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Culinary Project Manager Jobs (NOW HIRING)

Culinary Depot

Project Manager (Construction)

Paramus, NJ · On-site

$100K - $130K/yr

Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You'll take full ownership -- from contract signing ...

Cotton Culinary

Culinary Event Coordinator

Katy, TX

$25/hr

Project Coordination: Collaborate with the Business Development team, kitchen managers, and third ... Successfully manage large-scale, complex culinary events in demanding environments, ensuring ...

Epicured, Inc.

Project Manager

Glen Cove, NY · On-site

$75K - $90K/yr

Our evidence-based approach brings together the best of the clinical, culinary, and technology ... Role Overview Epicured is seeking a Project Manager / Business Analyst to partner with business ...

Major Food Group - Miami

Project Manager

Miami, FL

$80K - $115K/yr

Manage internal (Culinary, Beverage, Design, Legal) and external (General Contractors, Consultants ... Monitor project progress and day-to-day tasks, proactively identifying risks or blockers and ...

New

Major Food Group - New York

Project Manager

New York, NY · On-site

$80K - $115K/yr

Manage internal (Culinary, Beverage, Design, Legal) and external (General Contractors, Consultants ... Monitor project progress and day-to-day tasks, proactively identifying risks or blockers and ...

New

TriMark

Project Manager

Mansfield, MA · On-site

$90K - $140K/yr

... their culinary goals while upholding our I.C.A.R.E. values: Integrity, Customer Service ... The Project Manager reports to the Divisional Director, Project Management * Located in Mansfield ...

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Culinary Project Manager information

See salary details

$44.5K

$96.6K

$154.5K

How much do culinary project manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for culinary project manager in the United States is $96,560.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $113,000.00 per year, depending on experience, location, and employer.

What are the highest paid project manager roles?

Senior project management roles such as Program Manager, Portfolio Manager, and Director of Project Management tend to have the highest salaries, especially in industries like technology, finance, and construction. These positions often require extensive experience, certifications like PMP, and strong leadership skills, with salaries reaching six figures or more depending on the industry and location.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and food service executives, with salaries reaching six figures in some cases. These positions typically require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is a Culinary Project Manager job?

A Culinary Project Manager oversees food-related projects, ensuring they meet quality, budget, and timeline expectations. They work with chefs, suppliers, and stakeholders to develop menus, coordinate kitchen operations, and launch culinary initiatives. Responsibilities may include sourcing ingredients, managing food safety compliance, and optimizing workflow efficiency. This role requires strong project management skills, culinary expertise, and the ability to coordinate teams effectively.

What are the key skills and qualifications needed to thrive in the Culinary Project Manager position, and why are they important?

A Culinary Project Manager requires a solid background in culinary arts, project management, and operations, often supported by a culinary degree and project management certification (like PMP or CAPM). Familiarity with project management software (such as Asana or Trello), budgeting tools, and food safety regulations is highly valuable. Outstanding organizational skills, leadership, and effective communication are essential soft skills for coordinating teams and stakeholders. These competencies ensure successful planning, execution, and delivery of culinary initiatives while maintaining quality and compliance.

What are the main responsibilities of a Culinary Project Manager on a day-to-day basis?

On a typical day, a Culinary Project Manager oversees the planning, execution, and monitoring of various food-related projects—such as menu launches, kitchen renovations, or special events. They coordinate with chefs, suppliers, and cross-functional teams to ensure project timelines, budgets, and quality standards are met. Additionally, they may be responsible for sourcing ingredients, managing logistics, and ensuring all food safety requirements are followed. Collaboration and adaptability are key, as priorities can shift quickly based on guest feedback, operational challenges, or leadership direction. This dynamic role is ideal for those who enjoy blending creativity with organizational strategy.

What is a culinary project manager?

A culinary project manager oversees food-related projects, such as menu development, kitchen renovations, or event planning, ensuring they are completed on time and within budget. They coordinate between chefs, suppliers, and stakeholders, often using project management tools and requiring knowledge of culinary operations and management skills.
More about Culinary Project Manager jobs
What cities are hiring for Culinary Project Manager jobs? Cities with the most Culinary Project Manager job openings:
What states have the most Culinary Project Manager jobs? States with the most job openings for Culinary Project Manager jobs include:
What job categories do people searching Culinary Project Manager jobs look for? The top searched job categories for Culinary Project Manager jobs are:
Culinary Project Manager jobs near you
Infographic showing various Culinary Project Manager job openings in the United States as of June 2026, with employment types broken down into 97% Full Time, 2% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $96,560 per year, or $46.4 per hour.
Project Manager (Construction)

Project Manager (Construction)

Culinary Depot

Manhattan, NY • On-site

$100K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 25 days ago

Job description


Culinary Depot is looking for a hands-on, experienced Project Manager to lead commercial kitchen installation projects from start to finish. You’ll take full ownership — from contract signing through completion — ensuring every phase runs smoothly, on time, and on budget. We’re looking for someone who’s not just organized and driven, but also a creative problem solver who can think on their feet and keep projects moving forward.

What You’ll Do

  • Manage commercial kitchen installation projects from contract to closeout.

  • Coordinate with general contractors, architects, owners, and subcontractors to meet project goals.

  • Oversee installation crews and ensure all work meets safety, quality, and timeline standards.

  • Take field measurements, manage submittals, and coordinate FDNY inspections.

  • Schedule equipment production, deliveries, and start-ups.

  • Partner with Operations and Sales to ensure seamless project execution.

  • Proactively identify issues and develop smart, effective solutions.

  • Review drawings and specifications to confirm accuracy and compliance.

What You Bring

  • 3+ years of experience in commercial construction project management.

  • Strong understanding of plumbing, HVAC, and electrical systems in commercial kitchens.

  • Proven ability to read and interpret construction drawings and specifications.

  • Excellent leadership, communication, and team management skills.

  • Highly organized, proactive, and adaptable — able to balance multiple projects at once.

  • A creative problem solver who can anticipate challenges and think outside the box.

  • Experience with Procore, Outlook, and drawing review tools preferred.

Who We Are & Benefits

Culinary Depot is a leading provider of commercial kitchen equipment, design, and installation solutions. For over 25 years, we’ve helped restaurants, catering facilities, and large-scale food operations bring their visions to life. We value precision, teamwork, and innovative thinking, and we’re committed to delivering exceptional results for every project.


 

Benefits

  • Competitive salary

  • Health, dental, and vision insurance

  • 401(k) with company match

  • Paid time off and holidays

  • Opportunities for professional growth and training

  • Supportive, collaborative work environment

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