamless project execution.
  • Proactively identify issues and develop smart, effective solutions.
  • Review drawings and specifications to confirm accuracy and compliance.
What You Bring
  • 3+ years of experience in commercial construction project management.
  • Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.
  • Proven ability to read and interpret construction drawings and specifications.
  • Excellent leadership, communication, and team management skills.
  • Highly organized, proactive, and adaptable - able to balance multiple projects at once.
  • A creative problem solver who can anticipate challenges and think outside the box.
  • Experience with Procore, Outlook, and drawing review tools preferred.
    Compensation: $100,000-$140,000 per year, based on experience, qualifications, and overall fit.

Who We Are & Benefits
Culinary Depot is a leading provider of commercial kitchen equipment, design, and installation solutions. For over 25 years, we've helped restaurants, catering facilities, and large-scale food operations bring their visions to life. We value precision, teamwork, and innovative thinking, and we're committed to delivering exceptional results for every project.
Benefits
  • Competitive salary
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off and holidays
  • Opportunities for professional growth and training
  • Supportive, collaborative work environment

Apply