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Culinary Project Manager Jobs (NOW HIRING)

Project Coordination: Collaborate with the Business Development team, kitchen managers, and third ... Successfully manage large-scale, complex culinary events in demanding environments, ensuring ...

Project Manager

Macedon, NY · On-site

$85K - $95K/yr

Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into ... BRF is seeking an experienced Project Manager within the Product Commercialization group to ...

About MAKE Projects MAKE stands for Merging Agriculture Kitchens and Employment. Our social ... Culinary Manager Full-time, Salaried in San Diego Immediate Supervisor: Executive Director Direct ...

Our evidence-based approach brings together the best of the clinical, culinary, and technology ... Role Overview Epicured is seeking a Project Manager / Business Analyst to partner with business ...

The ideal candidate brings strong communication skills, thrives in fast-paced environments, and can manage multiple projects while owning the end-to-end culinary workstream across assigned festivals ...

The ideal candidate brings strong communication skills, thrives in fast-paced environments, and can manage multiple projects while owning the end-to-end culinary workstream across assigned festivals ...

Catering Manager

Katy, TX · On-site

$25/hr

Proven ability to manage teams, develop talent, and lead culinary projects from concept to ... completion. * Flexibility: Willingness to travel and adapt to changing schedules to meet ...

Culinary Director

Durham, NC · On-site

$61K - $68K/yr

Culinary Director Job Purpose Summary: The Culinary Director leads the culinary program at Joe Van ... Project manager for seasonal menu changes. * Continually creates and improves bakery and kitchen ...

Culinary Manager Our client is looking for a Culinary Manager to provide leadership for their ... Travel as needed to assist with customer projects and sales initiatives Salary $125,000 - $140,000 ...

... culinary services to public and private sectors worldwide. Our total solutions package, backed by ... Set and manage project budgets, ensuring profitability and efficiency. * Documentation and ...

Project Manager

Landover, MD · On-site

$75K - $100K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... The Project Manager reports to the Manager, Project Managers * Located in Landover, MD ...

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$44.5K

$96.6K

$154.5K

How much do culinary project manager jobs pay per year?

As of Jun 1, 2026, the average yearly pay for culinary project manager in the United States is $96,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $113,000.00 per year, depending on experience, location, and employer.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.
What cities are hiring for Culinary Project Manager jobs? Cities with the most Culinary Project Manager job openings:
What states have the most Culinary Project Manager jobs? States with the most job openings for Culinary Project Manager jobs include:
What job categories do people searching Culinary Project Manager jobs look for? The top searched job categories for Culinary Project Manager jobs are:
Culinary Internship - Summer 2026

Culinary Internship - Summer 2026

Studio Movie Grill

Dallas, TX • On-site

$13.75 - $18.50/hr

Temporary, Internship

Posted 4 days ago


Studio Movie Grill rating

5.7

Company rating: 5.7 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

15th of 35 rated movie theaters


Job description

Description:
At Studio Movie Grill, we're all about movies and dedicated to making a real impact in the communities we serve. We've led the way in in-theater dining, transforming the movie-going experience. As we continue our legacy, we're seeking adaptable, curious, and driven individuals who are eager to learn and grow in a fast-paced, hospitality-focused environment. If you're ready to bring your creativity and passion for food to the table, we want you to be part of our team!
As a Culinary Intern, you'll gain hands-on experience in a corporate culinary environment, supporting menu development, operational excellence, and innovation across multiple locations. Working alongside our corporate culinary team, you'll help create and refine the food experiences that make Studio Movie Grill unique.
What You'll Do:
• Assist in recipe preparation, testing, and documentation
• Support menu development through research, tastings, and feedback sessions
• Shadow chefs and gain exposure to multi-unit kitchen operations
• Maintain kitchen cleanliness and uphold food safety standards
• Support inventory tracking and ingredient sourcing research
• Participate in culinary meetings, reviews, and innovation sessions
• Conduct competitive research and analyze food and industry trends
• Prepare reports and presentations for assigned projects
• Lead a small-scale culinary project and present findings to leadership
Requirements:
What We're Looking For:
• Current Studio Movie Grill Team Member or enrollment in a Culinary Arts program
• Basic kitchen skills and knowledge of food safety practices
• Strong organizational, communication, and time management skills
• Passion for hospitality, food innovation, and guest experience
• Ability to work in a fast-paced, team-oriented environment
• Availability to work 15-20 hours per week for the duration of the program
Additional Info:
Why Join Us?
• Show-Stopping Experience: Be part of an unforgettable dine-in cinema that combines the magic of movies and great food
• Team Vibes: Work with a fun, supportive crew that makes every shift feel like a blockbuster hit
• Unique Atmosphere: Enjoy a dynamic work environment where every day brings something new and exciting
• Discounts: Save on Film, Food and Fun
• Impactful Moments: Your role is key in making every Guest's experience unforgettable, from movie start to finish
• Ongoing Growth: Build your career in the thriving world of dine-in cinema with plenty of room to grow
Perks:
• Paid internship
• Free meals during scheduled shifts
• Flexible scheduling to support academic commitments
• Networking opportunities with corporate leadership
• Final project presentation to culinary leadership team

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